Literature DB >> 28873555

The adsorption of orthophosphate onto casein-iron precipitates.

Vikas A Mittal1, Ashling Ellis2, Aiqian Ye3, Patrick J B Edwards4, Harjinder Singh5.   

Abstract

This study explored the interactions of orthophosphate with casein-iron precipitates. Casein-iron precipitates were formed by adding ferric chloride at ≥10mM to sodium caseinate solutions ranging in concentration from 1 to 3%(w/v). The addition of different concentrations of orthophosphate solution to the casein-iron precipitates resulted in gradual adsorption of the orthophosphate, causing re-dispersion of the casein-iron complexes. The interactions of added orthophosphate with iron in the presence and absence of caseins are postulated, and new mechanisms are proposed. The re-dispersed soluble complexes of casein-iron-orthophosphate generated using this process could be used as novel iron fortificants.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Adsorption; Casein; Dipotassium hydrogen orthophosphate (PubChem CID: 24450); Ferric chloride hexahydrate (PubChem CID: 24380); Hydrochloric acid (PubChem CID: 313); Iron; Orthophosphate; Phosphoserine; Sodium azide (PubChem CID: 33557); Sodium hydroxide (PubChem CID: 14798); Solubility

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Year:  2017        PMID: 28873555     DOI: 10.1016/j.foodchem.2017.06.035

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  3 in total

1.  Pilot-scale application of shotblast dust for phosphorus removal.

Authors:  Soyoung Baek; Sung Hee Joo; Douglas Linne; Sofia Leon; Cecilia Luciano; Christopher Bailey; Chunming Su; Yongshan Wan
Journal:  J Am Water Works Assoc       Date:  2018

2.  Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women.

Authors:  Sharon J Henare; Nadia Nur Singh; Ashling M Ellis; Paul J Moughan; Abby K Thompson; Thomas Walczyk
Journal:  Am J Clin Nutr       Date:  2019-12-01       Impact factor: 7.045

3.  Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.

Authors:  Magalie Sabatier; Andreas Rytz; Joeska Husny; Stéphane Dubascoux; Marine Nicolas; Anant Dave; Harjinder Singh; Mary Bodis; Raymond P Glahn
Journal:  Nutrients       Date:  2020-09-11       Impact factor: 5.717

  3 in total

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