Literature DB >> 28873548

Resonance Rayleigh scattering method for the determination of chitosan using erythrosine B as a probe and PVA as sensitization.

Caijuan Ma1, Weiai Zhang2, Zhengquan Su3, Yan Bai4.   

Abstract

A highly sensitive resonance Rayleigh scattering (RRS) method for the determination of chitosan (CTS) was developed. In the pH 3.8 Britton-Robinson buffer solution, CTS interacted with erythrosine B (Ery B) to form an ion-association complex of [Ery B-CTS] which increased the RRS intensity of the system. With the addition of polyvinyl alcohol (PVA), the RRS intensity was significantly enhanced, and the RRS intensity of the reagent blank(I0) dramatically decreased. The enhanced RRS intensity (ΔI) was linearly proportional to the concentration of chitosan. Taking the medium molecular weight chitosan as the representative, the linear range of the method was 5.0-100.0ng/mL and the detection limit (DL) was 0.47ng/mL. The effect of the molecular weight of CTS on its accurate quantification was studied. Furthermore the dispersion and stability mechanism of PVA was discussed. Accordingly this assay was applied to detect the concentration of CTS in health products with satisfactory results.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Keywords:  Chitosan; Erythrosine B; Polyvinyl alcohol; Resonance Rayleigh scattering

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Year:  2017        PMID: 28873548     DOI: 10.1016/j.foodchem.2017.06.012

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  A facile and highly sensitive resonance Rayleigh scattering-energy transfer method for urea using a fullerene probe.

Authors:  Dongmei Yao; Zining He; Guiqing Wen; Aihui Liang; Zhiliang Jiang
Journal:  RSC Adv       Date:  2018-08-14       Impact factor: 3.361

  1 in total

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