Literature DB >> 28873524

Pyridinium ionic liquid-based liquid-solid extraction of inorganic and organic iodine from Laminaria.

Li-Qing Peng1, Wen-Yan Yu2, Jing-Jing Xu1, Jun Cao3.   

Abstract

A simple, green and effective extraction method, namely, pyridinium ionic liquid- (IL) based liquid-solid extraction (LSE), was first designed to extract the main inorganic and organic iodine compounds (I-, monoiodo-tyrosine (MIT) and diiodo-tyrosine (DIT)). The optimal extraction conditions were as follows: ultrasonic intensity 100W, IL ([EPy]Br) concentration 200mM, extraction time 30min, liquid/solid ratio 10mL/g, and pH value 6.5. The morphologies of Laminaria were studied by scanning electron microscopy and transmission electron microscopy. The recovery values of I-, MIT and DIT from Laminaria were in the range of 88% to 94%, and limits of detection were in the range of 59.40 to 283.6ng/g. The proposed method was applied to the extraction and determination of iodine compounds in three Laminaria. The results showed that IL-based LSE could be a promising method for rapid extraction of bioactive iodine from complex food matrices.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  High-performance liquid chromatography; Inorganic iodine; Ionic liquid; Laminaria; Liquid-solid extraction; Organic iodine

Mesh:

Substances:

Year:  2017        PMID: 28873524     DOI: 10.1016/j.foodchem.2017.07.031

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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Review 4.  Multi-Interactions in Ionic Liquids for Natural Product Extraction.

Authors:  Ying Zhang; Yingying Cao; Hui Wang
Journal:  Molecules       Date:  2020-12-28       Impact factor: 4.411

5.  Micellization, surface activities and thermodynamics study of pyridinium-based ionic liquid surfactants in aqueous solution.

Authors:  Dong Fu; Xiaoru Gao; Bo Huang; Jue Wang; Yao Sun; Weijun Zhang; Kan Kan; Xiaochen Zhang; Yang Xie; Xin Sui
Journal:  RSC Adv       Date:  2019-09-13       Impact factor: 4.036

  5 in total

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