| Literature DB >> 28873510 |
Shailja C Shah1, Steven H Itzkowitz1, Lina Jandorf2.
Abstract
BACKGROUND/AIMS: Although gastric cancer (GC) prevalence in the United States overall is low, there is significantly elevated risk in certain racial/ethnic groups. Providers caring for high-risk populations may not be fully aware of GC risk factors and may underestimate the potential for selective screening. Our aim was to identify knowledge gaps among healthcare providers with respect to GC.Entities:
Keywords: Helicobacter pylori; Mass screening; Stomach neoplasms
Mesh:
Year: 2018 PMID: 28873510 PMCID: PMC5753682 DOI: 10.5009/gnl17091
Source DB: PubMed Journal: Gut Liver ISSN: 1976-2283 Impact factor: 4.519
Provider Demographics and Practice Environment
| Characteristic | Value |
|---|---|
| Provider type | |
| Primary care physician (internal/family medicine) | 111/151 (73.5) |
| Gastroenterologist | 40/151 (26.4) |
| Provider sex | |
| Male | 81/151 (53.7) |
| Female | 70/151 (46.3) |
| Provider demographic | |
| White | 93/151 (61.5) |
| Asian | 47/151 (31.1) |
| Hispanic/Latino | 11/151 (7.3) |
| Black | 6/151 (4) |
| Providers with a patient demographic consisting of >10%–30% of their total patients | |
| Black | 116/145 (80) |
| Hispanic/Latino | 126/145 (86.9) |
| Asian immigrants (G1) | 39/145 (26.8) |
| Korean or Japanese immigrants (G1) | 14/145 (9.7) |
| Russian/Eastern Europeans immigrants (G1) | 45/145 (31) |
Data are presented as number/total number (%).
G1, first-generation.
Includes White (n=2), Black (n=1), and race unspecified (n=4).
Screening for Gastric Cancer: Providers’ Responses
| Total | Screening should not be recommended | Screening should be recommended | Screening should be recommended in some populations | Unsure/no response | p-value | |
|---|---|---|---|---|---|---|
| Provider type | 0.11 | |||||
| Gastroenterologist | 40 | 4 (10.0) | 1 (2.5) | 29 (72.5) | 6 (15.0) | |
| Primary care | 111 | 14 (12.6) | 16 (14.4) | 59 (53.2) | 22 (19.8) | |
| Provider demographic | 0.23 | |||||
| Hispanic/Latino | 11 | 3 (27.3) | 1 (9.1) | 6 (54.5) | 1 (9.1) | |
| Asian | 47 | 4 (8.5) | 6 (12.8) | 30 (63.8) | 7 (14.9) | |
| Black | 6 | 3 (50.0) | 0 | 1 (16.7) | 2 (33.3) | |
| White | 93 | 10 (10.8) | 11 (11.8) | 54 (58) | 18 (19.4) | |
| Patient demographic (>/= 10%–30%) | ||||||
| Asian (G1) | 39 | 2 | 9 | 23 (59.0) | 5 | 0.01 |
| Hispanic/Latino (G1) | 126 | 15 | 14 | 75 (59.5) | 22 | 0.65 |
| Black | 116 | 15 | 12 | 70 (60.3) | 19 | 0.87 |
| Russian (G1) | 18 | 1 | 2 | 13 (72.2) | 2 | 0.75 |
| Eastern European (G1) | 27 | 2 | 3 | 20 (74.1) | 2 | 0.47 |
Data are presented as number (%) or number.
G1, first-generation.
Includes White (n=2), Black (n=1), and race unspecified (n=4).
Management of High-Risk Populations: Providers’ Responses
| p-value | Endemic populations should be tested and treated for | p-value | Routinely screen patients considered high-risk for | p-value | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
|
| |||||||
| True | False | Agree | Disagree | Agree | Disagree | ||||
| Provider type | 0.04 | 0.14 | <0.001 | ||||||
| Gastroenterologist | 38/38 (100) | 0/38 (0) | 11/95 (11.6) | 84/95 (88.4) | 23/37 (62.2) | 14/37 (37.8) | |||
| Primary care | 93/104 (89.4) | 11/104 (10.6) | 8/37 (21.6) | 29/37 (78.3) | 11/95 (11.6) | 84/95 (88.4) | |||
| Provider demographic | 0.09 | 0.11 | 0.46 | ||||||
| Hispanic/Latino | 9/10 (90.0) | 1/10 (10.0) | 1/8 (12.5) | 7/8 (87.5) | 2/8 (25.0) | 6/8 (75.0) | |||
| Asian | 43/46 (93.5) | 3/46 (6.5) | 3/43 (7.0) | 40/43 (93.0) | 13/43 (30.2) | 30/43 (69.8) | |||
| Black | 4/6 (66.7) | 2/6 (33.3) | 0/4 (0) | 4/4 (100) | 1/4 (25.0) | 3/4 (75.0) | |||
| White | 81/88 (92.0) | 7/88 (8.0) | 15/83 (18.1) | 68/83 (81.9) | 21/83 (25.3) | 62/83 (74.7) | |||
| Patient demographic (>/= 10%–30%) | |||||||||
| Asian (G1) | 36/37 (97.3) | 1/37 (2.7) | 0.27 | 8/35 (22.9) | 27/35 (77.1) | 0.15 | 10/35 (28.6) | 25/35 (71.4) | 0.66 |
| Hispanic/Latino (G1) | 114/123 (92.7) | 9/123 (7.3) | 0.68 | 17/115 (14.8) | 98/115 (85.2) | 0.76 | 27/115 (23.5) | 88/115 (76.5) | 0.03 |
| Black | 107/115 (93.0) | 8/115 (7.0) | 0.97 | 17/107 (15.9) | 90/107 (84.1) | 0.35 | 24/107 (22.4) | 83/107 (77.6) | 0.04 |
| Russian (G1) | 17/18 (94.4) | 1/18 (5.6) | 0.88 | 6/17 (35.3) | 11/17 (64.7) | 0.01 | 6/17 (35.3) | 11/17 (64.7) | 0.31 |
| Eastern European (G1) | 25/27 (92.6) | 2/27 (7.4) | 0.82 | 8/25 (32.0) | 17/25 (68.0) | 0.01 | 11/25 (44.0) | 14/25 (56.0) | 0.02 |
Data are presented as number (%).
H. pylori, Helicobacter pylori; G1, first-generation.
Fig. 1Providers’ responses to “Which of the following are endemic areas for Helicobacter pylori?”
Fig. 2Providers’ correct identification of gastric cancer risk factors. Fewer than 7% of providers were able to identify all 11 risk factors for gastric cancer that were listed in a survey question. Nearly 80% (79.8%) of providers could identify at least seven of the 11 listed risk factors.
Fig. 3Providers’ responses to “Which of the following races/ethnicities are at high risk for gastric cancer?”