Literature DB >> 2886779

Tannin and oesophageal cancer.

J F Morton.   

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Year:  1987        PMID： 2886779     DOI： 10.1016/s0140-6736(87)90908-1

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

Review 1.  Nutrition and esophageal cancer.

Authors:  K K Cheng; N E Day
Journal:  Cancer Causes Control       Date:  1996-01       Impact factor: 2.506

2.  Salivary α-amylase, serum albumin, and myoglobin protect against DNA-damaging activities of ingested dietary agents in vitro.

Authors:  M Zulfiquer Hossain; Kalpesh Patel; Scott E Kern
Journal:  Food Chem Toxicol       Date:  2014-05-16       Impact factor: 6.023

3.  Biological clues to potent DNA-damaging activities in food and flavoring.

Authors:  M Zulfiquer Hossain; Samuel F Gilbert; Kalpesh Patel; Soma Ghosh; Anil K Bhunia; Scott E Kern
Journal:  Food Chem Toxicol       Date:  2013-02-08       Impact factor: 6.023
  3 in total

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