| Literature DB >> 28867685 |
Hirotaka Igarashi1,2, Koichi Ohno1, Naoaki Matsuki3, Aki Fujiwara-Igarashi1,4, Hideyuki Kanemoto1, Kenjiro Fukushima1, Kazuyuki Uchida5, Hajime Tsujimoto1.
Abstract
Short chain fatty acids (SCFAs) play an important role in the maintenance of colonic homeostasis, and their depletion has been reported in various gastrointestinal disorders. Inflammatory colorectal polyps (ICRPs) are a recently recognized disease specific to miniature dachshunds (MDs), and fecal dysbiosis with a reduction of SCFA-producing bacteria has been reported with this disease. Therefore, this study was performed based on the hypothesis that a reduced SCFA concentration associates with the development of ICRPs. We recruited 11 ICRP-affected MDs and 25 control MDs. Their fecal SCFA concentrations and bacterial proportions were quantified using high performance liquid chromatography and quantitative real-time PCR, respectively. The feces of ICRP-affected MDs contained lower amounts of propionic acid and lower proportions of Bifidobacterium than the feces of control MDs. Furthermore, fecal proportions of Bifidobacterium, Firmicutes and Lactobacillus exhibited significant positive correlations with fecal concentrations of total SCFAs and/or propionic acid; fecal Escherichia coli proportions correlated negatively with fecal concentrations of total SCFAs, as well as acetic, propionic and butyric acid. This result indicates an association between fecal dysbiosis and fecal SCFA concentrations; these phenomena may contribute to ICRP pathogenesis in MDs. Potential therapeutic targeting of the reduced propionic acid concentration using probiotics, prebiotics or SCFA enemas merits further study.Entities:
Keywords: fermentative end product; high performance liquid chromatography; inflammatory colorectal polyp; microflora; miniature dachshund
Mesh:
Substances:
Year: 2017 PMID: 28867685 PMCID: PMC5658568 DOI: 10.1292/jvms.17-0165
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Fig. 1.Chromatograms of mixture of standard solutions (5.0 mM each) of eight short chain fatty acids (a), and a fecal sample from a control dog (b). A, acetic acid; B, butyric acid; C, crotonic acid; iB, isobutyric acid; iV, isovaleric acid; L, lactic acid; P, propionic acid; V, valeric acid.
Primer sequences used in the present study
| Target | Primer sequences (5′–3′) | Annealing | References | |
|---|---|---|---|---|
| All Bacteria | Forward | CCTACGGGAGGCAGCAG | 59°C, 30 sec (2-step) | [ |
| Reverse | ATTACCGCGGCTGCTGG | |||
| Bacteroidetes | Forward | CCGGAWTYATTGGGTTTAAAGGG | 60°C, 20 sec | [ |
| Reverse | GGTAAGGTTCCTCGCGTA | |||
| Forward | TCGCGTCCGGTGTGAAAG | 60°C, 20 sec | [ | |
| Reverse | CCACATCCAGCATCCAC | |||
| Forward | TCTGATGTGAAAGGCTGGGGCTTA | 56°C, 20 sec | [ | |
| Reverse | GGCTTAGCCACCCGACACCTA | |||
| Forward | AAAGATGGCATCATCATTCAAC | 55°C, 20 sec | [ | |
| Reverse | TACCGTCATTATCTTCCCCAAA | |||
| Forward | CCCTTATTGTTAGTTGCCATCATT | 61°C, 20 sec | [ | |
| Reverse | ACTCGTTGTACTTCCCATTGT | |||
| Forward | GTTAATACCTTTGCTCATTGA | 55°C, 20 sec | [ | |
| Reverse | ACCAGGGTATCTAATCCTGTT | |||
| Forward | GAAGGCGGCCTACTGGGCAC | 63°C, 15 sec | [ | |
| Reverse | GTGCAGGCGAGTTGCAGCCT | |||
| Firmicutes | Forward | GCAGTAGGGAATCTTCCG | 58°C, 20 sec | [ |
| Reverse | ATTACCGCGGCTGCTGG | |||
| Fusobacteria | Forward | KGGGCTCAACMCMGTATTGCGT | 59°C, 15 sec | [ |
| Reverse | TCGCGTTAGCTTGGGCGCTG | |||
| Forward | AGCAGTAGGGAATCTTCCA | 58°C, 20 sec | [ | |
| Reverse | CACCGCTACACATGGAG | |||
| Ruminococcaceae | Forward | ACTGAGAGGTTGAACGGCCA | 59°C, 30 sec (2-step) | [ |
| Reverse | CCTTTACACCCAGTAAWTCCGGA | |||
| Forward | CAGACGGGGACAACGATTGGA | 63°C, 20 sec | [ | |
| Reverse | TACGCATCGTCGCCTTGGTA | |||
Summary statistics and evaluated markers for ICRP-affected and control dogs
| ICRP | Control | |||
|---|---|---|---|---|
| Sex | ||||
| Male (neutered) | 5 (4) | 17 (8) | 0.274 | |
| Female (spayed) | 6 (4) | 8 (5) | ||
| Age (months) | 119 (48–159) | 103 (24–197) | 0.786 | |
| Body weight (kg) | 5.15 (3.85–7.50) | 6.10 (3.90–7.75) | 0.392 | |
| Body condition scoreb) | 5 (5–7) | 5 (3–7) | 0.237 | |
| Fecal parameters | ||||
| Dry matter (%) | 20.32 (9.24–38.37) | 33.22 (15.84–46.18) | <0.001 | |
| pH | 6.80 (5.90–8.65) | 6.40 (5.50–7.40) | 0.051 | |
| Total SCFAc) | 181.73 (0.00–535.75) | 249.91 (122.89–501.59) | 0.070 | |
| Acetic acidc) | 134.09 (0.00–316.16) | 136.65 (43.69–334.17) | 0.241 | |
| Propionic acidc) | 0.00 (0.00–125.54) | 50.04 (0.00–137.44) | 0.030 | |
| Butyric acidc) | 5.88 (0.00–57.30) | 9.62 (0.00–39.32) | 0.163 | |
| Isobutyric acidc) | 0.00 (0.00–0.00) | 0.00 (0.00–1.20) | 0.254 | |
| Lactic acidc) | 0.00 (0.00–109.97) | 33.21 (0.00–170.12) | 0.079 | |
| Valeric acidc) | 0.00 (0.00–0.00) | 0.00 (0.00–0.07) | 0.254 | |
| Isovaleric acidc) | 0.00 (0.00–0.00) | 0.00 (0.00–0.67) | 0.171 | |
| Acetic acid (%) | 69.41 (57.94–100.00) | 59.15 (32.47–87.47) | 0.004 | |
| Propionic acid (%) | 4.88 (0.00–34.53) | 23.98 (0.00–34.88) | 0.049 | |
| Butyric acid (%) | 3.45 (0.00–11.14) | 4.02 (0.00–15.12) | 0.661 | |
| Isobutyric acid (%) | 0.00 (0.00–0.00) | 0.00 (0.00–0.21) | 0.527 | |
| Lactic acid (%) | 3.96 (0.00–31.05) | 16.85 (0.00–67.53) | 0.304 | |
| Valeric acid (%) | 0.00 (0.00–0.00) | 0.00 (0.00–0.03) | 0.527 | |
| Isovaleric acid (%) | 0.00 (0.00–0.00) | 0.00 (0.00–0.12) | 0.364 | |
a) Welch’s t, Mann-Whitney U, or Fisher’s exact test between ICRP-affected MDs and control MDs. b) Represented using a 9-point scale. c) Data are shown in µmol/g fecal dry matter. Measurements, other than sex, are reported as medians (ranges). ICRP, inflammatory colorectal polyp; MD; miniature dachshund; SCFA, short chain fatty acid.
Fig. 2.Abundances of selected bacterial taxa. The horizontal lines represent the median value for each taxon. Data are expressed relative to the geometric mean of the abundance of all bacteria in each sample. Asterisk indicates statistically significant difference (P<0.05). ICRP, inflammatory colorectal polyp.
Correlations between fecal SCFA concentrations and abundance of bacterial DNA
| Total SCFAs | Acetic acid | Propionic acid | Butyric acid | Lactic acid | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| ρ | ρ | ρ | ρ | ρ | ||||||
| Bacteroidetes | 0.0183 | 0.916 | 0.0713 | 0.679 | 0.1012 | 0.557 | 0.0080 | 0.963 | –0.2891 | 0.087 |
| 0.3279 | 0.049 | 0.2867 | 0.090 | 0.1045 | 0.544 | 0.2607 | 0.125 | 0.1962 | 0.252 | |
| 0.0716 | 0.678 | 0.2378 | 0.163 | –0.0106 | 0.951 | 0.0545 | 0.752 | –0.1967 | 0.250 | |
| 0.1356 | 0.431 | –0.0925 | 0.592 | –0.0001 | 0.999 | –0.0843 | 0.625 | 0.2007 | 0.240 | |
| –0.0682 | 0.693 | 0.0342 | 0.843 | –0.1230 | 0.475 | –0.0925 | 0.592 | –0.0649 | 0.707 | |
| –0.3022 | 0.073 | –0.4263 | 0.010 | –0.3559 | 0.033 | –0.3451 | 0.039 | 0.338 | 0.044 | |
| –0.0023 | 0.989 | 0.0510 | 0.768 | –0.0016 | 0.993 | 0.1741 | 0.310 | –0.0682 | 0.693 | |
| Firmicutes | 0.3761 | 0.026 | 0.1792 | 0.289 | 0.4828 | 0.004 | 0.0021 | 0.993 | 0.0219 | 0.892 |
| Fusobacteria | –0.1145 | 0.506 | –0.0435 | 0.801 | –0.0584 | 0.735 | 0.2154 | 0.207 | –0.1735 | 0.312 |
| 0.3897 | 0.019 | 0.2465 | 0.147 | 0.2186 | 0.200 | 0.2190 | 0.200 | 0.1058 | 0.539 | |
| Ruminococcaceae | –0.0695 | 0.687 | 0.1619 | 0.346 | –0.1946 | 0.256 | 0.1297 | 0.451 | –0.2169 | 0.204 |
| 0.1475 | 0.391 | 0.1925 | 0.261 | 0.0866 | 0.615 | 0.2018 | 0.238 | 0.2079 | 0.224 | |