Literature DB >> 2886741

Cattle as reservoir of verotoxin-producing Escherichia coli O157:H7.

F Orskov, I Orskov, J A Villar.   

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Year:  1987        PMID: 2886741     DOI: 10.1016/s0140-6736(87)90860-9

Source DB:  PubMed          Journal:  Lancet        ISSN: 0140-6736            Impact factor:   79.321


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  43 in total

1.  Isolation of verocytotoxin-producing Escherichia coli from milk filters in south-western Ontario.

Authors:  R C Clarke; S A McEwen; V P Gannon; H Lior; C L Gyles
Journal:  Epidemiol Infect       Date:  1989-04       Impact factor: 2.451

Review 2.  E. coli O157:H7 and other toxigenic strains: the curse of global food distribution.

Authors:  Mary F Bavaro
Journal:  Curr Gastroenterol Rep       Date:  2012-08

Review 3.  Signature tagged mutagenesis in the functional genetic analysis of gastrointestinal pathogens.

Authors:  Joanne Cummins; Cormac G M Gahan
Journal:  Gut Microbes       Date:  2012-03-01

4.  Detection and characterization of fecal verotoxin-producing Escherichia coli from healthy cattle.

Authors:  M A Montenegro; M Bülte; T Trumpf; S Aleksić; G Reuter; E Bulling; R Helmuth
Journal:  J Clin Microbiol       Date:  1990-06       Impact factor: 5.948

5.  Fate of enterohemorrhagic Escherichia coli O157:H7 in bovine feces.

Authors:  G Wang; T Zhao; M P Doyle
Journal:  Appl Environ Microbiol       Date:  1996-07       Impact factor: 4.792

6.  Effect of dietary stress on fecal shedding of Escherichia coli O157:H7 in calves.

Authors:  W C Cray; T A Casey; B T Bosworth; M A Rasmussen
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

7.  Escherichia coli survival in, and release from, white-tailed deer feces.

Authors:  Andrey K Guber; Jessica Fry; Rebecca L Ives; Joan B Rose
Journal:  Appl Environ Microbiol       Date:  2014-12-05       Impact factor: 4.792

8.  Prevalence and some properties of verotoxin (Shiga-like toxin)-producing Escherichia coli in seven different species of healthy domestic animals.

Authors:  L Beutin; D Geier; H Steinrück; S Zimmermann; F Scheutz
Journal:  J Clin Microbiol       Date:  1993-09       Impact factor: 5.948

9.  Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature.

Authors:  U M Abdul-Raouf; L R Beuchat; M S Ammar
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

Review 10.  Escherichia coli O157: what every internist and gastroenterologist should know.

Authors:  Mary F Bavaro
Journal:  Curr Gastroenterol Rep       Date:  2009-08
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