Literature DB >> 28867087

Advances in food composition tables in Japan-Standard Tables Of Food Composition in Japan - 2015 - (Seventh Revised Edition).

Tomoko Watanabe1, Ryoko Kawai2.   

Abstract

The latest version of the Standard Tables of Food Composition in Japan-2015- comprises the main food composition table (Standard Tables of Food Composition in Japan-2015-[Seventh revised Edition)) and three supplementary books. The supplementary books are Standard Tables of Food Composition in Japan - 2015 - (Seventh Revised Edition) - Amino Acids -, Standard Tables of Food Composition in Japan - 2015 - (Seventh Revised Edition) - Fatty Acids - and Standard Tables of Food Composition in Japan - 2015 - (Seventh Revised Edition) - Available Carbohydrates, Polyols and Organic Acids-. We believe understanding these food composition tables can give greater insight into Japan's gastronomic culture and changes in eating habits. We expect them to play important roles as part of the East Asia food composition tables.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Food Composition Tables of Japan; Food in Japan; Japan’s eating habits; Nutrient Table/Database in Japan; Nutrient Table/Database of Asia East

Mesh：

Substances：

Year:  2017        PMID： 28867087     DOI： 10.1016/j.foodchem.2017.05.062

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  5 in total

1.  Within-Day Amino Acid Intakes and Nitrogen Balance in Male Collegiate Swimmers during the General Preparation Phase.

Authors:  Takeshi Matsuda; Hiroyuki Kato; Haruka Suzuki; Ami Mizugaki; Takahiko Ezaki; Futoshi Ogita
Journal:  Nutrients       Date:  2018-11-20       Impact factor: 5.717

2.  Associations between Dietary Antioxidant Vitamin Intake and the Changes in Bone Mass in Chinese Adolescents: A 2.5-Year Longitudinal Study.

Authors:  Hui Li; Jin-Li Hou; Wan-Yu Yang; Qiong Zhang; Hao Feng; Xiao-Bao Wang; Kai-Li Deng; Xin-Liang Mao; Su-Mei Xiao
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

3.  Vasomotor symptoms, sleep problems, and depressive symptoms in community-dwelling Japanese women.

Authors:  Makiko Tomida; Rei Otsuka; Chikako Tange; Yukiko Nishita; Tomomi Kimura; Matthias Stoelzel; Keiko Tanaka-Amino; Hiroshi Shimokata; Masakazu Terauchi
Journal:  J Obstet Gynaecol Res       Date:  2021-07-18       Impact factor: 1.697

4.  Relationship between Vitamin Intake and Health-Related Quality of Life in a Japanese Population: A Cross-Sectional Analysis of the Shika Study.

Authors:  Nobuhiko Narukawa; Hiromasa Tsujiguchi; Akinori Hara; Sakae Miyagi; Takayuki Kannon; Keita Suzuki; Yukari Shimizu; Thao Thi Thu Nguyen; Kim Oanh Pham; Fumihiko Suzuki; Atsushi Asai; Takashi Amatsu; Tomoko Kasahara; Masateru Miyagi; Masaharu Nakamura; Yohei Yamada; Haruki Nakamura; Koichiro Hayashi; Toshio Hamagishi; Aki Shibata; Tadashi Konoshita; Yasuhiro Kambayashi; Hirohito Tsuboi; Atsushi Tajima; Hiroyuki Nakamura
Journal:  Nutrients       Date:  2021-03-22       Impact factor: 5.717

5.  Analysis of the Association between Fat Mass Distribution and Bone Mass in Chinese Male Adolescents at Different Stages of Puberty.

Authors:  Kai-Li Deng; Hui Li; Wan-Yu Yang; Jin-Li Hou; Yang Xu; Su-Mei Xiao
Journal:  Nutrients       Date:  2021-06-24       Impact factor: 5.717
  5 in total

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