Literature DB >> 28866331

Microcystin-LR exposure induces oxidative damage in Caenorhabditis elegans: Protective effect of lutein extracted from marigold flowers.

Paula Rossini Augusti1, Allana Von Sulzback Brasil2, Caroline Souto3, Gabriela Göethel3, Alessandro de Oliveira Rios2, Tatiana Emanuelli4, Marilise Escobar Bürger5, Solange Cristina Garcia3.   

Abstract

Microcystin-LR (MIC-LR) is a hepatotoxin, with toxicity mechanisms linked to oxidative stress. Besides, neurotoxic effects of MIC-LR have recently been described. Herein, we evaluated the effects of environmentally important concentrations of MIC-LR (1, 10, 100, 250, and 500 μg/L) on oxidative stress markers and the survival rate of the nematode Caenorhabditis elegans (C. elegans). In addition, a possible protective effect of the carotenoid lutein (LUT) extracted from marigold flowers against MIC-LR toxicity was investigated. Higher concentrations (250 and 500 μg/L) of MIC-LR induced the generation of reactive oxygen species (ROS) and resulted in a survival loss in C elegans. Meanwhile, all MIC-LR concentrations caused an increase in the superoxide dismutase (SOD) expression, while catalase (CAT) expression was only affected at 500 μg/L. The carotenoid LUT prevented the ROS generation, impairment in the CAT expression, and the survival loss induced by MIC-LR in C. elegans. Our results confirm the toxicity of MIC-LR even in a liver-lacking invertebrate and the involvement of oxidative events in this response. Additionally, LUT appears to be able to mitigate the MIC-LR toxic effects.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Cyanotoxins; Dichlorofluorescein diacetate assay; Reactive oxygen species; Survival rate

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Substances:

Year:  2017        PMID: 28866331     DOI: 10.1016/j.fct.2017.08.045

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  2 in total

1.  In vitro and in vivo anti-inflammatory activity and chemical composition of Renealmia petasites Gagnep.

Authors:  Aline Keller Couto Soares; Antônio Domingos de Sousa Júnior; Mariane Fioroti Lorençoni; Júlia Araujo de Castro; Flávia Vitorino de Araujo Porto; Iana Soares Pessoa; Marcos Vinicius Toledo E Silva; Ana Claudia Hertel Pereira; Flavia de Souza Andrade Moraes; Tadeu Uggere de Andrade; Denise Coutinho Endringer; Rodrigo Scherer; Thiago Barth; Marcio Fronza
Journal:  Inflammopharmacology       Date:  2021-01-16       Impact factor: 4.473

2.  Pasteurized Orange Juice Rich in Carotenoids Protects Caenorhabditis elegans against Oxidative Stress and β-Amyloid Toxicity through Direct and Indirect Mechanisms.

Authors:  Ricardo Basílio de Oliveira Caland; Cesar Orlando Muñoz Cadavid; Lourdes Carmona; Leandro Peña; Riva de Paula Oliveira
Journal:  Oxid Med Cell Longev       Date:  2019-04-18       Impact factor: 6.543

  2 in total

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