Literature DB >> 28866017

Diatomite as a novel composite ingredient for chitosan film with enhanced physicochemical properties.

Lalehan Akyuz1, Murat Kaya2, Behlul Koc2, Muhammad Mujtaba3, Sedef Ilk4, Jalel Labidi5, Asier M Salaberria5, Yavuz Selim Cakmak2, Aysegul Yildiz6.   

Abstract

Practical applications of biopolymers in different industries are gaining considerable increase day by day. But still, these biopolymers lack important properties in order to meet the industrial demands. In the same regard, in the current study, chitosan composite films are produced by incorporating diatomite soil at two different concentrations. In order to obtain a homogeneous film, glutaraldehyde was supplemented to chitosan solution as a cross-linker. Compositing diatomaceous earth to chitosan film resulted in improvement of various important physicochemical properties compared to control such as; enhanced film wettability, increase elongation at break and improved thermal stability (264-277°C). The microstructure of the film was observed to haveconsisted of homogeneously distributed blister-shaped structures arised due to the incorporation of diatomite. The incorporation of diatomite did not influence the overall antioxidant activity of the composite films, which can be ascribe to the difficulty radicals formation. Chitosan film incorporated with increasing fraction of diatomite revealed a notable enhancement in the antimicrobial activity. Additionally with the present study, for the first time possible interactions between chitosan/diatomite were determined via quantum chemical calculations. Current study will be helpful in giving a new biotechnological perspective to diatom in terms of its successful application in hydrophobic composite film production.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Characterization; Chitosan; Diatom; Hydrophobic film

Mesh:

Substances:

Year:  2017        PMID: 28866017     DOI: 10.1016/j.ijbiomac.2017.08.161

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  5 in total

Review 1.  Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review.

Authors:  Huijuan Yang; Yuyu Zhang; Fang Zhou; Juanjuan Guo; Jiajie Tang; Yanqing Han; Zhanming Li; Caili Fu
Journal:  Molecules       Date:  2020-12-31       Impact factor: 4.411

2.  Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness.

Authors:  Chuan Tang; Zhixin Zhao; Ming Yang; Xuan Lu; Li Fu; Ge Jiang
Journal:  Curr Res Food Sci       Date:  2022-09-08

Review 3.  The Multifunctional Role of Chitosan in Horticultural Crops; A Review.

Authors:  Rahat Sharif; Muhammad Mujtaba; Mati Ur Rahman; Abdullah Shalmani; Husain Ahmad; Toheed Anwar; Deng Tianchan; Xiping Wang
Journal:  Molecules       Date:  2018-04-10       Impact factor: 4.411

4.  Chitosan Hydrochloride Decreases Fusarium graminearum Growth and Virulence and Boosts Growth, Development and Systemic Acquired Resistance in Two Durum Wheat Genotypes.

Authors:  Sara Francesconi; Barbara Steiner; Hermann Buerstmayr; Marc Lemmens; Michael Sulyok; Giorgio Mariano Balestra
Journal:  Molecules       Date:  2020-10-16       Impact factor: 4.411

5.  A New Method of Diatomaceous Earth Fractionation-A Bio-Raw Material Source for Epoxy-Based Composites.

Authors:  Marta Dobrosielska; Renata Dobrucka; Michał Gloc; Dariusz Brząkalski; Marcin Szymański; Krzysztof J Kurzydłowski; Robert E Przekop
Journal:  Materials (Basel)       Date:  2021-03-28       Impact factor: 3.623

  5 in total

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