Literature DB >> 28865622

Microalgae and seaweeds for food applications: Challenges and perspectives.

Francisco J Barba1.   

Abstract

Keywords:  Bioactive compounds; Conventional processing; Development of food products; Microalgae; Non-conventional processing; Nutritional profile; Pulsed electric fields; Seaweeds

Mesh：

Substances：

Year:  2016        PMID： 28865622     DOI： 10.1016/j.foodres.2016.12.022

Source DB:  PubMed          Journal:  Food Res Int        ISSN： 0963-9969            Impact factor:   6.475


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  9 in total

1.  Effects of pulses and microalgal proteins on quality traits of beef patties.

Authors:  Tihana Žugčić; Radhia Abdelkebir; Francisco J Barba; Anet Rezek-Jambrak; Fernando Gálvez; Sol Zamuz; Daniel Granato; José M Lorenzo
Journal:  J Food Sci Technol       Date:  2018-09-17       Impact factor: 2.701

2.  Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.

Authors:  José M Lorenzo; Rubén Agregán; Paulo E S Munekata; Daniel Franco; Javier Carballo; Selin Şahin; Ramón Lacomba; Francisco J Barba
Journal:  Mar Drugs       Date:  2017-11-15       Impact factor: 5.118

3.  Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates.

Authors:  Cuiping Yu; Yue Cha; Fan Wu; Xianbing Xu; Ming Du
Journal:  Molecules       Date:  2018-03-22       Impact factor: 4.411

Review 4.  Potential Use of Marine Seaweeds as Prebiotics: A Review.

Authors:  Aroa Lopez-Santamarina; Jose Manuel Miranda; Alicia Del Carmen Mondragon; Alexandre Lamas; Alejandra Cardelle-Cobas; Carlos Manuel Franco; Alberto Cepeda
Journal:  Molecules       Date:  2020-02-24       Impact factor: 4.411

Review 5.  An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications.

Authors:  Silvia Lomartire; Ana M M Gonçalves
Journal:  Mar Drugs       Date:  2022-02-15       Impact factor: 5.118

6.  North by Southwest: Screening the Naturally Isolated Microalgal Strains from Different Habitats of Iran for Various Pharmaceutical and Biotechnology Applications.

Authors:  Zahra Dinpazhooh; Seyyed Vahid Niknezhad; Fardin Fadaei; Saeedeh Shaker; Ghasem Najafpour; Younes Ghasemi; Pegah Mousavi; Mohammad Hossein Morowvat
Journal:  Int J Microbiol       Date:  2022-08-12

Review 7.  Seaweeds as a Functional Ingredient for a Healthy Diet.

Authors:  Rocío Peñalver; José M Lorenzo; Gaspar Ros; Ryszard Amarowicz; Mirian Pateiro; Gema Nieto
Journal:  Mar Drugs       Date:  2020-06-05       Impact factor: 5.118

Review 8.  Advances in application of ultrasound in food processing: A review.

Authors:  Nitya Bhargava; Rahul S Mor; Kshitiz Kumar; Vijay Singh Sharanagat
Journal:  Ultrason Sonochem       Date:  2020-07-30       Impact factor: 7.491

9.  Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields.

Authors:  Marialena Kokkali; Francisco J Martí-Quijal; Mercedes Taroncher; María-José Ruiz; Katerina Kousoulaki; Francisco J Barba
Journal:  Molecules       Date:  2020-08-27       Impact factor: 4.411
  9 in total

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