Harold H Sandstead1, Ananda S Prasad1. 1. From the Division of Nutrition, Department of Preventive Medicine and Community Health, The University of Texas Medical Branch, Galveston, TX (HHS, e-mail: hsandste@mac.com); and the Department of Oncology, Wayne State University School of Medicine, Detroit, MI (ASP).
Authors: K Michael Hambidge; Leland V Miller; Jamie E Westcott; Xiaoyang Sheng; Nancy F Krebs Journal: Am J Clin Nutr Date: 2010-03-03 Impact factor: 7.045
Authors: Harold H Sandstead; Ananda S Prasad; James G Penland; Frances W J Beck; Joseph Kaplan; Norman G Egger; Nancy W Alcock; Richard M Carroll; V M S Ramanujam; Hari H Dayal; Carmen D Rocco; Ruth Ann Plotkin; Antonio N Zavaleta Journal: Am J Clin Nutr Date: 2008-10 Impact factor: 7.045
Authors: Sarah J Zyba; Swapna V Shenvi; David W Killilea; Tai C Holland; Elijah Kim; Adrian Moy; Barbara Sutherland; Virginia Gildengorin; Mark K Shigenaga; Janet C King Journal: Am J Clin Nutr Date: 2016-12-21 Impact factor: 7.045