Xiao Gu1, Katherine L Tucker1. 1. From the Department of Epidemiology, Brown University School of Public Health, Providence, RI (XG); and the Department of Biomedical and Nutritional Sciences, Center for Population Health, University of Massachusetts Lowell, Lowell, MA (KLT, e-mail: katherine_tucker@uml.edu).
Authors: Amy F Subar; Laurence S Freedman; Janet A Tooze; Sharon I Kirkpatrick; Carol Boushey; Marian L Neuhouser; Frances E Thompson; Nancy Potischman; Patricia M Guenther; Valerie Tarasuk; Jill Reedy; Susan M Krebs-Smith Journal: J Nutr Date: 2015-10-14 Impact factor: 4.798
Authors: James R Hébert; Thomas G Hurley; Susan E Steck; Donald R Miller; Fred K Tabung; Karen E Peterson; Lawrence H Kushi; Edward A Frongillo Journal: Adv Nutr Date: 2014-07-14 Impact factor: 8.701
Authors: Alanna J Moshfegh; Donna G Rhodes; David J Baer; Theophile Murayi; John C Clemens; William V Rumpler; David R Paul; Rhonda S Sebastian; Kevin J Kuczynski; Linda A Ingwersen; Robert C Staples; Linda E Cleveland Journal: Am J Clin Nutr Date: 2008-08 Impact factor: 7.045