Literature DB >> 28863894

Characterization of a pectin from Lonicera japonica Thunb. and its inhibition effect on Aβ42 aggregation and promotion of neuritogenesis.

Qin Liu1, Jianping Fang2, Peipei Wang3, Zhenyun Du3, Yanling Li3, Shunchun Wang4, Kan Ding5.   

Abstract

Pectin is a class of complex polysaccharides and recognized for its potential bioactivities. In this study, we showed that a pectic polysaccharide, LFA03-a, was extracted from Lonicera japonica Thunb. flowers and purified with DEAE-cellulose and Sephacryl S-100HR. LFA03-a was composed of rhamnose, arabinose, galactose and galacturonic acid in the molar ratio of 18.1:25.3:36.8:19.5. Its structure was determined to possess a rhamnogalacturonan I (RG-I) backbone consisting of α-l-1,2-Rhap and α-d-1,4-GalAp disaccharide repeating unit, substituted at O-4 of l-rhamnose. The side chain was involved with β-d-1,4-Galp, β-d-1,3-Galp, β-d-1,3,6-Galp and branched α-l-1,5-Araf. Fluorescence spectroscopic analysis with thioflavine T (ThT) and atomic force microscopy (AFM) results showed that LFA03-a inhibited Aβ42 aggregation in a dose dependent manner and impeded Aβ42 oligomerization and fibril formation. In addition, LFA03-a mildly induced the differentiation of PC12 cells and promoted neuritogenesis.The results suggested that pectin LFA03-a might be a potential targeted therapeutic drug for Alzheimer's disease.
Copyright © 2017. Published by Elsevier B.V.

Entities:  

Keywords:  Alzheimer’s disease; Aβ(42) aggregation; Lonicera japonica Thunb.; Neuritogenesis; Rhamnogalacturonan I (RG-I) pectic polysaccharide

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Year:  2017        PMID: 28863894     DOI: 10.1016/j.ijbiomac.2017.08.154

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

1.  Chain conformations and steady-shear viscosity properties of pectic polysaccharides from apple and tomato.

Authors:  Shihao Hu; Junqiao Wang; Shaoping Nie; Qiang Wang; Xiaojuan Xu
Journal:  Food Chem X       Date:  2022-03-25

2.  Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties.

Authors:  Weiwei Cao; Junliang Chen; Linlin Li; Guangyue Ren; Xu Duan; Qian Zhou; Mengli Zhang; Danping Gao; Shanshan Zhang; Xu Liu
Journal:  Molecules       Date:  2022-08-08       Impact factor: 4.927

  2 in total

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