Literature DB >> 28860248

Complete Genome Sequences of Two Swiss Hepatitis E Virus Isolates from Human Stool and Raw Pork Sausage.

Jakub Kubacki1, Cornel Fraefel1, Marco Jermini2, Petra Giannini2, Gladys Martinetti3, Paolo Ripellino4, Enos Bernasconi5, Xaver Sidler6, Roger Stephan7, Claudia Bachofen8.   

Abstract

We present here the full-length genome sequences of two hepatitis E virus genotype 3 (HEV-3) isolates from a human stool sample from a patient with acute hepatitis and a raw sausage containing pig liver. Sequence analysis implies that Swiss HEV isolates may form a novel subgroup of HEV-3 viruses.
Copyright © 2017 Kubacki et al.

Entities:  

Year:  2017        PMID: 28860248      PMCID: PMC5578846          DOI: 10.1128/genomeA.00888-17

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Hepatitis E virus (HEV) is a major cause of acute hepatitis worldwide. It is a small nonenveloped or quasienveloped virus (1) with a positive-sense single-stranded RNA genome of approximately 7.2 kb and belongs to the family Hepeviridae. Genotypes 1 and 2 (HEV-1 and HEV-2, respectively) circulate within the human population and are a major health issue in developing countries. HEV-3 and HEV-4 are zoonotic viruses that are highly prevalent in porcine species and may be transmitted to humans by the consumption of pig liver and meat (2). HEV is also present in Switzerland (3, 4); however, aside from a single full-length sequence that was published recently (5), no further information on the diversity of HEV strains is available. Here, we present the full-genome sequences of two HEV isolates from a human and a food sample. The stool sample originated in a 78-year-old male hospitalized in October 2016 in Lugano (Canton Ticino, southern Switzerland) with acute hepatitis and was collected within 10 days from symptom onset. Total RNA was extracted using the QIAamp viral RNA minikit, according to the manufacturer’s instructions (Qiagen GmbH, Germany). The food sample was a traditional raw dry-cured pork sausage containing pork liver (“mortadella di fegato crudo”), sold by a local butcher shop. For the RNA extraction, a combination of TRI reagent (Lucerna-Chem AG, Luzern, Switzerland) and the NucliSENS easyMAG system (bioMérieux, Geneva, Switzerland) was used. Both RNAs were shown to be HEV positive by a commercial quantitative real-time reverse transcription-PCR (RT-PCR) (Ceeramtools [bioMérieux, Geneva, Switzerland]). To prepare the RNA samples for next-generation sequencing (NGS), sequence-independent single-primer amplification was performed (6), and the purified amplicons were used for the construction of sequencing libraries using the NEBNext Ultra II library preparation kit (BioConcept, Allschwil, Switzerland). A paired-end NGS run of 2 × 150 nucleotide read length was performed at the Functional Genomic Center Zurich using the Illumina NextSeq 500 machine. Alignment of the reads to full-length hepatitis E virus genomes using the SeqMan NGen software (DNAStar [Lasergene, Madison, WI, USA]) revealed best match to the recently published Swiss HEV-3 strain SW/16-0282 (GenBank accession no. KY780957 [5]). The consensus sequences of the alignments were near full length, with only 39 and 69 nucleotide gaps in the open reading frame 2 (ORF2) region for the fecal sample and the sausage sample, respectively. The gaps were bridged by Sanger sequencing using specific primers binding upstream and downstream of the gaps. The 7,222-nucleotide full-length sequences [excluding the poly(A) tail] contain the 3 known HEV ORFs that are specified in detail in the GenBank entries. The sequences are identical except for 21 positions with nucleotide ambiguities that were confirmed by Sanger sequencing and point to quasispecies diversity. It is very likely that the two isolates belong to the same virus strain. Interestingly, this strain shows 95% identity to the only other fully sequenced Swiss isolate (accession no. KY780957 [5]) but only 88% identity to other HEV-3 strains. Analysis of more Swiss HEVs is necessary to confirm the existence of a Swiss-specific HEV-3 subcluster.

Accession number(s).

Both sequences are deposited in GenBank under the accession numbers MF346772 and MF346773.
  6 in total

1.  Assessment of the risk of foodborne transmission and burden of hepatitis E in Switzerland.

Authors:  Alexandra Müller; Lucie Collineau; Roger Stephan; Andrea Müller; Katharina D C Stärk
Journal:  Int J Food Microbiol       Date:  2016-11-22       Impact factor: 5.277

2.  Seroprevalence of hepatitis E virus in domestic pigs and wild boars in Switzerland.

Authors:  C Burri; F Vial; M-P Ryser-Degiorgis; H Schwermer; K Darling; M Reist; N Wu; O Beerli; J Schöning; M Cavassini; A Waldvogel
Journal:  Zoonoses Public Health       Date:  2014-02-06       Impact factor: 2.702

3.  A viral discovery methodology for clinical biopsy samples utilising massively parallel next generation sequencing.

Authors:  Gordon M Daly; Nick Bexfield; Judith Heaney; Sam Stubbs; Antonia P Mayer; Anne Palser; Paul Kellam; Nizar Drou; Mario Caccamo; Laurence Tiley; Graeme J M Alexander; William Bernal; Jonathan L Heeney
Journal:  PLoS One       Date:  2011-12-21       Impact factor: 3.240

4.  Hepatitis E Virus Produced from Cell Culture Has a Lipid Envelope.

Authors:  Ying Qi; Feng Zhang; Li Zhang; Tim J Harrison; Weijin Huang; Chenyan Zhao; Wei Kong; Chunlai Jiang; Youchun Wang
Journal:  PLoS One       Date:  2015-07-10       Impact factor: 3.240

5.  Identification of a Novel Hepatitis E Virus Genotype 3 Strain Isolated from a Chronic Hepatitis E Virus Infection in a Kidney Transplant Recipient in Switzerland.

Authors:  Bo Wang; Dominik Harms; Jörg Hofmann; Diana Ciardo; Agnes Kneubühl; C-Thomas Bock
Journal:  Genome Announc       Date:  2017-05-18

Review 6.  From the epidemiology of hepatitis E virus (HEV) within the swine reservoir to public health risk mitigation strategies: a comprehensive review.

Authors:  Morgane Salines; Mathieu Andraud; Nicolas Rose
Journal:  Vet Res       Date:  2017-05-25       Impact factor: 3.683

  6 in total
  13 in total

1.  Interlaboratory Validation of a Method for Hepatitis E Virus RNA Detection in Meat and Meat Products.

Authors:  Nadine Althof; Eva Trojnar; Thomas Böhm; Sabine Burkhardt; Anja Carl; Matthias Contzen; Jochen Kilwinski; Steffen Mergemeier; Dominik Moor; Dietrich Mäde; Reimar Johne
Journal:  Food Environ Virol       Date:  2018-11-21       Impact factor: 2.778

2.  Implementation of next-generation sequencing for virus identification in veterinary diagnostic laboratories.

Authors:  Jakub Kubacki; Cornel Fraefel; Claudia Bachofen
Journal:  J Vet Diagn Invest       Date:  2020-12-24       Impact factor: 1.279

Review 3.  Hepatitis E Virus in the Food of Animal Origin: A Review.

Authors:  Gianluigi Ferri; Alberto Vergara
Journal:  Foodborne Pathog Dis       Date:  2021-03-30       Impact factor: 3.171

4.  Active equine parvovirus-hepatitis infection is most frequently detected in Austrian horses of advanced age.

Authors:  Marcha Badenhorst; Phebe de Heus; Angelika Auer; Birthe Tegtmeyer; Alexander Stang; Katharina Dimmel; Alexander Tichy; Jakub Kubacki; Claudia Bachofen; Eike Steinmann; Jessika M V Cavalleri
Journal:  Equine Vet J       Date:  2021-03-28       Impact factor: 2.692

5.  Complete Genome Sequence of a Swiss Hepatitis E Virus Isolate from the Liver of a Fattening Pig.

Authors:  Valerie Wist; Jakub Kubacki; Julia Lechmann; Marco Steck; Cornel Fraefel; Roger Stephan; Claudia Bachofen
Journal:  Genome Announc       Date:  2018-03-01

6.  Screening of Ready-to-Eat Meat Products for Hepatitis E Virus in Switzerland.

Authors:  Dominik Moor; Marianne Liniger; Andreas Baumgartner; Richard Felleisen
Journal:  Food Environ Virol       Date:  2018-02-28       Impact factor: 2.778

7.  Neurologic complications of acute hepatitis E virus infection.

Authors:  Paolo Ripellino; Emanuela Pasi; Giorgia Melli; Claudio Staedler; Monserrat Fraga; Darius Moradpour; Roland Sahli; Vincent Aubert; Gladys Martinetti; Florian Bihl; Enos Bernasconi; Benedetta Terziroli Beretta-Piccoli; Andreas Cerny; Harry Roland Dalton; Cinzia Zehnder; Barbara Mathis; Chiara Zecca; Giulio Disanto; Alain Kaelin-Lang; Claudio Gobbi
Journal:  Neurol Neuroimmunol Neuroinflamm       Date:  2019-12-05

8.  Control of Raw Pork Liver Sausage Production Can Reduce the Prevalence of HEV Infection.

Authors:  Paolo Ripellino; Enea Pianezzi; Gladys Martinetti; Cinzia Zehnder; Barbara Mathis; Petra Giannini; Nicola Forrer; Giorgio Merlani; Harry R Dalton; Orlando Petrini; Florian Bihl; Stefano Fontana; Claudio Gobbi
Journal:  Pathogens       Date:  2021-01-22

9.  Current hepatitis E virus seroprevalence in Swiss blood donors and apparent decline from 1997 to 2016.

Authors:  Christoph Niederhauser; Nadja Widmer; Magdalena Hotz; Caroline Tinguely; Stefano Fontana; Gabrielle Allemann; Mauro Borri; Laura Infanti; Amira Sarraj; Jörg Sigle; Michèle Stalder; Jutta Thierbach; Sophie Waldvogel; Tina Wiengand; Max Züger; Peter Gowland
Journal:  Euro Surveill       Date:  2018-08

Review 10.  Selected Viruses Detected on and in our Food.

Authors:  Claudia Bachofen
Journal:  Curr Clin Microbiol Rep       Date:  2018-03-21
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.