| Literature DB >> 28859372 |
Benjamin L Hill1, Carlos M Figueroa2, Matías D Asencion Diez2, John E Lunn3, Alberto A Iglesias2, Miguel A Ballicora1.
Abstract
Nucleoside diphosphate sugars (NDP-sugars) are the substrates for biosynthesis of oligo- and polysaccharides, such as starch and cellulose, and are also required for biosynthesis of nucleotides, ascorbic acid, several cofactors, glycoproteins and many secondary metabolites. A controversial study that questions the generally accepted pathway of ADP-glucose and starch synthesis in plants is based, in part, on claims that NDP-sugars are unstable at alkaline pH in the presence of Mg2+ and that this instability can lead to unreliable results from in vitro assays of enzyme activities. If substantiated, this claim would have far-reaching implications for many published studies that report on the activities of NDP-sugar metabolizing enzymes. To resolve this controversy, we investigated the stability of UDP- and ADP-glucose using biophysical, namely nuclear magnetic resonance (NMR), and highly specific enzymatic methods. Results obtained with both techniques indicate that NDP-sugars are not as unstable as previously suggested. Moreover, their calculated in vitro half-lives are significantly higher than estimates of their in planta turnover times. This indicates that the physico-chemical stability of NDP-sugars has little impact on their concentrations in vivo and that NDP-sugar levels are determined primarily by the relative rates of enzymatic synthesis and consumption. Our results refute one of the main arguments for the controversial pathway of starch synthesis from imported ADP-glucose produced by sucrose synthase in the cytosol.Entities:
Keywords: ADP-glucose; NMR; UDP-glucose; plastid; starch; sucrose
Mesh:
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Year: 2017 PMID: 28859372 PMCID: PMC5853320 DOI: 10.1093/jxb/erx190
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Fig. 1.Extent of NDP-Glc degradation determined using the enzymatic method. The results match well with those obtained from the NMR analysis and also show that the rate of degradation is marginally dependent on the initial concentration of the NDP-sugar.
Fig. 2.NMR spectra of UDP-Glc samples incubated for 0, 20, 45, and 90 min at pH 9.0 with 10 mM Mg2+. The time-dependent cleavage of UDP-Glc gives rise to UMP and cyclic Glc 1,2-phosphate.
Fig. 3.Degradation of UDP-Glc at pH 9.0 and varying concentrations of Mg2+. Degradation of the NDP-sugar depends on the concentration of the divalent cation.
Fig. 4.Degradation of UDP-Glc is higher at alkaline pH values. The main plot shows data derived from the NMR analysis of UDP-Glc samples that were incubated for 0, 12, 20, 45, and 90 min with 10 mM Mg2+ at pH 7.0 (square), 8.0 (circle), 8.5 (triangle) and 9.0 (inverted triangle). These curves were used to calculate the half-lives of UDP-Glc at different pH values. The inset shows the linear correlation between the log10 of the UDP-Glc half-lives and the pH.