| Literature DB >> 28855721 |
M D Emran Khan Chowdhury1, Junhyun Jeon1, Soon Ok Rim1, Young-Hwan Park1, Seung Kyu Lee2, Hanhong Bae3.
Abstract
Plants harbor diverse communities of bacterial species in their internal compartments. Here we isolated and identified bacterial endophytes from mountain-cultivated ginseng (MCG, Panax ginseng Meyer) to make working collection of endophytes and exploit their potentially beneficial properties toward plants and human being. A total of 1,886 bacteria were isolated from root, stem and leaf of MCGs grown in 24 different sites across the nation, using culture-dependent approach. Sequencing of 16S rDNA allowed us to classify them into 252 distinct groups. Taxonomic binning of them resulted in 117 operational taxonomic units (OTUs). Analysis of diversity indices across sampling sites and tissues suggested that composition of bacterial endophyte community within ginseng could differ substantially from one site to the next as well as from one host compartment to another. Assessment of 252 bacterial isolates for their beneficial traits to host plants showed that some bacteria possesses the ability to promote plant growth and produce ß-glucosidase, indicating their potential roles in plant growth promotion and bio-transformation. Taken together, our work provides not only valuable resources for utilization of bacterial endophytes in ginseng but also insights into bacterial communities inside a plant of medicinal importance.Entities:
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Year: 2017 PMID: 28855721 PMCID: PMC5577135 DOI: 10.1038/s41598-017-10280-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Isolation and identification of culturable bacterial endophytes from mountain-cultivated ginseng in Korea. (A) Schematic diagram depicting workflow during isolation and identification of endophytes from mountain-cultivated ginseng plants. (B) Bar plot showing the number of OTUs belonging to each genus (among the total of 35 genus recovered in our study). Different colors indicate the phyla to which each genus belongs.
Figure 2Distribution and diversity of cultural bacterial endophytes in mountain-cultivated ginseng. (A) Species richness across the sampling sites. (B) Shannon’s (H’) index across the sampling sites. (C) Relative abundance of OTUs at (sub) phylum level across sampling sites.
Figure 3Association network constructed from count data of OTUs across sampling sites using CoNet application in Cytoscape. Individual circles represent different OTUs. Red and blue edges (dotted lines connecting nodes) indicate ‘mutual exclusion’ and ‘co-occurrence’ relationships, respectively. Gray box indicates nodes with the highest degree and their immediate neighbors.
Figure 4Distribution and diversity of culturable bacterial endophytes in different tissues of mountain-cultivated ginseng. (A) Venn diagram showing overlaps of endophytes recovered from root, stem and leaf tissues. (B) Dissimilarity between tissues based on composition of bacterial endophytes in each tissue. Dissimilarity was calculated using Bray-Curtis dissimilarity measure. (C) Boxplots showing species richness (left panel) and Shannon’s index (right panel) in root, stem and leaf tissues. (D) Relative abundance of bacterial endophytes in different tissues at (sub) phylum level.
Figure 5Graphs summarizing at the phylum level proportion of bacterial endophytes that showed potential plant-benefiting activities.