Literature DB >> 28855134

Antioxidant and anti-aging effects of acidic-extractable polysaccharides by Agaricus bisporus.

Shangshang Li1, Hui Liu1, Wenshuai Wang1, Xiuxiu Wang1, Chen Zhang1, Jianjun Zhang1, Huijuan Jing1, Zhenzhen Ren1, Zheng Gao1, Xinling Song1, Le Jia2.   

Abstract

This study was designed to investigate the antioxidant and anti-aging effects of D-galatose-induced (D-gal-induced) aging mice as well as monosaccharide compositions of acidic-extractable polysaccharides (AcAPS) and its major purified fractions (AcAPS-1, AcAPS-2 and AcAPS-3) from the fruiting body of Agaricus bisporus. In the in vitro assays, AcAPS-2 showed superior scavenging activities on hydroxyl (82.98±4.67%) and DPPH (64.47±4.05%) radicals at the concentration of 1.0mg/mL than AcAPS and other polysaccharides fractions. For in vivo anti-aging analysis, AcAPS-2 showed superior effects on hepatic and nephric protection by improving serum enzyme activities, biochemical levels, lipid contents and antioxidant status, respectively. The monosaccharide analysis showed that rhamnose (Rha) and glucose (Glu) may play vital roles in maintaining the antioxidant and anti-aging activities. The results suggested that both AcAPS and its purified fractions might be suitable for functional foods and natural drugs in preventing the acute aging-associated diseases.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Acidic-extractable polysaccharides; Antioxidant and anti-aging effects; Purification

Mesh:

Substances:

Year:  2017        PMID: 28855134     DOI: 10.1016/j.ijbiomac.2017.08.135

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  6 in total

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Authors:  Meidan Wei; Yuxin Hu; Wanshuang Zou; Yanping Li; Yiyang Cao; Shangtong Li; Jing Huang; Lingyu Xing; Bingjie Huang; Xiaoyin Wang
Journal:  Food Sci Nutr       Date:  2022-02-28       Impact factor: 3.553

2.  Green and Efficient PEG-Based Ultrasonic-Assisted Extraction of Polysaccharides from Tree Peony Pods and the Evaluation of Their Antioxidant Activity In Vitro.

Authors:  Xiaonan Zhang; Qingfeng Ban; Xibo Wang; Zhongjiang Wang
Journal:  Biomed Res Int       Date:  2018-11-01       Impact factor: 3.411

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Authors:  Yang Yang; Frederick Leo Sossah; Zhuang Li; Kevin D Hyde; Dan Li; Shijun Xiao; Yongping Fu; Xiaohui Yuan; Yu Li
Journal:  Front Microbiol       Date:  2021-01-11       Impact factor: 5.640

4.  Protective effects of Lycium barbarum polysaccharide on ovariectomy‑induced cognition reduction in aging mice.

Authors:  Xiaomin Zheng; Junyan Wang; Fengchen Bi; Yilu Li; Jingjing Xiao; Zhi Chai; Yunhong Li; Zhenhua Miao; Yin Wang
Journal:  Int J Mol Med       Date:  2021-05-06       Impact factor: 4.101

5.  Antitumor Potential and Structure Characterization of Polysaccharides From Lagotis brevituba Maxim in the Tibetan Plateau.

Authors:  Ruixue Gong; Weiguo Cao; Haijun Huang; Bao Yu; Huan Chen; Wei Tao; Quji Luorong; Juan Luo; Dan Zhang
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Review 6.  Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value.

Authors:  Allen Grace Niego; Sylvie Rapior; Naritsada Thongklang; Olivier Raspé; Wuttichai Jaidee; Saisamorn Lumyong; Kevin D Hyde
Journal:  J Fungi (Basel)       Date:  2021-05-19
  6 in total

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