Literature DB >> 28853630

Prevalence and Antimicrobial Resistance of Salmonella Isolates Recovered from Retail Pork in Major Village Markets in Tai'an Region, China.

Zengmin Miao1, Song Li2, Kun Qin3, Yufa Zhou4.   

Abstract

The current study was undertaken to evaluate Salmonella contamination in retail pork at major village markets of the Tai'an region, China. In total, 200 retail pork samples were collected from four village markets between June 2015 and February 2016, of which 69 samples (34.5%) were determined to be positive for Salmonella. Eleven serotypes were identified from the 69 Salmonella isolates, and Salmonella Derby was the most common (18 of 69, 26.1%), followed by Typhimurium (17 of 69, 24.6%) and Meleagridis (11 of 69, 15.9%). Antimicrobial susceptibility testing showed that antimicrobial resistance against tetracycline was the most prevalent (42 of 69, 60.9%), but antimicrobial resistance against both ceftriaxone and cefotaxime was 1.4% (1 of 69) and 2.9% (2 of 69), respectively. Multilocus sequence typing revealed that the 69 Salmonella isolates were divided into 11 sequence types (STs), among which ST40 (18 of 69, 26.1%) was the most common, followed by ST34 (15 of 69, 21.7%) and ST64 (13 of 69, 18.8%). Collectively, retail pork at village markets in the Tai'an region has a high Salmonella contamination rate, and these isolates exhibit broad-spectrum antimicrobial resistance. However, the absence of a dominant ST demonstrates that the Salmonella isolates from retail pork may be of diverse origins.

Entities:  

Keywords:  Antimicrobial resistance; Multilocus sequence typing; Retail pork; Salmonella; Village markets

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Substances:

Year:  2017        PMID: 28853630     DOI: 10.4315/0362-028X.JFP-17-019

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  3 in total

1.  Genotypic characterization and antimicrobial resistance profile of Salmonella isolated from chicken, pork and the environment at abattoirs and supermarkets in Chongqing, China.

Authors:  Tingting Chen; Jiali Jiang; Chao Ye; Jianhua Xie; Xia Chen; Dongyi Xu; Zheng Zeng; Yuanyi Peng; Dong-Liang Hu; Rendong Fang
Journal:  BMC Vet Res       Date:  2019-12-18       Impact factor: 2.741

2.  Prevalence, Serotypes, and Antimicrobial Resistance Patterns of Non-Typhoid Salmonella in Food in Northern Taiwan.

Authors:  Yi-Jung Chang; Chyi-Liang Chen; Hsin-Ping Yang; Cheng-Hsun Chiu
Journal:  Pathogens       Date:  2022-06-18

3.  Effects of Different Storage Temperatures on Bacterial Communities and Functional Potential in Pork Meat.

Authors:  Fan Zhao; Zhenqian Wei; Guanghong Zhou; Karsten Kristiansen; Chong Wang
Journal:  Foods       Date:  2022-08-02
  3 in total

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