| Literature DB >> 28848538 |
Bao-Zhu Fang1, Nimaichand Salam1, Ming-Xian Han1,2, Jian-Yu Jiao1, Juan Cheng3, Da-Qiao Wei2, Min Xiao1, Wen-Jun Li1,3.
Abstract
The phylum Actinobacteria is one of the most ubiquitously present bacterial lineages on Earth. In the present study, we try to explore the diversity of cultivable rare Actinobacteria in Sigangli Cave, Yunnan, China by utilizing a combination of different sample pretreatments and under different culture conditions. Pretreating the samples under different conditions of heat, setting the isolation condition at different pHs, and supplementation of media with different calcium salts were found to be effective for isolation of diverse rare Actinobacteria. During our study, a total of 204 isolates affiliated to 30 genera of phylum Actinobacteria were cultured. Besides the dominant Streptomyces, rare Actinobacteria of the genera Actinocorallia, Actinomadura, Agromyces, Alloactinosynnema, Amycolatopsis, Beutenbergia, Cellulosimicrobium, Gordonia, Isoptericola, Jiangella, Knoellia, Kocuria, Krasilnikoviella, Kribbella, Microbacterium, Micromonospora, Mumia, Mycobacterium, Nocardia, Nocardioides, Nocardiopsis, Nonomuraea, Oerskovia, Pseudokineococcus, Pseudonocardia, Rhodococcus, Saccharothrix, Streptosporangium, and Tsukamurella were isolated from these cave samples.Entities:
Keywords: Sigangli Cave; calcium salts; heat pretreatment; pH; rare Actinobacteria
Year: 2017 PMID: 28848538 PMCID: PMC5550672 DOI: 10.3389/fmicb.2017.01535
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Description of the samples used for isolation.
| Samples | Sample form | pH of samples | Sampling date | Sampling site | Coordinates |
|---|---|---|---|---|---|
| STRS01 | Dark saprolite | 7.8 | 30-03-2013 | Sigangli | E 99.334′ |
| SST6 | Sedimentary rock | 7.3 | N 23.325′ | ||
| SS16 | Sandy soil | 8.3 | |||
| SS19 | Debris | 8.0 | |||
| CS7 | Arene | 8.5 | 01-04-2013 | ||
| CST1 | Cave coral | 7.1 | |||
| YS5 | Saprolite | 7.5 | |||
| CS4 | Stony and sandy soil | 7.6 | 02-04-2013 | ||
| BS1 | Dark saprolite | 8.1 | 03-04-2013 |
Effects of physiological parameters on isolation of Actinobacteria.
| S. no. | Physiological conditions for isolation | Pretreatment conditions | Samples for the study | Isolation media used |
|---|---|---|---|---|
| 1 | Sample pretreatment methods | (a) Fresh samples w/o pretreatment | SST6 (Type 1), SS19 (Type 2) | HV, |
| (b) Air dried in room temperature for 2 weeks | ISP5, | |||
| (c) Samples kept in oven at 40°C for 2 days | CC, | |||
| (d) Samples kept in oven at 65°C for 4 h | HP, | |||
| (e) Samples heated in oven at 110°C for 1 h | SC | |||
| (f) Pretreatment e followed by c | ||||
| 2 | Effect of pH | Isolation media adjusted to pH 6, 7, 8, and 9 | SS16 (pH 8.3), | CC, |
| SS19 (pH 8.0), | HP | |||
| YS5 (pH 7.5), | ||||
| CS7 (pH 8.5), | ||||
| CS4 (pH 7.6), | ||||
| BS1 (pH 8.1) | ||||
| 3 | (a) Preference of calcium salts | (a) Isolation media supplemented with one of the three calcium salts CaCO3/CaCl2/(CH3COO)2Ca | CST1 (Type 1), STRS01 (Type 2) | B-4, |
| (b) Concentration of the salts | (b) Concentration of each calcium salts adjusted to 0, 0.01, 0.1, and 1% (w/v) | HP, | ||
| Water agar |