Literature DB >> 28847653

A three-level stepwise oral food challenge for egg, milk, and wheat allergy.

Noriyuki Yanagida1, Takanori Minoura2, Setsuko Kitaoka2, Motohiro Ebisawa3.   

Abstract

Entities:  

Mesh：

Year:  2017        PMID： 28847653     DOI： 10.1016/j.jaip.2017.06.029

Source DB:  PubMed          Journal:  J Allergy Clin Immunol Pract


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  3 in total

1.  Most children who are allergic to cow's milk tolerate yogurt.

Authors:  Ercan Küçükosmanoğlu; Evrim Özen; Sevgi Bilgiç Eltan; Mehmet Yaşar Özkars; Özlem Keskin
Journal:  J Int Med Res       Date:  2018-08-09       Impact factor: 1.671

2.  Precision medicine reaching out to the patients in allergology - a German-Japanese workshop report.

Authors:  Oliver Pfaar; Katharina Blumchen; Eistine Boateng; Eckard Hamelmann; Tomohisa Iinuma; Thilo Jakob; Susanne Krauss-Etschmann; Hiroyuki Nagase; Saeko Nakajima; Taiji Nakano; Harald Renz; Sakura Sato; Christian Taube; Martin Wagenmann; Thomas Werfel; Margitta Worm; Kenji Izuhara
Journal:  Allergol Select       Date:  2021-05-27

3.  Safe egg yolk consumption after a negative result for low-dose egg oral food challenge.

Authors:  Noriyuki Yanagida; Sakura Sato; Kyohei Takahashi; Tomoyuki Asaumi; Ken-Ichi Nagakura; Kiyotake Ogura; Nobue Takamatsu; Motohiro Ebisawa
Journal:  Pediatr Allergy Immunol       Date:  2020-10-10       Impact factor: 5.464
  3 in total

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