Giovanni De Pergola1, Vito A Giagulli2, Nicola Bartolomeo3, Federica Gaeta1, Antonella Petruzzella1, Edoardo Guastamacchia4, Vincenzo Triggiani4, Franco Silvestris1. 1. Clinical Nutrition Unit, Medical Oncology, Department of Biomedical Science and Human Oncology, University of Bari 'Aldo Moro', School of Medicine, Policlinico, Piazza Giulio Cesare 11, 70124 Bari. Italy. 2. Outpatient Clinic for Metabolic Diseases and Endocrinology, Conversano Hospital, ASL Bari, 70014 Conversano (Bari). Italy. 3. Medical Statistics, Department of Biomedical Science and Human Oncology, University of Bari, School of Medicine, Policlinico, Piazza Giulio Cesare, 70124 Bari. Italy. 4. Section of Internal Medicine, Geriatrics, Endocrinology and Rare Diseases, Interdisciplinary Department of Medicine, University of Bari, School of Medicine, Policlinico, Piazza Giulio Cesare, 70124 Bari. Italy.
Authors: L D'Elia; A Giaquinto; F P Cappuccio; R Iacone; O Russo; P Strazzullo; F Galletti Journal: J Endocrinol Invest Date: 2019-11-05 Impact factor: 4.256