| Literature DB >> 28839365 |
Yang-Zhi Liu1, Yu-Qiang Liu1, Rui Jia1, Jun Li2, Xiao-Wen Chang1, Chen-Xi Xu1, Qian Cai1.
Abstract
BACKGROUND: Atractylodis rhizoma is one of the most often used drugs in traditional Chinese medicine. Stir frying with wheat bran is the most common processing method. To clarify the principle of processing, an experiment was carried out to compare the tissue distribution of typical constituent after oral administration of raw A. rhizoma and processed ones.Entities:
Keywords: Atractylodin; Atractylodis rhizoma; crude and processed; tissue distribution
Year: 2017 PMID: 28839365 PMCID: PMC5551358 DOI: 10.4103/pm.pm_394_16
Source DB: PubMed Journal: Pharmacogn Mag ISSN: 0973-1296 Impact factor: 1.085
Figure 1(a) Chromatograms of blank tissue homogenate. (b) Blank tissue homogenate with atractylodin 20 μL and IS 20 μL. (c) Spleen sample (1.5 h) after oral administration of raw Atractylodis rhizoma 20 g/kg. (d) Spleen sample (1.5 h) after oral administration of processed Atractylodis rhizoma 20 g/kg
The linear regression analysis of atracylodin in rat tissue
The recovery of atractylodin in rat tissue (n=3)
The stock solution stabilities for atractylodin and the IS (n=6)
The stability of atractylodin in rat tissue (n=5)
The tissue concentrations of atractylodin after oral administration raw Atractylodis rhizoma at a dose of 20 g/kg to rats (n=5)
The tissue concentrations of atractylodin after oral administration processed Atractylodis rhizoma at a dose of 20 g/kg to rats (n=5)
Figure 2The concentration-time profile of atractylodin after oral administration raw Atractylodis rhizoma at a dose of 20 g/kg to rats
Figure 3The concentration-time profile of atractylodin after oral administration processed Atractylodis rhizoma at a dose of 20 g/kg to rats