Literature DB >> 28835352

Dendrites fragmentation induced by oscillating cavitation bubbles in ultrasound field.

S Wang1, J Kang2, X Zhang3, Z Guo3.   

Abstract

The fragmentation of the dendrites of succinonitrile (SCN)-2-wt.% acetone organic transparent alloy caused by ultrasound-induced cavitation bubbles was studied by using ultra-high-speed digital camera with a rate of 40,000fps. Real-time imaging reveals that the vibrating cavitation bubbles can fragment not only secondary arms but also the primary ones under high ultrasound power. The secondary arms always broke at their roots as a result of stress concentration induced by oscillated cavitation bubble and then ripped off from their primary arms. Generally the fragment process takes tens of milliseconds from bending to breaking, while the break always occurs immediately in less than 25μs.
Copyright © 2017. Published by Elsevier B.V.

Entities:  

Keywords:  Dendrite fragmentation; Stress concentration; Ultrasonic cavitation bubble

Year:  2017        PMID: 28835352     DOI: 10.1016/j.ultras.2017.08.004

Source DB:  PubMed          Journal:  Ultrasonics        ISSN: 0041-624X            Impact factor:   2.890


  4 in total

1.  Ultrasonic Processing for Structure Refinement: An Overview of Mechanisms and Application of the Interdependence Theory.

Authors:  Nagasivamuni Balasubramani; David StJohn; Matthew Dargusch; Gui Wang
Journal:  Materials (Basel)       Date:  2019-09-28       Impact factor: 3.623

2.  Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.

Authors:  Wenhui Zhu; Wei He; Wenxuan Wang; Ying Bu; Xuepeng Li; Jianrong Li; Yuyu Zhang
Journal:  Ultrason Sonochem       Date:  2021-10-08       Impact factor: 7.491

3.  A Study on the Effect of Ultrasonic Treatment on the Microstructure of Sn-30 wt.% Bi Alloy.

Authors:  Shuo Wang; Jinwu Kang; Xiaopeng Zhang; Zhipeng Guo
Journal:  Materials (Basel)       Date:  2018-10-01       Impact factor: 3.623

4.  Thermosonication as an alternative method for processing, extending the shelf life, and conserving the quality of pulque: A non-dairy Mexican fermented beverage.

Authors:  Alejandra Elizabeth Alcántara-Zavala; Juan de Dios Figueroa-Cárdenas; Juan Francisco Pérez-Robles; Gerónimo Arámbula-Villa; Dalia E Miranda-Castilleja
Journal:  Ultrason Sonochem       Date:  2020-07-30       Impact factor: 7.491

  4 in total

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