Literature DB >> 28833491

Plant defenses against oxidative stress.

Richard A Larson1.   

Abstract

Many reactive oxygen species such as ozone, singlet oxygen, hydroxyl radical, and organic oxyradicals have been implicated in damage to plant organs and biopolymers such as chloroplasts, cell membranes, proteins, and DNA. The principal defenses against these reactive molecules and free radicals in plants include detoxifying enzymes (catalase, superoxide dismutase, etc.) and also lower molecular weight secondary products with antioxidant activity. These latter compounds include a great variety of phenolic compounds, carotenoids, nitrogenous, and sulfur-containing materials. Some of the more important mechanisms of action of the secondary compounds will be discussed, with emphasis on the use of structural and kinetic data to identify the most effective antioxidants against peroxy radical-induced damage, which is perhaps the most important of the oxidative stresses present in the usual environment of plants. © 1995 Wiley-Liss, Inc.
Copyright © 1995 Wiley-Liss, Inc.

Entities:  

Keywords:  alkaloids; antioxidants; carotenoids; peroxy radicals; polyphenols; reactive oxygen species; singlet oxygen

Year:  1995        PMID: 28833491     DOI: 10.1002/arch.940290207

Source DB:  PubMed          Journal:  Arch Insect Biochem Physiol        ISSN: 0739-4462            Impact factor:   1.698


  7 in total

1.  Biochemical and molecular studies on declining and decline-resistant spruce in the north-east of France.

Authors:  Frédérique Weber-Lotfi; Pierre Guillemaut; Rémy Poirey; Monique Schmitz; André Dietrich
Journal:  Environ Sci Pollut Res Int       Date:  2002       Impact factor: 4.223

2.  Oxidative stress responses during cassava post-harvest physiological deterioration.

Authors:  Kim Reilly; Rocío Gómez-Vásquez; Holger Buschmann; Joe Tohme; John R Beeching
Journal:  Plant Mol Biol       Date:  2004-11       Impact factor: 4.076

3.  Antioxidant activities of four edible seaweeds from the southern coast of Thailand.

Authors:  Monsuang Yangthong; Nongporn Hutadilok-Towatana; Wutiporn Phromkunthong
Journal:  Plant Foods Hum Nutr       Date:  2009-09       Impact factor: 3.921

4.  Superoxide, hydrogen peroxide, and the respiratory burst of fungally infected plant cells.

Authors:  T J Jacks; G H Davidonis
Journal:  Mol Cell Biochem       Date:  1996-05-10       Impact factor: 3.396

5.  Metabolomic analysis of date palm seedlings exposed to salinity and silicon treatments.

Authors:  Gerry Aplang Jana; Latifa Al Kharusi; Ramanjulu Sunkar; Rashid Al-Yahyai; Mahmoud W Yaish
Journal:  Plant Signal Behav       Date:  2019-09-11

6.  Antioxidant enzyme activities of Microcystis aeruginosa in response to nonylphenols and degradation of nonylphenols by M. aeruginosa.

Authors:  Jingxian Wang; Ping Xie
Journal:  Environ Geochem Health       Date:  2007-03-07       Impact factor: 4.609

7.  Seed wintering and deterioration characteristics between weedy and cultivated rice.

Authors:  Jung-Sun Baek; Nam-Jin Chung
Journal:  Rice (N Y)       Date:  2012-08-17       Impact factor: 4.783

  7 in total

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