Literature DB >> 28830700

Effects of maternal omega-3 fatty acids supplementation during pregnancy/lactation on body composition of the offspring: A systematic review and meta-analysis.

Gai-Ling Li1, Hui-Jian Chen1, Wan-Xia Zhang1, Qiang Tong2, You-E Yan3.   

Abstract

BACKGROUND & AIMS: The effect of maternal omega-3 fatty acids intake on the body composition of the offspring is unclear. The aim of this study was to conduct a systematic review and meta-analysis to confirm the effects of omega-3 fatty acids supplementation during pregnancy and/or lactation on body weight, body length, body mass index (BMI), waist circumference, fat mass and sum of skinfold thicknesses of offspring.
METHODS: Human intervention studies were selected by a systematic search of PubMed, Web of Science, the Cochrane Library and references of related reviews and studies. Randomized controlled trials of maternal omega-3 fatty acids intake during pregnancy or lactation for offspring's growth were included. The data were analyzed with RevMan 5.3 and Stata 12.0. Effect sizes were presented as weighted mean differences (WMD) or standardized mean difference (SMD) with 95% confidence intervals (95% CI).
RESULTS: Twenty-six studies comprising 10,970 participants were included. Significant increases were found in birth weight (WMD = 42.55 g, 95% CI: 21.25, 63.85) and waist circumference (WMD = 0.35 cm, 95% CI: 0.04, 0.67) in the omega-3 fatty acids group. There were no effects on birth length (WMD = 0.09 cm, 95% CI: -0.03, 0.21), postnatal length (WMD = 0.13 cm, 95% CI: -0.11, 0.36), postnatal weight (WMD = 0.04 kg, 95% CI: -0.07, 0.14), BMI (WMD = 0.09, 95% CI: -0.05, 0.23), the sum of skinfold thicknesses (WMD = 0.45 mm, 95% CI: -0.30, 1.20), fat mass (WMD = 0.05 kg, 95% CI: -0.01, 0.11) and the percentage of body fat (WMD = 0.04%, 95% CI: -0.38, 0.46).
CONCLUSIONS: This meta-analysis showed that maternal omega-3 fatty acids supplementation can increase offspring's birth weight and postnatal waist circumference. However, it did not appear to influence children's birth length, postnatal weight/length, BMI, sum of skinfold thicknesses, fat mass and the percentage of body fat during postnatal period. Larger, well-designed studies are recommended to confirm this conclusion.
Copyright © 2017 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Entities:  

Keywords:  Body composition; Lactation; Meta; Omega-3 fatty acid; Pregnancy

Mesh:

Substances:

Year:  2017        PMID: 28830700     DOI: 10.1016/j.clnu.2017.08.002

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  12 in total

1.  Maternal Lipids and Fetal Overgrowth: Making Fat from Fat.

Authors:  Linda A Barbour; Teri L Hernandez
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2.  Docosahexaenoic and Arachidonic Acid Supplementation of Toddlers Born Preterm Does Not Affect Short-Term Growth or Adiposity.

Authors:  Taniqua T Ingol; Rui Li; Kelly M Boone; Joseph Rausch; Mark A Klebanoff; Abigail Norris Turner; Keith O Yeates; Mary Ann Nelin; Kelly W Sheppard; Sarah A Keim
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3.  Maternal Long-Chain Polyunsaturated Fatty Acid Status, Methylmercury Exposure, and Birth Outcomes in a High-Fish-Eating Mother-Child Cohort.

Authors:  Alison Jayne Yeates; Alexis Zavez; Sally W Thurston; Emeir M McSorley; Maria S Mulhern; Ayman Alhamdow; Karin Engström; Karin Wahlberg; J J Strain; Gene E Watson; Gary J Myers; Philip W Davidson; Conrad F Shamlaye; Karin Broberg; Edwin van Wijngaarden
Journal:  J Nutr       Date:  2020-07-01       Impact factor: 4.798

4.  The effects of dietary advice on malnutrition in Cancer patients: a systematic review and meta-analysis.

Authors:  Fangyuan Zhang; Yinghui Jin; Wanmin Qiang
Journal:  Support Care Cancer       Date:  2019-12-14       Impact factor: 3.603

5.  Systematic Literature Review and Meta-Analysis of the Relationship Between Polyunsaturated and Trans Fatty Acids During Pregnancy and Offspring Weight Development.

Authors:  Xuan Ren; Birgitta Lind Vilhjálmsdóttir; Jeanett Friis Rohde; Karen Christina Walker; Suzanne Elizabeth Runstedt; Lotte Lauritzen; Berit Lilienthal Heitmann; Ina Olmer Specht
Journal:  Front Nutr       Date:  2021-03-25

6.  Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition.

Authors:  Jessika Lamarre; Sukhinder Kaur Cheema; Gregory J Robertson; David R Wilson
Journal:  J Exp Biol       Date:  2021-02-24       Impact factor: 3.312

7.  Omega-3 fatty acid addition during pregnancy.

Authors:  Philippa Middleton; Judith C Gomersall; Jacqueline F Gould; Emily Shepherd; Sjurdur F Olsen; Maria Makrides
Journal:  Cochrane Database Syst Rev       Date:  2018-11-15

Review 8.  Omega-3 Fatty Acids in Pregnancy-The Case for a Target Omega-3 Index.

Authors:  Clemens von Schacky
Journal:  Nutrients       Date:  2020-03-26       Impact factor: 5.717

9.  Maternal healthful dietary patterns during peripregnancy and long-term overweight risk in their offspring.

Authors:  Susanne Strohmaier; Leonie Helen Bogl; A Heather Eliassen; Jennifer Massa; Alison E Field; Jorge E Chavarro; Ming Ding; Rulla M Tamimi; Eva Schernhammer
Journal:  Eur J Epidemiol       Date:  2020-03-17       Impact factor: 8.082

10.  Antimicrobial and micronutrient interventions for the management of infants under 6 months of age identified with severe malnutrition: a literature review.

Authors:  Timothy J Campion-Smith; Marko Kerac; Marie McGrath; James A Berkley
Journal:  PeerJ       Date:  2020-09-10       Impact factor: 2.984

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