| Literature DB >> 28830568 |
John Wiggers1,2,3, Kathleen McElwaine4,5, Megan Freund4,5, Libby Campbell4,6,5, Jenny Bowman7,5, Paula Wye7,5, Luke Wolfenden4,6,5, Danika Tremain4,6,5, Daniel Barker4, Carolyn Slattery6, Karen Gillham6, Kate Bartlem6,7,5.
Abstract
BACKGROUND: Although clinical guidelines recommend the provision of care to reduce client chronic disease risk behaviours, such care is provided sub-optimally by primary healthcare providers. A study was undertaken to determine the effectiveness of an intervention in increasing community-based clinician implementation of multiple elements of recommended preventive care for four risk behaviours.Entities:
Keywords: Advice; Alcohol; Assessment; Community health care; Nutrition; Physical inactivity; Practice change; Preventive care; Referral; Smoking
Mesh:
Year: 2017 PMID: 28830568 PMCID: PMC5567434 DOI: 10.1186/s13012-017-0636-2
Source DB: PubMed Journal: Implement Sci ISSN: 1748-5908 Impact factor: 7.327
Fig. 1Overview of study design
Fig. 2Participant eligibility and consent by cluster and time-point
Client characteristics at baseline and follow-up for all groups
| Variable | Class | Group 1 | Group 2 | Group 3 | Overall | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Baseline ( | Follow-up ( | Baseline ( | Follow-up ( | Baseline ( | Follow-up ( | Baseline ( | Follow-up ( | Overall ( | ||
| Gender | Male | 149 (39%) | 418 (37%) | 304 (40%) | 248 (37%) | 529 (43%) | 109 (50%) | 982 (41%) | 775 (39%) | 1757 (40%) |
| Age | <40 | 43 (11%) | 212 (19%) | 42 (5.5%) | 56 (8.3%) | 136 (11%) | 25 (11%) | 221 (9%0 | 293 (15%) | 514 (12%) |
| 40–49 | 36 (9.4%) | 119 (11%) | 59 (7.8%) | 44 (6.5%) | 91 (7.4%) | 10 (4.6%) | 186 (8%) | 173 (9%) | 359 (8%) | |
| 50–59 | 68 (18%) | 159 (14%) | 85 (11%) | 78 (12%) | 177 (14%) | 30 (14%) | 330 (14%) | 267 (13%) | 597 (14%) | |
| 60+ | 237 (62%) | 631 (56%) | 572 (75%) | 494 (74%) | 831 (67%) | 154 (70%) | 1640 (69%) | 1279 (64%) | 2919 (67%) | |
| Index of disadvantagea | Lower half | 372 (97%) | 1079 (96%) | 664 (88%) | 608 (90%) | 594 (48%) | 98 (45%) | 1630 (69%) | 1785 (89%) | 3415 (78%) |
| Higher half | 12 (3.1%) | 40 (3.6%) | 94 (12%) | 64 (9.5%) | 641 (52%) | 121 (55%) | 747 (31%) | 225 (11%) | 972 (22%) | |
| Client remotenessb | Major cities | 3 (0.8%) | 3 (0.3%) | 1 (0.1%) | 4 (0.6%) | 801 (65%) | 138 (63%) | 805 (34%) | 145 (7%) | 950 (22%) |
| Regional/remote | 381 (99%) | 1116 (99%) | 757 (99%) | 668 (99%) | 434 (35%) | 81 (37%) | 1572 (66%) | 1865 (93%) | 3437 (78%) | |
| Indigenous status | Aboriginal/Torres Strait Islander | 17 (4.4%) | 103 (9.2%) | 30 (4.0%) | 46 (6.8%) | 34 (2.8%) | 11 (5.0%) | 93 (4%) | 180 (9%) | 273 (6%) |
| Marital status | Not living with a partner | 177 (46%) | 430 (39%) | 352 (46%) | 317 (47%) | 576 (47%) | 95 (43%) | 1105 (47%) | 842 (42%) | 1947 (44%) |
| Living with partner | 206 (54%) | 686 (61%) | 406 (54%) | 354 (53%) | 657 (53%) | 124 (57%) | 1269 (53%) | 1164 (58%) | 2433 (56%) | |
| Education level | Some high school or less | 123 (32%) | 272 (24%) | 266 (35%) | 236 (35%) | 336 (27%) | 63 (29%) | 725 (31%) | 571 (28%) | 1296 (30%) |
| Completed high school | 195 (51%) | 473 (42%) | 345 (46%) | 269 (40%) | 554 (45%) | 82 (37%) | 1094 (46%) | 824 (41%) | 1918 (44%) | |
| Vocational education and training: -certificate or diploma | 42 (11%) | 260 (23%) | 87 (12%) | 107 (16%) | 227 (18%) | 54 (25%) | 356 (15%) | 421 (21%) | 777 (18%) | |
| University: degree or higher | 23 (6.0%) | 114 (10%) | 57 (7.5%) | 60 (8.9%) | 115 (9.3%) | 20 (9.1%) | 195 (8%) | 194 (10%) | 389 (9%) | |
| Employment status | Employed | 82 (21%) | 342 (31%) | 125 (16%) | 112 (17%) | 193 (16%) | 30 (14%) | 400 (17%) | 484 (24%) | 884 (20%) |
| Not working | 65 (17%) | 115 (10%) | 74 (9.8%) | 88 (13%) | 193 (16%) | 33 (15%) | 332 (14%) | 236 (12%) | 568 (13%) | |
| Other | 34 (8.9%) | 144 (13%) | 58 (7.7%) | 48 (7.1%) | 97 (7.9%) | 19 (8.7%) | 189 (8%) | 211 (10%) | 400 (9%) | |
| Retired | 203 (53%) | 520 (46%) | 501 (66%) | 424 (63%) | 751 (61%) | 137 (63%) | 1455 (61%) | 1081 (54%) | 2536 (58%) | |
| Smoking | At risk | 58 (15%) | 180 (16%) | 80 (11%) | 98 (15%) | 175 (14%) | 29 (13%) | 313 (13%) | 307 (15%) | 620 (14%) |
| Alcohol overconsumption | At risk | 96 (25%) | 292 (26%) | 166 (22%) | 135 (20%) | 277 (22%) | 46 (21%) | 539 (23%) | 473 (24%) | 1012 (23%) |
| Fruit and/or vegetable intake | At risk | 314 (82%) | 740 (66%) | 567 (75%) | 428 (64%) | 959 (78%) | 155 (71%) | 1840 (77%) | 1323 (66%) | 3163 (72%) |
| Physical inactivity | At risk | 100 (26%) | 275 (25%) | 166 (22%) | 140 (21%) | 347 (28%) | 44 (20%) | 613 (26%) | 459 (23%) | 1072 (24%) |
| Number of risks | 0 | 37 (9.7%) | 218 (19%) | 126 (17%) | 164 (24%) | 171 (14%) | 37 (17%) | 334 (14%) | 419 (21%) | 753 (17%) |
| 1 | 176 (46%) | 451 (40%) | 362 (48%) | 282 (42%) | 541 (44%) | 109 (50%) | 1079 (45%) | 842 (42%) | 1921 (44%) | |
| 2 | 124 (32%) | 335 (30%) | 201 (27%) | 165 (25%) | 365 (30%) | 57 (26%) | 690 (29%) | 557 (28%) | 1247 (28%) | |
| 3 | 40 (10%) | 102 (9.1%) | 61 (8.0%) | 55 (8.2%) | 141 (11%) | 13 (5.9%) | 242 (10%) | 170 (8%) | 412 (9%) | |
| 4+ | 6 (1.6%) | 15 (1.3%) | 8 (1.1%) | 6 (0.9%) | 16 (1.3%) | 3 (1.4%) | 30 (1%) | 24 (1%) | 54 (1%) | |
| Number of appointments in last 12 monthsa: M(SD) | 14.7 (30.0) | 5 (9.3) | 16.6 (28.1) | 13.2 (23.7) | 12.6 (20.1) | 13.4 (20.3) | 14.2 (24.7) | 8.7 (17.2) | 11.7 (21.8) | |
aSocio-Economic Indexes for Areas (SEIFA) [48]. The SEIFA index of disadvantage ranks areas in Australia according to relative socio-economic advantage and disadvantage. Residential postcode was used to calculate SEIFA based on the geographic area of participant residence: lower NSW half (<=991); higher NSW half (>991)
bAccessibility/Remoteness Index of Australia (ARIA) [49].The ARIA is an index of the accessibility of a geographical area to a service centres (defined as an urban center with a population > = 5000). ARIA was calculated for participants based on residential postcode: Major city, ARIA <=.2; Regional or remote, ARIA >.2
Proportions of clients reporting receipt of preventive care at baseline and follow-up, by group and overall
| Outcome | Group 1 | Group 2 | Group 3 | Overall | ||||
|---|---|---|---|---|---|---|---|---|
| Baseline ( | Follow-up ( | Baseline ( | Follow-up ( | Baseline ( | Follow-up ( | Baseline ( | Follow-up ( | |
| Assessment | ||||||||
| Smoking | 234 (61%) | 829 (74%) | 375 (49%) | 482 (72%) | 786 (64%) | 164 (75%) | 1395 (59%) | 1475 (73%) |
| Fruit and vegetable | 135 (35%) | 633 (56%) | 202 (27%) | 370 (55%) | 403 (33%) | 101 (46%) | 740 (31%) | 1104 (55%) |
| Alcohol | 199 (52%) | 761 (68%) | 308 (41%) | 433 (64%) | 668 (54%) | 152 (69%) | 1175 (49%) | 1346 (67%) |
| Physical Activity | 192 (50%) | 697 (62%) | 349 (46%) | 396 (59%) | 630 (51%) | 141 (65%) | 1171 (49%) | 1234 (61%) |
| All risks combined | 96 (25%) | 484 (43%) | 125 (16%) | 252 (38%) | 267 (22%) | 80 (37%) | 488 (21%) | 816 (41%) |
| Brief advicea | ||||||||
| Smoking | 43 (74%) | 142 (79%) | 37 (46%) | 84 (86%) | 109 (62%) | 23 (79%) | 189 (60%) | 249 (81%) |
| Fruit and/or vegetable | 79 (25%) | 305 (41%) | 108 (19%) | 176 (41%) | 246 (26%) | 56 (36%) | 433 (24%) | 537 (41%) |
| Alcohol | 18 (19%) | 96 (33%) | 28 (17%) | 53 (39%) | 95 (34%) | 18 (39%) | 141 (26%) | 167 (35%) |
| Physical Activity | 40 (40%) | 142 (52%) | 66 (40%) | 76 (54%) | 168 (48%) | 30 (68%) | 274 (45%) | 248 (54%) |
| All applicable risks combined | 71 (21%) | 299 (33%) | 102 (16%) | 185 (36%) | 236 (22%) | 59 (32%) | 409 (20%) | 543 (34%) |
| Referrala | ||||||||
| Smoking | 7 (12%) | 49 (27%) | 92 (11%) | 30 (31%) | 25 (14%) | 5 (17%) | 41 (13%) | 84 (27%) |
| Fruit and/or vegetable | 36 (11%) | 118 (16%) | 56 (10%) | 64 (15%) | 134 (14%) | 37 (24%) | 226 (12%) | 219 (17%) |
| Alcohol | 3 (3%) | 16 (5%) | 6 (4%) | 8 (6%) | 14 (5%)) | 2 (4%) | 23 (4%) | 26 (6%) |
| Physical Activity | 10 (10%) | 52 (19%) | 26 (16%) | 26 (19%) | 59 (17%) | 13 (30%) | 95 (16%) | 91 (20%) |
| Referral for all relevant risks | 19 (5%) | 78 (9%) | 34 (5%) | 50 (10%) | 95 (9%) | 28 (15%) | 148 (7%) | 156 (10%) |
aLimited to those who were at risk for relevant behaviour(s)
Fig. 3Segmented logistic regression model results. Percentage of clients reporting receiving assessment, brief advice, and referral for all risks combined
Estimate of the intervention effects (segmented logistic regression models)
| Outcome | Intervention effect odds ratio | 95% confidence interval |
|
|---|---|---|---|
| Assessment | |||
| Smoking | 1.53 | (1.14, 2.06) | <0.01 |
| Fruit and vegetable | 2.18 | (1.62, 2.94) | <0.001 |
| Alcohol | 1.69 | (1.27, 2.26) | <0.001 |
| Physical Activity | 1.12 | (0.84, 1.49) | 0.43 |
| All risks combined | 1.78 | (1.28, 2.47) | <0.01 |
| Advicea | |||
| Smoking | 1.92 | (0.84, 4.41) | 0.12 |
| Fruit and/or vegetable | 2.05 | (1.41, 2.97) | <0.01 |
| Alcohol | 2.64 | (1.36, 5.11) | <0.01 |
| Physical Activity | 1.45 | (0.83, 2.53) | 0.20 |
| All applicable risks combined | 1.54 | (1.07, 2.22) | 0.02 |
| Referrala | |||
| Smoking | 2.04 | (0.73, .70) | 0.18 |
| Fruit and/or vegetable | 1.16 | (0.72, 1.87) | 0.55 |
| Alcohol | 1.38 | (0.34, 5.67) | 0.65 |
| Physical Activity | 1.11 | (0.53, 2.32) | 0.77 |
| All relevant risks | 1.41 | (0.81, 2.48) | 0.23 |
Intervention effects adjusted for group, time and number of visits to the service in the last 12 months
aLimited to those who were at risk for relevant behaviour(s):
Smoking risk: n = 313 (baseline); n = 307 (follow-up);Fruit and Vegetable risk: n = 1840 (baseline); n = 1323 (follow-up); Alcohol risk: n = 539 (baseline); n = 473 (follow-up); Physical inactivity risk: n = 613 (baseline); n = 459 (follow-up)
Estimates of intervention effect by group
| Outcome | Group 1 | Group 2 | Group 3 | |||
|---|---|---|---|---|---|---|
| Int. effect OR |
| Int. effect OR |
| Int. effect OR |
| |
| Assessment | ||||||
| Smoking | 0.78 (0.45, 1.36) | 0.38 | 1.61 (0.88, 2.94) | 0.12 | 1.58 (0.96, 2.59) | 0.07 |
| Fruit and vegetable | 2.05 (1.23, 3.4) | 0.006 | 2.11 (1.13, 3.95) | 0.02 | 1.55 (0.96, 2.5) | 0.07 |
| Alcohol | 0.97 (0.57, 1.64) | 0.92 | 1.67 (0.92, 3.03) | 0.09 | 1.74 (1.09, 2.8) | 0.02 |
| Physical activity | 0.91 (0.55, 1.52) | 0.72 | 1.07 (0.6, 1.93) | 0.81 | 1.21 (0.76, 1.93) | 0.43 |
| All risks combined | 1.39 (0.83, 2.35) | 0.22 | 1.74 (0.87, 3.51) | 0.12 | 1.56 (0.92, 2.64) | 0.10 |
| Brief Advicea | ||||||
| Smoking | 0.2 (0.04, 0.95) | 0.04 | 46.42 (6.45, 333.89) | <0.001 | 1.27 (0.32, 5.06) | 0.73 |
| Fruit and/or vegetable | 2.17 (1.16, 4.05) | 0.02 | 1.53 (0.68, 3.41) | 0.30 | 1.53 (0.84, 2.77) | 0.16 |
| Alcohol | 1.99 (0.65, 6.11) | 0.23 | 4.14 (0.92, 18.61) | 0.06 | 1.37 (0.49, 3.88) | 0.55 |
| Physical activity | 1.94 (0.71, 5.35) | 0.20 | 1.7 (0.49, 5.94) | 0.41 | 1.4 (0.54, 3.62) | 0.48 |
| All applicable risks combined | 1.74 (0.95, 3.2) | 0.07 | 1.72 (0.78, 3.78) | 0.18 | 1.07 (0.6, 1.89) | 0.83 |
| Referrala | ||||||
| Smoking | 2.91 (0.60, 14.07) | 0.18 | 11.56 (1.22, 109.82) | 0.03 | 0.57 (0.11, 3.01) | 0.50 |
| Fruit and/or vegetable | 1.56 (0.67, 3.62) | 0.30 | 0.98 (0.33, 2.89) | 0.97 | 1.08 (0.53, 2.20) | 0.83 |
| Alcohol | 2.55 (0.22, 29.33) | 0.45 | 1.31 (0.06, 27.05) | 0.86 | 0.57 (0.06, 5.63) | 0.63 |
| Physical activity | 2.27 (0.58, 8.79) | 0.24 | 0.91 (0.17, 4.82) | 0.91 | 0.95 (0.32, 2.83) | 0.93 |
| Referral for all relevant risks | 1.85 (0.67, 5.14) | 0.24 | 2.24 (0.61, 8.18) | 0.22 | 0.97 (0.44, 2.16) | 0.95 |
Intervention Effects adjusted for time and number of visits to the service in the last 12 months
aLimited to those who were at risk for relevant behaviour(s)
Summary of implementation strategies provided as planned
| Intervention strategies | % facilities |
|---|---|
| Leadership and consensus | |
| Preventive Care discussed in Executive meeting (monthly) | 60% |
| Manager and clinician support | |
| Face-to-face visit (monthly) | 57% |
| Phone/email support (fortnightly) | 58% |
| Tips and updates provided (monthly) | 70% |
| Preventive care newsletter provided (monthly) | 62% |
| Performance monitoring and feedback | |
| Performance reports provided to managers (monthly) | 92% |
| Performance discussed with managers (monthly) | 73% |
| Resources | |
| Provision of resource packs (once off) | 95% |