Literature DB >> 28829084

Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activity.

Xinfeng Guo1, Dongyu Gu, Miao Wang, Yu Huang, Haoquan Li, Yue Dong, Jing Tian, Yi Wang, Yi Yang.   

Abstract

Gracilaria lemaneiformis, an edible alga, with various bioactivities is a traditional dish and a favorite food. In the present study, its n-hexane extract showed strong protein tyrosine phosphatase 1B inhibitory activity after screening. To understand the activity composition, nineteen compounds were identified from this extract by GC-MS. The protein tyrosine phosphatase 1B inhibitory activity of the identified compounds was further screened by means of molecular docking individually. As a result, 2,2'-methylenebis-6-(1,1-dimethylethyl)-4-methyl-phenol with the lowest binding energy of -6.70 kcal mol-1 was discovered from the complex extract, and its inhibitory activity against protein tyrosine phosphatase 1B was proved in vitro. The IC50 value was 53.27 ± 0.54 μM. Therefore, this compound and its source Gracilaria lemaneiformis were suggested to be utilized as a functional food with potential protein tyrosine phosphatase 1B inhibitory activity.

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Year:  2017        PMID: 28829084     DOI: 10.1039/c7fo00376e

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  2 in total

1.  Purification of R-phycoerythrin from Gracilaria lemaneiformis by centrifugal precipitation chromatography.

Authors:  Dongyu Gu; Rodrigo Lazo-Portugal; Chen Fang; Zhantong Wang; Ying Ma; Martha Knight; Yoichiro Ito
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2018-05-01       Impact factor: 3.205

2.  A sustainable process for the recovery of volatile constituents from Gracilaria lemaneiformis in agar production and evaluation of their antioxidant activities.

Authors:  Shengliang Yuan; Kefeng Wu; Zhihong Duan; Yanxia Huang; Yingnian Lu; Xiaoli Ma
Journal:  BMC Chem       Date:  2019-05-31
  2 in total

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