Literature DB >> 28825643

Chemical Constituents of Murraya tetramera Huang and Their Repellent Activity against Tribolium castaneum.

Chun-Xue You1,2, Shan-Shan Guo3, Wen-Juan Zhang4, Zhu-Feng Geng5, Jun-Yu Liang6, Ning Lei7, Shu-Shan Du8, Zhi-Wei Deng9.   

Abstract

Sixteen compounds were isolated from the leaves and stems of Murrayatetramera Huang. Based on the NMR and MS spectral results, the structures were determined. It was confirmed that the isolated compounds included three new compounds (9, 10 and 13) and one new natural product (8), which were identified asmurratetra A (9), murratetra B (10), murratetra C (13) and [2-(7-methoxy-2-oxochromen-8-yl)-3-methylbut-2-enyl]3-methylbut-2-enoate (8), respectively. Meanwhile, the repellent activity against Tribolium castaneum was investigated for 13 of these isolated compounds. The results showed that the tested compounds had various levels of repellent activity against T. castaneum. Among them, compounds 1 (4(15)-eudesmene-1β,6α-diol), 11 (isoferulic acid) and 16 (2,3-dihydroxypropyl hexadecanoate) showed fair repellent activity against T. castaneum. They might be considered as potential leading compounds for the development of natural repellents.

Entities:  

Keywords:  M. tetramera; T. castaneum; chemical constituents; grey relational analysis; repellent activity

Mesh:

Substances:

Year:  2017        PMID: 28825643      PMCID: PMC6152413          DOI: 10.3390/molecules22081379

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


1. Introduction

The red flour beetle (Tribolium castaneum) is one of the most destructive pests in stored products and often causes serious losses of stored goods in warehouses of grains, foods or traditional Chinese medicinal materials [1,2]. In an infestation, T. castaneum not only consumes stored materials, but also leads to an accelerated growth of molds in elevated temperatures and humid environments [3]. Nowadays, synthetic insecticides are mainly used to control the insects in a warehousing system. However, widespread use of these chemicals has resulted in a series of problems such as pesticide residue, health hazards to humans, environmental pollution and insect resistance [4]. Today, the attention of more and more researchers has been focused on seeking plant-derived materials which could be used as effective natural anti-insect agents or leading compounds for the control of insects. Some successful substances have been found. For example, the commercial botanical insecticide pyrethrum is a natural mixture product extracted from Chrysanthemum cinerariifolium, and it has been widely used in the world [5,6]. The genus Murraya comprises about 12 species all over the world, and nine of them are widely distributed in the south China [7]. The plants possess a special aroma, and insect pests rarely appear on Murraya species. In practice, it has been reported that some plants of the genus possess anti-insect properties [8,9,10]. The resources of genus Murraya are abundant in our country; however, the utilization of genus Murraya resources is still inadequate. Except a few parts of plants such as Murraya exotica, Murraya paniculata being used as medicine, most of the plants still have not been used properly. If the active constituents for control of the stored product insects are found from the waste plant resources, as it was expected, it would provide a new pesticide and the resources of genus Murraya would be further exploited and used as well. In our previous works, it was found that the methanol extract of Murrayate tramera Huang showed significant repellent activity. In this work, compounds with significant repellent activity were expected to be obtained from the methanol extract of M. tetramera. Here, three new compounds, one new natural product and 12 known compounds were isolated from the methanol extract of M. tetramera and their repellent activity was evaluated.

2. Results

2.1. Compounds Isolated from M. tetramera

Sixteen compounds were isolated from the leaves and stems of M. tetramera and their molecular structures were determined based on the MS (Mass Spectrometry) and NMR (Nuclear Magnetic Resonance) spectra. They included several kinds of compounds such as a sesquiterpenoid (1), coumarins (2–8), an amide (9), a triterpenoid (10), etc. Among them, there were three new compounds which were named murratetra A (9), murratetra B (10), murratetra C (13), respectively, and a new natural product which was confirmed as [2-(7-methoxy-2-oxochromen-8-yl)-3-methylbut-2-enyl]3-methylbut-2-enoate (8). The other compounds were identified as 4(15)-eudesmene-1β,6α-diol (1) [11], sibirinol (2) [12], mexoticin (3) [13,14], murrangatin (4) [15,16], 2’-O-ethylmurrangatin (5) [17], paniculatin (6) [18], isomurralonginol isovalerate (7) [19], isoferulic acid (11) [20], acantrifoside E (12) [21], 4(R), 5(S)-dihydroxy-tetrahydro-pyran-2-one (14) [22], 2,3-dihydroxypropyl acetate (15) [23], 2,3-dihydroxypropyl hexadecanoate (16) [24]. All their molecular structures are displayed in Figure 1.
Figure 1

Chemical structures of compounds 1–16; * represents new compound, # represents new natural product, & represents first isolated compound from Murraya genus.

2.2. Molecular Structural Elucidation of the New Compounds

Compound 9 was obtained as a pale yellow oil. The molecular formula was assigned as C21H26N2O5 by HR-ESI-MS (high resolution electrospray ionization mass spectrometry), which indicted an [M + H]+ peak at m/z 387.1912 (calculated for C21H27N2O5, 387.1914). In the 13C-NMR spectrum, 21 carbon signals were observed. The 13C-NMR data revealed that the tested compound had two carbonyl carbons at δC 179.7, δC 167.8, 12 olefinic carbons, five alkyl carbons and two methoxy groups. From the 1H-NMR spectrum, the presence of one aldehyde group at δH 9.47 (1H, s) was confirmed, as well as resonances for the protons of a typical ABX system at δH 7.14 (1H, d, J = 1.5 Hz), δH 7.05 (1H, dd, J = 1.5 Hz, 8.0 Hz), δH 6.82 (1H, d, J = 8.0 Hz), a pair of trans doublets at δH 7.45 (1H, d, J = 15.5 Hz), δH 6.45 (1H, d, J = 15.5 Hz) and two methoxy groups at δH 3.91 (3H, s), δH 3.36 (3H, s). A butyl group was deduced from the H-H COSY correlations between H-4’ (δH 4.38) and H-3’ (δH 1.80), and between H-2’ (δH 1.62) and H-1’ (δH 3.35), H-3’ (δH 1.80). The HMBC spectrum showed correlations arising from H-3 (δH 7.45) to C-5 (δC 110.0), C-9 (δC 121.8), C-4 (δC 126.8), C-1 (δC 167.8), H-5 (δH 7.14) to C-9 (δC 121.8), C-3 (δC 140.7), C-7 (δC 148.4), H-9 (δH 7.05) to C-5 (δC 110.0), C-3 (δC 140.7), C-7 (δC 148.4), H-7’ (δH 7.01) to C-9’ (δC 179.7), H-2 (δH 6.45) to C-4 (δC 126.8), C-1 (δC 167.8), H-10’ (δH 4.52) to C-4’ (δC 45.0), C-11’ (δC 56.8), C-6’ (δC 111.5), C-5’ (δC 139.6), H-4’ (δH 4.38) to C-2’ (δC 26.3), C-10’ (δC 65.0), C-8’ (δC 132.4), C-5’ (δC 139.6), H-10 (δH 3.91) to C-6 (δC 147.9), H-11’ (δH 3.36) to C-10’ (δC 65.0), H-1’ (δH 3.35) to C-3’ (δC 28.4), C-1 (δC 167.8), H-3’ (δH 1.80) to C-1’ (δC 38.6), H-2’ (δH 1.62) to C-4’ (δC 45.0). The H–H COSY and HMBC correlations are presented in Figure 2. On the basis of the results and literature [25], the structure of compound 9 was identified as (E)-N-(4-(2-formyl-5-(methoxymethyl)-1H-pyrrol-1-yl)butyl)-3-(4-hydroxy-3-methoxyphenyl)acrylamide.
Figure 2

The key COSY and HMBC correlation signals of the new compounds.

Compound 10 was obtained as colorless needles. The molecular formula was assigned as C31H50O by HR-ESI-MS, which indicted an [M + H]+ peak at m/z 439.3932 (calculated for C31H51O, 439.3934). This was in agreement with the 31 carbon signals in the 13C-NMR. The 13C-NMR data revealed one carbonyl carbon at δC 213.5, four olefinic carbons at δC 147.4, δC 139.2, δC 117.1, δC 111.9, seven methyl carbons at δC 21.5, δC 20.9, δC 19.2, δC 18.9, δC 13.7, δC 11.9, δC 11.4, nine methylene carbons at δC 39.6, δC 39.4, δC 38.0, δC 34.1, δC 28.0, δC 27.9, δC 26.5, δC 22.9, δC 21.5, eight methine carbons at δC 55.9, δC 55.5, δC 54.8, δC 50.3, δC 49.2, δC 45.6, δC 36.7, δC 30.3. The 1H-NMR spectrum displayed three olefinic protons at δH 5.22 (1H, d, J = 4.0 Hz) due to a trisubstituted double bond and δH 4.76 (1H, s), δH 4.63 (1H, s) due to a terminal methylene. The 1H-NMR spectrum also showed three angular methyl groups at δH 1.59 (3H, s), δH 1.10 (3H, s), δH 0.58 (3H, s), and four secondary methyl group doublets at δH 1.03 (3H, d, J = 6.5 Hz), δH 0.96 (3H, d, J = 6.5 Hz), δH 0.93 (3H, d, J = 6.0 Hz), δH 0.83 (3H, d, J = 6.0 Hz). The H-H COSY spectrum exhibited the connections of H-1/H-2, H-28/H-4/H-5/H-6/H-7, H-9/H-11/H-12, and H-14/H-15/H-16/H-16/H-20/H-22 (H-21)/H-23/H-24/H-29/H-30 (H-31). The HMBC spectrum showed correlations arising from H-1 (δH 2.18, 1.49) to C-5 (δC 50.3), C-3 (δC 213.5), C-19 (δC 13.7), H-4 (δH 2.33) to C-3 (δC 213.5), C-28 (δC 11.4), H-7 (δH 5.22) to C-5 (δC 50.3), C-6 (δC 28.0), C-9 (δC 55.9), C-14 (δC 54.8), H-9 (δH 1.22) to C-19 (δC 13.7), H-12 (δH 2.06, 1.26) to C-13 (δC 43.3), C-14 (δC 54.8), C-18 (δC 11.9), H-14 (δH 1.83) to C-7 (δC 117.1), H-16 (δH 1.91, 1.27) to C-13 (δC 43.3), C-20 (δC 36.7), H-17 (δH 1.75) to C-21 (δC 18.9), H-18 (δH 0.58) to C-12 (δC 39.4), C-13 (δC 43.3), C-14 (δC 54.8), H-19 (δH 1.10) to C-1 (δC 39.6), C-5 (δC 50.3), C-10 (δC 35.1), H-21 (δH 0.83) to C-22 (δC 34.1), H-22 (δH 1.35, 0.86) to C-21 (δC 18.9), C-24 (δC 55.5), H-23 (δH 1.61, 1.26) to C-25 (δC 147.4), H-26 (δH 4.76, 4.63) to C-24 (δC 55.5), C-27 (δC 19.2), H-27 (δH 1.59) to C-24 (δC 55.5), C-26 (δC 111.9), H-28 (δH 1.03) to C-3 (δC 213.5), C-4 (δC 45.6), C-5 (δC 50.3), H-30 (δH 0.96) to C-24 (δC 55.5), C-29 (δC 30.3), C-31 (δC 20.9), H-31 (δH 0.93) to C-24 (δC 55.5), C-29 (δC 30.3), C-30 (δC 21.5). The H-H COSY and HMBC correlations are presented in Figure 2. On the basis of the results and literature [26], the structure of compound 10 was identified as 17-(5-isopropyl-6-methylhept-6-en-2-yl)-4,10,13-trimethyl-4,5,6,9,10,11,12,13,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3(2H)-one. Compound 13 was obtained as a yellow oil. The molecular formula was assigned as C14H18O8 by HR-ESI-MS, which indicted an [M + Na]+ peak at m/z 337.0916 (calculated for C14H18NaO8, 337.0894). This was verified by 14 carbon signals in the 13C NMR. The 13C-NMR data revealed one carbonyl carbon at δC 157.3, six olefinic carbons, one of them bearing a methoxy group at δC 167.2, six characteristic peaks of a glucose, and one methoxy group. The 1H-NMR spectrum displayed one ortho-disubstituted phenyl moieties at δH 7.78 (1H, d, J = 8.0 Hz), δH 7.56 (1H, t, J = 8.0 Hz), δH 7.42 (1H, d, J = 8.0 Hz), δH 7.15 (1H, t, J = 8.0 Hz), as well as the seven characteristic peaks of a glucose, including the terminal proton at δH 4.91 (1H, d, J = 7.5 Hz), and one methoxy group. The HMBC spectrum showed correlations arising from H-6 (δH 7.78) to C-7’ (δC 157.3), H-3 (δH 7.42) to C-1 (δC 121.0), C-7’ (δC 157.3), H-5 (δH 7.15) to C-1 (δC 121.0), H-1’ (δH 4.91) to C-3’ (δC 77.1), C-7’ (δC 157.3), 2-OCH3 (δH 3.91) to C-2 (δC 167.2), H-2’ (δH 3.53) to C-1’ (δC 102.7), H-3’ (δH 3.47) to C-1’ (δC 102.7). The HMBC correlations are presented in Figure 2. On the basis of the results and literature [27], the structure of compound 13 was identified as 2-methoxy-benzoyl-β-d-glucopyranoside.

2.3. Characterization of Isolated Compounds

2-(7-Methoxy-2-oxochromen-8-yl)-3-methylbut-2-enyl] 3-methylbut-2-enoate (8). Yellow oil. 1H-NMR (500 MHz, CDCl3) δ ppm: 7.64 (1H, d, J = 9.5 Hz, H-4), 7.37 (1H, d, J = 8.5Hz, H-5), 6.87 (1H, d, J = 8.5Hz, H-6), 6.27 (1H, d, J = 9.5Hz, H-3), 5.58 (1H, s, H-2”), 4.94 (1H, s, H-4’a), 4.93 (1H, s, H-4’b), 4.87 (1H, dd, J = 7.0Hz, 10.5Hz, H-1’a), 4.64 (1H, dd, J = 7.0 Hz, 10.5 Hz, H-1’b), 4.53 (1H, t, J = 7.0 Hz, H-2’), 3.89 (3H, s, 7-OCH3), 2.07 (3H, s, H-5”), 1.85 (3H, s, H-4”); 1.73 (3H, s, H-5’). 13C-NMR (125 MHz, CDCl3) δ ppm: 166.7 (C-1”), 161.2 (C-7), 160.8 (C-2), 156.2 (C-3”), 153.6 (C-9), 143.8 (C-4), 142.7 (C-3’), 127.5 (C-5), 116.6 (C-8), 116.2 (C-2”), 113.2 (C-3), 113.1 (C-10), 111.7 (C-4’), 107.9 (C-6), 63.8 (C-1’), 56.1 (7-OCH3), 40.7 (C-2’), 27.4 (C-4”), 22.3 (C-5’), 20.1 (C-5”). (E)-N-(4-(2-Formyl-5-(methoxymethyl)-1H-pyrrol-1-yl) butyl)-3-(4-hydroxy-3-methoxyphenyl) acrylamide (9). Pale yellow oil. 1H-NMR (500 MHz, CD3OD) δ ppm: 9.47 (1H, s, H-9’), 7.45 (1H, d, J = 15.5Hz, H-3), 7.14 (1H, d, J = 1.5Hz, H-5), 7.05 (1H, dd, J = 1.5Hz, 8.0 Hz, H-9), 7.01 (1H, d, J = 4.0 Hz, H-7’), 6.82 (1H, d, J = 8.0 Hz, H-8),6.45 (1H, d, J = 15.5Hz, H-2), 6.31 (1H, d, J = 4.0 Hz, H-6’), 4.52 (2H, s, H-10’), 4.38 (2H, t, J = 8.0 Hz, H-4’), 3.91 (3H, s, 10-OCH3), 3.36 (3H, s, 11’-OCH3),3.35 (2H, t, J = 8.0 Hz, H-1’), 1.80 (2H, m, H-3’), 1.62 (2H, m, H-2’). 13C-NMR (125 MHz, CD3OD) δ ppm: 179.7 (C-9’), 167.8 (C-1), 148.4 (C-7), 147.9 (C-6), 140.7 (C-3), 139.6 (C-5’), 132.4 (C-8’), 126.8 (C-4), 124.5 (C-7’), 121.8 (C-9), 117.2 (C-2), 115.0 (C-8), 111.5 (C-6’), 110.0 (C-5), 65.0 (C-10’), 56.8 (C-11’), 54.9 (C-10), 45.0 (C-4’), 38.6 (C-1’), 28.4 (C-3’), 26.3 (C-2’). 17-(5-Isopropyl-6-methylhept-6-en-2-yl)-4,10,13-trimethyl-4,5,6,9,10,11,12,13,14,15,16,17-dodeca hydro-1H-cyclopenta[a]phenanthren-3(2H)-one (10). Colorless needles. 1H-NMR (500 MHz, CDCl3) δ ppm: 5.22 (1H, d, J = 4.0 Hz, H-7), 4.76 (1H, s, H-26a), 4.63 (1H, s, H-26b), 2.50 (1H, m, H-2a), 2.33 (1H, m, H-4), 2.30 (1H, m, H-2b), 2.18 (1H, m, H-1a), 2.15 (1H, m, H-6a), 2.06 (1H, m, H-12a), 1.91 (1H, m, H-16a), 1.83 (1H, m, H-14), 1.81 (1H, m, H-6b), 1.75 (1H, m, H-17), 1.62 (2H, m, H-11), 1.61 (1H, m, H-23a), 1.59 (3H, s, H-27), 1.55 (1H, m, H-24), 1.53 (1H, m, H-29), 1.49 (1H, m, H-1b), 1.45 (1H, m, H-5), 1.42 (2H, m, H-15), 1.35 (1H, m, H-22a), 1.34 (1H, m, H-20), 1.27 (1H, m, H-16b), 1.26 (1H, m, H-23b), 1.26 (1H, m, H-12b), 1.22 (1H, m, H-9), 1.10 (3H, s, H-19), 1.03 (3H, d, J = 6.5 Hz, H-28), 0.96 (3H, d, J = 6.5 Hz, H-30), 0.93 (3H, d, J = 6.0 Hz, H-31), 0.86 (1H, m, H-22b), 0.83 (3H, d, J = 6.0z, H-21), 0.58 (3H, s, H-18). 13C-NMR (125 MHz, CDCl3) δ ppm: 213.5 (C-3), 147.4 (C-25), 139.2 (C-8), 117.1 (C-7), 111.9 (C-26), 55.9 (C-9), 55.5 (C-24), 54.8 (C-14), 50.3 (C-5), 49.2 (C-17), 45.6 (C-4), 43.3 (C-13), 39.6 (C-1), 39.4 (C-12), 38.0 (C-2), 36.7 (C-20), 35.1 (C-10), 34.1 (C-22), 30.3 (C-29), 28.0 (C-6), 27.9 (C-16), 26.5 (C-23), 22.9 (C-15), 21.5 (C-11), 21.5 (C-30), 20.9 (C-31), 19.2 (C-27), 18.9 (C-21), 13.7 (C-19), 11.9 (C-18), 11.4 (C-28). 2-Methoxy-benzoyl-β- (13). Yellow oil. 1H-NMR (500 MHz, CD3OD) δ ppm: 7.78 (1H, d, J = 8.0 Hz, H-6), 7.56 (1H, t, J = 8.0 Hz, H-4), 7.42 (1H, d, J= 8.0 Hz, H-3), 7.15 (1H, t, J = 8.0 Hz, H-5), 4.91 (1H, d, J = 7.5 Hz, H-1’), 3.93 (1H, m, H-6’a), 3.91 (3H, s, -OCH3), 3.74 (1H, m, H-6’b), 3.53 (1H, m, H-2’), 3.50 (1H, m, H-5’), 3.47 (1H, m, H-3’), 3.43 (1H, m, H-4’). 13C-NMR(125MHz, CD3OD) δ ppm: 167.2 (C-2), 157.3 (C-7’), 133.7 (C-4), 130.7 (C-6), 122.3 (C-5), 121.0 (C-1), 117.6 (C-3), 102.7 (C-1’), 77.1 (C-3’), 76.1 (C-5’), 73.6 (C-2’), 69.9 (C-4’), 61.2 (C-6’), 56.1 (2-OCH3).

2.4. Repellent Activity

The repellent activity against T. castaneum was investigated for 13 isolated compounds including the new compound (10), using DEET (N,N-diethyl-3-methylbenzamide) as a positive control sample. The results are presented in Table 1.
Table 1

Repellent activity of isolated compounds from M. tetramera against T. castaneum.

TreatmentPR% (Mean ± SE)
Concentration (µg/cm2)
2 h4 h
78.6315.733.150.630.1378.6315.733.150.630.13
Compound 196 ± 4 ab **82 ± 7 bc76 ± 9 ab80 ± 6 a70 ± 8 a94 ± 7 a76 ± 9 abc74 ± 3 ab70 ± 8 a60 ± 8 a
Compound 388 ± 7 b64 ± 9 cd−92 ± 9 f−84 ± 12 e−72 ± 12 f80 ± 10 ab56 ± 7 cd−74 ± 9 e−52 ± 4 d−66 ± 7 f
Compound 456 ± 7 c50 ± 6 de52 ± 7 bcd46 ± 9 b40 ± 8 bc48 ± 9 c58 ± 7 bcd56 ± 9 ab52 ± 7 ab48 ± 9 ab
Compound 554 ± 4 c50 ± 6 de64 ± 9 abc58 ± 7 ab30 ± 6 c56 ± 9 bc46 ± 4 d62 ± 7 ab64 ± 9 a40 ± 6 abcd
Compound 6−30 ± 8 d−34 ± 9 f−20 ± 10 e−26 ± 9 d22 ± 7 cd−42 ± 7 c−58 ± 9 bcd−16 ± 7 d−20 ± 8 c20 ± 6 d
Compound 1046 ± 9 c40 ± 8 de34 ± 7 cd58 ± 7 ab64 ± 7 ab42 ± 7 c50 ± 8 d26 ± 4 c32 ± 7 b30 ± 8 bcd
Compound 1188 ± 7 b82 ± 9 bc66 ± 7 abc62 ± 7 ab38 ± 9 bc92 ± 7 a74 ± 9 abc64 ± 9 ab58 ± 7 a46 ± 7 abc
Compound 1432 ± 7 c30 ± 6 e22 ± 4 d16 ± 9 c18 ± 7 cd46 ± 9 c16 ± 4 e14 ± 7 c−18 ± 7 c−10 ± 8 e
Compound 1550 ± 6 c46 ± 9 de42 ± 9 cd−26 ± 9 d−16 ± 9 e54 ± 7 bc48 ± 7 d52 ± 7 b−30 ± 8 c−10 ± 6 e
Compound 1686 ± 7 b90 ± 6 ab62 ± 7 abc58 ± 7 ab24 ± 7 cd86 ± 9 a80 ± 6 ab76 ± 7 a70 ± 6 a22 ± 7 cd
DEET *100 ± 0 a98 ± 3 a78 ± 14 a66 ± 10 ab8 ± 5 d96 ± 3 a82 ± 8 a68 ± 5 ab54 ± 8 a22 ± 8 cd

* Data from Yang et al. [28]. ** Means in the same column followed by the different letters differ significantly (p < 0.05) in ANOVA and Tukey’s tests. PR was subjected to an arcsine square-root transformation before ANOVA and Tukey’s tests.

The results showed that the isolated compounds exhibited various levels of repellent activity against T. castaneum. Compared with the positive control, DEET, compounds 1, 11, 16 exhibited significant repellent activity against T. castaneum. At the concentrations of 78.63, 3.15, and 0.63 µg/cm2, compound 1 and DEET (p = 0.901, 0.990, 0.887) exhibited the same level of repellency against T. castaneum at 2 h after exposure. At the concentrations of 78.63, 15.73, 3.15, and 0.63 µg/cm2, compound 1 and DEET (p = 1.000, 0.914, 0.998, 0.289) exhibited the same level of repellency against T. castaneum at 4 h after exposure. Moreover, at the concentration of 0.13 µg/cm2, compound 1 exhibited stronger repellency than DEET (p = 0.000 and 0.000) against T. castaneum at 2 and 4 h after exposure. At the concentrations of 0.63 µg/cm2, compound 11 and DEET (p = 1.000) exhibited the same level of repellency against T. castaneum at 2 h after exposure. At the concentrations of 78.63, 15.73, 3.15, and 0.63 µg/cm2, compound 11 and DEET (p = 0.996, 0.775, 1.000, 1.000) exhibited the same level of repellency against T. castaneum at 4 h after exposure. Moreover, at the concentration of 0.13 µg/cm2, compound 11 exhibited stronger repellency than DEET (p = 0.000) against T. castaneum at 2 h after exposure. At the concentrations of 15.73, 3.15, and 0.63 µg/cm2, compound 16 and DEET (p = 0.227, 0.274, 0.996) exhibited the same level of repellency against T. castaneum at 2 h after exposure. At the concentrations of 78.63, 15.73, 3.15, and 0.63 µg/cm2, compound 16 and DEET (p = 0.542, 0.997, 0.971, 0.306) exhibited the same level of repellency against T. castaneum at 4 h after exposure.

3. Discussion

There were not many research works with the chemical components of M. tetramera and bioactivities reported. However, some papers have revealed some interesting chemical information about M. tetramera. For example, two new carbazole dimers, two novel heterodimers and three known analogues of carbazole were isolated from M. tetramera and some of them exhibited inhibition effects on NO production in BV-2 microglial cells [29,30], and You reported that two sesquiterpenes and three coumarins isolated from M. tetramera showed fair cytotoxic effects [31]. In this report, three new compounds and one new natural product were isolated from the methanol extract of M. tetramera, along with 12 other known compounds. The structures of three new compounds were determined with modern spectral techniques and they belonged to amide, triterpenoid and glucoside, respectively. The above work enriches the chemical information on M. tetramera. Although the plant of M. tetramera was historically used for insect prevention only few papers have been published about the chemical basis of insect prevention. Here the repellent activity against T. castaneum was primarily investigated for the chemical components isolated from M. tetramera. The results indicated that the variety of repellent activities between the compounds was obviously affected by the testing concentrations and the exposure duration. By comparing the repellent levels of five different concentrations, we found the recommended concentration of compounds 1 and 11 against T. castaneum was 78.63 µg/cm2, whereas 15.73 µg/cm2 is the recommended concentration of compound 16 against T. castaneum. The above findings indicated that the compounds 1, 11 and 16 have the potential for further development as possible natural repellents for the control of insects in stored products. However, to develop a practical application for the pure compounds as novel repellents, further investigations that focus on the efficiency and safety of the compounds should be conducted. Moreover, additional studies on the development of formulations are also needed to improve the efficacy and stability. The various repellent activities were related to the different chemical structures. Among the 13 compounds, compound 1 showed the most potent repellent activity against T. castaneum. The significant repellent activity of the sesquiterpenoid was related to its volatility. Some sesquiterpenoids in the literature also indicated fair repellent activity against T. castaneum [32,33,34]. Coumarins 3–6 shared the same basic skeleton with different substitution patterns, yet their repellent activities varied greatly. Interestingly, the results showed that the compounds possessing carbonyls on 8-substituents had weak repellent activity. However, compounds possessing double bonds on 8-substituents had better repellent activity. Thus, we conjectured the carbonyls and double bonds on 8-substituents of coumarins were related to the repellent activity. Compounds 3–6 shared a similar basic skeleton, yet their repellent activities varied greatly. The results indicated the repellent activity of ester compounds decreased after ring closing and a longer alkyl-substituent contributed to the repellent activity. Further study is needed to investigate the structure-active relationships. The yields of pure compounds were low, so the application was limited. The structure modification and synthesis of the compounds are considerable methods. In addition, the plant species had already been tested with the essential oils [33]. Compared with the methanol extract, the essential oil exhibited stronger repellency against T. castaneum. The PR value averages were assigned to different classes (0 to V) in the literature using the following scale [35]. Class, PR value%: 0, 0.01–0.1; I, 0.1–20.0; II, 20.1–40.0; III, 40.1–60.0; IV,60.1–80.0; and V, 80.1–100. At the concentration of 78.63 nL/cm2, the PR value of the essential oil was 98% (class V) at 2 h after exposure and 100% (class V) at 4 h after exposure. At the concentration of 15.73 nL/cm2, the PR value of the essential oil was 94% class V) at 2 h after exposure and 100% (class V) at 4 h after exposure. At the concentration of 314.54 nL/cm2, the PR value of the methanol extract was 83% at 2 h after exposure and 93% (class V) at 4 h after exposure. At the concentration of 62.91 nL/cm2, the PR value of the methanol extract was 67% (class IV) at 2 h after exposure and 80% (class IV) at 4 h after exposure. The compounds isolated from the essential oil exhibited significant repellent activity against T. castaneum. The PR values of α-terpinene, β-caryophyllene, spathulenol, α-caryophyllene were greater than 80.1% (class V), and the PR values of alloaromadendrene, β-eudesmol were 80% (class IV) at the testing concentration of 78.63 nL/cm2 and 2 h after the insects were exposed. However, compounds 1, 11, 16 isolated from the methanol extract also exhibited strong repellent activity against T. castaneum. The PR values of the three compounds were greater than 80.1% (class V) at the testing concentration of 78.63 µg/cm2 and 2 h after exposure. The essential oil would be the better substance in terms of pest control. However, some compounds isolated from the methanol extract are also a choice for pest control.

4. Materials and Methods

4.1. General Information

NMR spectra were recorded on a Bruker Avance III NMR spectrometer with the magnetic field of 11.74 Tesla. HR-ESI-MS were acquired on a Bruker Q-TOF mass spectrometer. Preparative HPLC was performed on a Waters Delta Prep 4000 system equipped with a Waters 2487 dual λ absorbance detector. A Rainbow Kromasil-C18 (10 mm × 250 mm, 10 μm) column was selected for preparative HPLC. Column chromatography was performed on silica gel (160–200 mesh) and TLC analysis was carried on silica gel G plates (Qingdao Marine Chemical Plant, China). Sephadex LH-20 was purchased from Amersham Pharmacia Biotech (Beijing, China). MCI GELCHP20P (75–150 μm) was supplied by the Kaiteki Company (Tokyo, Japan). Analytical grade solvents were produced by Beijing Chemical Factory (Beijing, China).The deuterated solvents (CDCl3, CD3OD, DMSO-d6, deuterated ratio, 99.8%) with TMS as the internal referent were produced by Cambridge Isotope Labo-ratories, Inc. (Andover, MA, USA).

4.2. Plant Material

The leaves and stems of M. tetramera were collected in May 2014 from Xishuangbanna, Yunnan Province, China (21.13°–22.60°N latitude, 99.93°–101.83°E longitude). The plant was identified by Dr. Liu, Q.R. (College of Life Sciences, Beijing Normal University, Beijing, China) and the voucher specimen (BNU-CMH-Dushushan-2014-05-025-001) was deposited at the Herbarium (BNU) of College of Resources Sciences, Beijing Normal University (Beijing, China).

4.3. Insects

Laboratory cultures of the red flour beetles were maintained in the dark cabinet of an incubator at 28–30 °C and 70–80% relative humidity. The insects were reared in glass containers (0.5 L) containing wheat flour at 12–13% moisture content mixed with yeast (10:1, w/w). Insects used in the experiments were about seven-day-old adults.

4.4. Extraction and Isolation

Referring to the separation procedure of petroleum ether-ethyl acetate extract of M. tetramera [31], we isolated compounds from the methanol extract. The dried leaves and stems (2.5 kg) of M. tetramera were extracted three times with CH3OH (20 L) under ultrasound. The solvent was evaporated under vacuum to obtain the crude extract (110.0 g). The extract was fractionated by silica gel column chromatography (160–200 mesh, 10.0 × 33 cm, 1000 g), eluting witha stepwise gradient of PE/EtOAc (60:1, 30:1, 10:1, 5:1and 1:1), then CHCl3/CH3OH (20:1, 10:1, 1:1 and MeOH) to receive 90 fractions. Fractions with similar TLC spots were combined. Fr. 7–10 (1.63 g), Fr.41–43 (2.26 g), and Fr. 48–50 (3.17 g) were repeatedly chromatographed on silica gel column chromatography eluting with different polarity of PE/EtOAc to obtain compound 1 (20 mg), compound 7 (23 mg), compound 8 (2.2 mg) and compound 10 (100 mg), respectively. Fr. 61 (1.67 g), Fr. 63–64 (3.58 g), Fr. 68–69 (2.26 g), Fr. 72–73 (2.76 g), Fr. 77–78 (1.19 g), Fr. 83–85 (1.76 g) and Fr. 86–88 (1.29 g) were subjected to MCI column chromatography eluting with different polarity of EtOH, and then further isolated and purified by preparative HPLC using a mobile phase of MeOH-H2O to afford compound 2 (7.2 mg), compound 3 (20 mg), compound 4 (200 mg), compound 5 (240 mg), compound 6 (30 mg), compound 9 (2.5 mg), compound 11 (20 mg), compound 12 (5.2 mg), compound 13 (6.3 mg), compound 14 (35 mg), compound 15 (10 mg), and compound 16 (50 mg), respectively. The tree-type figure for separation procedure are presented in Figure 3.
Figure 3

The tree-type figure for separation procedure.

4.5. Repellency Tests

The repellent activity of isolated compounds from M. tetramera against T. castaneum adults was tested using the area preference method [36]. The compounds were dissolved in ethanol to prepare testing solutions of five concentrations (78.63, 15.73, 3.15, 0.63, and 0.13 µg/cm2, respectively). The filter paper (9 cm in diameter) was cut into two equal pieces. One piece was uniformly treated with 500 μL of testing solution as a testing part, and the other piece was dealt with 500 μL of ethanol as a control part. The filter papers were air dried for about 8 min to evaporate the solvent completely, and then the two pieces of filter paper were tightly fixed on the bottom of a Petri dish side by side with solid glue. For each test, 20 insects were released at the center of the filter paper disc which was then covered with a lid. Five replicates were performed for each tested concentration and the experiment was repeated three times. The number of insects presented on the control (Nc) and the testing (Nt) parts of the filter paper wasrecorded after 2 and 4 h, respectively. A commercial repellent, N,N-diethyl-3-methylbenzamide (DEET, product of Dr. Ehrenstorfer, Germany), was used as a positive control. The value of percent repellency (PR) was calculated as follows: Analysis of variance (One-Way ANOVA) and Tukey’s test were conducted by using SPSS 20.0 (IBM Corp., Armonk, NY, USA) for Windows 2016 [37]. Percentage was subjected to an arcsine square-root transformation before variance and Tukey’s tests.

5. Conclusions

In this work, we investigated the chemical constituents of Murraya tetramera Huang. Three new compounds (9, 10, 13), one new natural product (8) and 12 known compounds (1–7, 11, 12, 14–16) were isolated from the leaves and stems of M. tetramera Huang for the first time. The repellent activity of 13 compounds which were isolated from the M. tetramera was measured. Comparable to that of the positive control, DEET, compounds 1, 11 and 16 exhibited significant repellent activity against T. castaneum. The results indicated that compounds 1, 11 and 16 have potential for development into novel repellents to supply or substitute the heavy application of conventional repellents. They might be considered as potential leading compounds for the development of natural repellents. Further investigations that focus on the efficiency, safety and application of the compounds are also necessary.
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