Literature DB >> 28825229

Analysis and Risk Assessment of Seven Toxic Element Residues in Raw Bovine Milk in China.

Xue-Yin Qu1,2,3, Nan Zheng2,3, Xue-Wei Zhou2,3, Song-Li Li2,3, Jia-Qi Wang2,3, Wen-Ju Zhang4.   

Abstract

The object of this study is to analyze the levels of seven toxic elements residues in raw bovine milk in China and assess the potential health risk of those residues. The 178 raw bovine milk samples were collected from eight main milk-producing provinces and from three types of milk stations in China, and were analyzed for arsenic (As), lead (Pb), cadmium (Cd), chromium (Cr), mercury (Hg), aluminum (Al), and nickel (Ni) using inductively coupled plasma-mass spectrometry (ICP-MS). Al, Pb, Hg, Ni, Cr, and As were detected in 47.8, 29.2, 28.1, 23.6, 12.4, and 9.0% of total milk samples, respectively, and Cd were not detected in all samples. The raw bovine milk samples with high levels of toxic elements were found in industrial areas, such as Heilongjiang and Shanxi. Nemerow pollution index analysis showed that the levels were lower in the samples from the processing plants than that from the large-scale farms and small farm cooperatives. The margin of exposure (MOE) values suggest that the levels of As, Pb, Hg, Cr, Al, and Ni in the raw milk samples are not causing a health risk for Chinese consumers, including adults and children. Nevertheless, the risk of Pb for infant and young children was more serious than adult.

Entities:  

Keywords:  China; ICP-MS; Raw bovine milk; Risk assessment; Toxic elements

Mesh:

Substances:

Year:  2017        PMID: 28825229     DOI: 10.1007/s12011-017-1116-x

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  7 in total

1.  The assessment of lead concentration in raw milk collected from some major dairy farms in Iran and evaluation of associated health risk.

Authors:  Shahnaz Sharifi; Sara Sohrabvandi; Vahid Mofid; Fardin Javanmardi; Elham Khanniri; Amir Mohammad Mortazavian
Journal:  J Environ Health Sci Eng       Date:  2022-01-29

2.  Analysis of 17 elements in cow, goat, buffalo, yak, and camel milk by inductively coupled plasma mass spectrometry (ICP-MS).

Authors:  Lu Chen; Xia Li; Zengmei Li; Ligang Deng
Journal:  RSC Adv       Date:  2020-02-13       Impact factor: 3.361

3.  Content and Dietary Exposure Assessment of Toxic Elements in Infant Formulas from the Chinese Market.

Authors:  Chuanyou Su; Nan Zheng; Yanan Gao; Shengnan Huang; Xue Yang; Ziwei Wang; Hongjian Yang; Jiaqi Wang
Journal:  Foods       Date:  2020-12-10

Review 4.  Contaminants in the cow's milk we consume? Pasteurization and other technologies in the elimination of contaminants.

Authors:  Micaela Belen Calahorrano-Moreno; Jonathan Jerry Ordoñez-Bailon; Ricardo José Baquerizo-Crespo; Alex Alberto Dueñas-Rivadeneira; Maria Conceição B S M Montenegro; Joan Manuel Rodríguez-Díaz
Journal:  F1000Res       Date:  2022-01-25

5.  Carcinogenic Risk of Pb, Cd, Ni, and Cr and Critical Ecological Risk of Cd and Cu in Soil and Groundwater around the Municipal Solid Waste Open Dump in Central Thailand.

Authors:  Paweena Aendo; Ramnaree Netvichian; Piriyaporn Thiendedsakul; Sutha Khaodhiar; Phitsanu Tulayakul
Journal:  J Environ Public Health       Date:  2022-02-28

6.  A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment.

Authors:  Abdol-Samad Abedi; Esmat Nasseri; Fatemeh Esfarjani; Fatemeh Mohammadi-Nasrabadi; Motahareh Hashemi Moosavi; Hedayat Hoseini
Journal:  Environ Sci Pollut Res Int       Date:  2020-02-14       Impact factor: 4.223

7.  The Occurrence, Pathways, and Risk Assessment of Heavy Metals in Raw Milk from Industrial Areas in China.

Authors:  Chuanyou Su; Yanan Gao; Xueyin Qu; Xuewei Zhou; Xue Yang; Shengnan Huang; Lei Han; Nan Zheng; Jiaqi Wang
Journal:  Toxics       Date:  2021-11-26
  7 in total

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