Literature DB >> 2882379

Olive oil and coronary heart disease.

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Year:  1987        PMID： 2882379     DOI： 10.1016/s0140-6736(87)90337-0

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  3 in total

1.  Olive Oil Consumption and Cardiovascular Risk in U.S. Adults.

Authors:  Marta Guasch-Ferré; Gang Liu; Yanping Li; Laura Sampson; JoAnn E Manson; Jordi Salas-Salvadó; Miguel A Martínez-González; Meir J Stampfer; Walter C Willett; Qi Sun; Frank B Hu
Journal:  J Am Coll Cardiol       Date:  2020-03-05       Impact factor: 24.094

2.  Nutrition in primary and secondary prevention of cardiovascular risk in the continental and Mediterranean regions of Croatia.

Authors:  Jozica Sikic; Mira Stipcevic; Hrvoje Vrazic; Jasna Cerkez Habek; Eduard Margetic; Dario Gulin
Journal:  BMC Cardiovasc Disord       Date:  2017-09-16       Impact factor: 2.298

Review 3.  Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing.

Authors:  Alexandra Barbouti; Nefeli Lagopati; Dimitris Veroutis; Vlasios Goulas; Konstantinos Evangelou; Panagiotis Kanavaros; Vassilis G Gorgoulis; Dimitrios Galaris
Journal:  Antioxidants (Basel)       Date:  2021-03-21
  3 in total

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