Literature DB >> 28823499

Food waste biorefinery: Sustainable strategy for circular bioeconomy.

Shikha Dahiya1, A Naresh Kumar1, J Shanthi Sravan1, Sulogna Chatterjee1, Omprakash Sarkar1, S Venkata Mohan2.   

Abstract

Enormous quantity of food waste (FW) is becoming a global concern. To address this persistent problem, sustainable interventions with green technologies are essential. FW can be used as potential feedstock in biological processes for the generation of various biobased products along with its remediation. Enabling bioprocesses like acidogenesis, fermentation, methanogenesis, solventogenesis, photosynthesis, oleaginous process, bio-electrogenesis, etc., that yields various products like biofuels, platform chemicals, bioelectricity, biomaterial, biofertilizers, animal feed, etc can be utilized for FW valorisation. Integrating these bioprocesses further enhances the process efficiency and resource recovery sustainably. Adapting biorefinery strategy with integrated approach can lead to the development of circular bioeconomy. The present review highlights the various enabling bioprocesses that can be employed for the generation of energy and various commodity chemicals in an integrated approach addressing sustainability. The waste biorefinery approach for FW needs optimization of the cascade of the individual bioprocesses for the transformation of linear economy to circular bioeconomy.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Keywords:  Biobased products; Bioenergy; Closed loop; Food waste; Valorisation

Mesh:

Substances:

Year:  2017        PMID: 28823499     DOI: 10.1016/j.biortech.2017.07.176

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  26 in total

Review 1.  Aligning Microbial Biodiversity for Valorization of Biowastes: Conception to Perception.

Authors:  Hemant J Purohit
Journal:  Indian J Microbiol       Date:  2019-10-10       Impact factor: 2.461

2.  A kinetic study on carboxylic acids production using bovine slaughterhouse wastewater: a promising substrate for resource recovery in biotechnological processes.

Authors:  Naassom Wagner Sales Morais; Milena Maciel Holanda Coelho; Tasso Jorge Tavares Ferreira; Erlon Lopes Pereira; Renato Carrhá Leitão; André Bezerra Dos Santos
Journal:  Bioprocess Biosyst Eng       Date:  2020-09-11       Impact factor: 3.210

Review 3.  Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.

Authors:  Liege A Pascoalino; Filipa S Reis; Miguel A Prieto; João C M Barreira; Isabel C F R Ferreira; Lillian Barros
Journal:  Molecules       Date:  2021-04-30       Impact factor: 4.411

Review 4.  Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges.

Authors:  Luís C Martins; Catarina C Monteiro; Paula M Semedo; Isabel Sá-Correia
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-31       Impact factor: 4.813

5.  Microalgae and Phototrophic Purple Bacteria for Nutrient Recovery From Agri-Industrial Effluents: Influences on Plant Growth, Rhizosphere Bacteria, and Putative Carbon- and Nitrogen-Cycling Genes.

Authors:  Somayeh Zarezadeh; Navid R Moheimani; Sasha N Jenkins; Tim Hülsen; Hossein Riahi; Bede S Mickan
Journal:  Front Plant Sci       Date:  2019-09-27       Impact factor: 5.753

Review 6.  Bioengineering of anaerobic digestion for volatile fatty acids, hydrogen or methane production: A critical review.

Authors:  Steven Wainaina; Mukesh Kumar Awasthi; Mohammad J Taherzadeh
Journal:  Bioengineered       Date:  2019-12       Impact factor: 3.269

7.  Analysis of the Circular Economic Production Models and Their Approach in Agriculture and Agricultural Waste Biomass Management.

Authors:  Mónica Duque-Acevedo; Luis Jesús Belmonte-Ureña; Natalia Yakovleva; Francisco Camacho-Ferre
Journal:  Int J Environ Res Public Health       Date:  2020-12-20       Impact factor: 3.390

8.  Valorization of Bilberry (Vaccinium myrtillus L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction.

Authors:  Michail Syrpas; Egle Valanciene; Ernesta Augustiniene; Naglis Malys
Journal:  Antioxidants (Basel)       Date:  2021-05-13

9.  Purification and immobilization of engineered glucose dehydrogenase: a new approach to producing gluconic acid from breadwaste.

Authors:  Pinar Karagoz; Ravneet Mandair; Jinesh Cherukkattu Manayil; Jai Lad; Katie Chong; Georgios Kyriakou; Adam F Lee; Karen Wilson; Roslyn M Bill
Journal:  Biotechnol Biofuels       Date:  2020-06-03       Impact factor: 6.040

Review 10.  Use of Ionic Liquids and Deep Eutectic Solvents in Polysaccharides Dissolution and Extraction Processes towards Sustainable Biomass Valorization.

Authors:  Eduarda S Morais; André M da Costa Lopes; Mara G Freire; Carmen S R Freire; João A P Coutinho; Armando J D Silvestre
Journal:  Molecules       Date:  2020-08-11       Impact factor: 4.411

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