| Literature DB >> 28820721 |
Hossain M S Sazzad1, Stephen P Luby2,3,1, Alain B Labrique4, Saleem Kamili5, Tonya M Hayden5, Nourine A Kamili5, Chong-Gee Teo5, Emily S Gurley4,1.
Abstract
Fecal contamination of drinking water is associated with large hepatitis E virus (HEV) outbreaks of genotypes 1 and 2 in endemic areas. Sporadic transmission of HEV genotypes 3 and 4 in high-income countries has been associated with exposure to blood and animal contact. The objective of the study was to identify the risk factors for hepatitis E and the genotype(s) causing sporadic hepatitis E in Dhaka, Bangladesh. We selected, from a diagnostic center in Dhaka between November 2008 and November 2009, cases presenting with jaundice and anti-HEV IgM antibodies and age-matched controls were defined as those with no history of jaundice and normal blood test results. Serum samples were tested for HEV RNA using real-time reverse transcriptase polymerase chain reaction followed by a sequencing and phylogenetic analysis. A total of 109 cases and 109 controls were enrolled. The cases were more likely to be male (adjusted matched odds ratios [mOR] 2.2, 95% CI: 1.2-3.9; P = 0.01), or have reported contact with another person's blood or blood product, or contact with blood-contaminated sharp instruments (adjusted mOR 2.1, 95% CI: 1.1-4.1; P = 0.03) than controls. There were no significant differences between the cases and the controls in terms of reported high-risk sexual intercourse, consumption of undercooked meat, or contact or drinking fecally-contaminated water. The sera from three cases carried HEV RNA, all belonging to genotype 1. Findings from this study suggest that contact with human blood and sharing sharp instruments may transmit sporadic hepatitis E in Dhaka, Bangladesh. Efforts to prevent the transmission of blood-borne pathogens may also prevent sporadic HEV transmission in this endemic setting.Entities:
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Year: 2017 PMID: 28820721 PMCID: PMC5817767 DOI: 10.4269/ajtmh.17-0261
Source DB: PubMed Journal: Am J Trop Med Hyg ISSN: 0002-9637 Impact factor: 2.345
Sociodemographic characteristics of sporadic hepatitis E cases and age-matched controls, Dhaka, Bangladesh, Nov 2008–Nov 2009
| Cases = 109 | Control = 109 | |||
|---|---|---|---|---|
| Age in years | ||||
| < 15 | 7 (6%) | 7 (6%) | 1.00 | |
| 15–39 | 78 (72%) | 78 (72%) | 1.00 | |
| ≥ 40 | 24 (22%) | 24 (22%) | 1.00 | |
| Mean age in years (range) | 29 (11–59) | 29 (10–58) | 1.00 | |
| Gender | ||||
| Female | 38 (35%) | 62 (57%) | 0.001 | |
| Male | 71 (65%) | 47 (43%) | 0.001 | |
| Marital status | ||||
| Married | 48 (44%) | 59 (54%) | 0.136 | |
| Unmarried | 59 (54%) | 48 (44%) | 0.136 | |
| Widowed | 2 (2%) | 1 (1%) | 0.56 | |
| Monthly expenditure of the household (US$) | ||||
| ≤ 80 | 8 (7%) | 4 (4%) | 0.235 | |
| 81–130 | 7 (6%) | 9 (8%) | 0.603 | |
| > 130 | 94 (86%) | 96 (88%) | 0.686 | |
| Ownership | ||||
| Electric fan | 108 (99%) | 108 (99%) | 1.00 | |
| Bicycle | 0 (0%) | 0 (0%) | undefined | |
| Mobile phone | 107 (98%) | 109 (100%) | 0.155 | |
| Radio | 68 (62%) | 73 (67%) | 0.479 | |
| Television | 95 (87%) | 99 (91%) | 0.387 | |
| Refrigerator | 92 (84%) | 91 (83%) | 0.854 | |
| Private vehicle | 25 (23%) | 27 (25%) | 0.751 | |
| Highest level of education obtained among all family members | ||||
| No schooling (0 years) | 0 (0%) | 0 (0%) | undefined | |
| Up to primary (1–5 years) | 0 (0%) | 1 (1%) | 0.316 | |
| Up to secondary (6–10 years) | 3 (3%) | 2 (2%) | 0.651 | |
| Above secondary (≥ 11 years) | 106 (97%) | 106 (97%) | 1.00 | |
P value statistically significant.
Univariate analysis of single risk factors among sporadic hepatitis E cases and age-matched controls, Dhaka Bangladesh, Nov 2008–Nov 2009
| Exposures within time frame | No. and % of cases with this risk factor | No. and % of control with this risk factor | mOR and 95% CI | |
|---|---|---|---|---|
| Blood exposure | ||||
| Any therapeutic injection or vaccine (excluding that given for current disease) | 13 (12%) | 11 (10%) | 1.2 (0.5–2.9) | 0.66 |
| Number of injections or vaccines taken | ||||
| One time | 8 (7%) | 3 (3%) | 3.5 (0.7–16.8) | 0.12 |
| Two or more times | 5 (5%) | 8 (7%) | 0.5 (0.2–1.9) | 0.60 |
| IV saline infusion at least once | 2 (15%) | 0 (0%) | 2 (0.2–22.1) | 0.57 |
| Recreational intravenous drug use | 0 (0%) | 0 (0%) | undefined | undefined |
| Blood donation | 5 (5%) | 2 (2%) | 4 (0.4–35.8) | 0.22 |
| Blood or blood product transfusion | 1 (1%) | 1 (1%) | 1 (0.1–15.9) | 1.00 |
| Shaving any part of body in barbershop | 57 (52%) | 45 (41%) | 1.8 (0.9–3.2) | 0.07 |
| Touching other people’s blood or blood product or handling used syringe needle with bare hand | 11 (10%) | 5 (5%) | 2.5 (0.8–7.9) | 0.12 |
| Zoonotic | ||||
| Observing rat or mice in home | 53 (49%) | 44 (40%) | 1.5 (0.8–2.6) | 0.20 |
| Observing excrement of rat or mice in home | 18 (17%) | 22 (20%) | 0.8 (0.4–1.6) | 0.48 |
| Eating meat | ||||
| Beef | 91 (85%) | 99 (91%) | 0.6 (0.3–1.4) | 0.24 |
| Mutton | 53 (50% | 49 (45%) | 1.2 (0.7–1.9) | 0.59 |
| Chicken | 107 (100%) | 108 (98%) | undefined | undefined |
| Pork | 0 (0%) | 0 (0%) | undefined | undefined |
| Eating undercooked meat | ||||
| Beef | 11 (20%) | 10 (16%) | 1 (0.3–3.9) | 1.00 |
| Mutton | 0 (0%) | 0 (0%) | undefined | undefined |
| Chicken curry | 8 (8%) | 8 (8%) | 1.2 (0.4–3.5) | 0.78 |
| Pork | 0 (0%) | 0 (0%) | undefined | undefined |
| Chicken breast (fried meat) | 55 (51%) | 58 (53%) | 0.9 (0.5–1.5) | 0.69 |
| Grilled meat | 35 (32%) | 44 (41%) | 0.7 (0.4–1.2) | 0.20 |
| Kabab | 71 (65%) | 65 (60%) | 1.3 (0.7–2.1) | 0.42 |
| Liver | 63 (58%) | 65 (60%) | 0.9 (0.6–1.6) | 0.79 |
| Sexual | ||||
| Men and women who had receptive anal sex | 3 (6%) | 2 (4%) | 0.6 (0.1–7.1) | 0.69 |
| Man who had insertive anal sex | 0 (0%) | 3 (6%) | 0.5 (0.04–5.5) | 0.57 |
| Man and woman who had receptive oral sex | 1 (2%) | 1 (2%) | undefined | undefined |
| Man who had insertive oral sex | 0 (0%) | 1 (2%) | undefined | undefined |
| Exposure to water | ||||
| Drinks consumed outside home | ||||
| Commercially available water | 71 (66%) | 71 (65%) | 1.1 (0.6–1.9) | 0.77 |
| Municipal water | 24 (22%) | 17 (16%) | 1.7 (0.8–3.7) | 0.18 |
| Bottled mineral water | 88 (83%) | 80 (73%) | 1.8 (0.8–3.5) | 0.10 |
| Boiled water brought from home | 39 (36%) | 36 (33%) | 1.1 (0.6–1.9) | 0.78 |
| Fresh fruit juice | 34 (31%) | 31 (28%) | 1.2 (0.6–2.1) | 0.65 |
| Cane juice with ice | 15 (14%) | 11 (10%) | 1.6 (0.6–4.1) | 0.35 |
| Cane juice without ice | 8 (7%) | 6 (6%) | 1.5 (0.4–54.3) | 0.53 |
| Lassi | 38 (35%) | 31 (28%) | 1.4 (0.8–2.4) | 0.31 |
| Nature of drinking water inside home | ||||
| Boiled water | 61 (56%) | 66 (61%) | 0.8 (0.5–1.4) | 0.50 |
| Untreated municipal water | 5 (5%) | 4 (4%) | 1.3 (0.34–4.6) | 0.73 |
| Filtered water | 41 (38%) | 39 (36%) | 1.1 (0.6–1.8) | 0.79 |
| Respondent observations about municipal water | ||||
| Turbidity or alteration of color | 56 (51%) | 57 (52%) | 0.9 (0.6–1.7) | 0.98 |
| Odor | 54 (50%) | 41 (38%) | 1.5 (0.9–2.5) | 0.10 |
| Dirty particle | 54 (50%) | 43 (39%) | 1.4 (0.9–2.4) | 0.16 |
| Dirty skim | 76 (70%) | 70 (64%) | 1.3 (0.7–2.4) | 0.38 |
| Stagnant water anywhere near home | 53 (49%) | 39 (36%) | 1.8 (0.9–3.4) | 0.06 |
| Water stored in any large reservoir or water tank | 108 (99%) | 108 (99%) | 1 (0.1–16) | 1.00 |
| Water tank was not cleaned | 77 (71%) | 70 (65%) | 1.3 (0.7–2.4) | 0.38 |
| Water tank had any leak | 4 (4%) | 4 (4%) | 1 (0.2–4.9) | 1.00 |
Exposures in the 2 months (excluding the recent 2 weeks) before the onset of illness of case and blood sample collection of healthy controls.
Food was not cooked for optimum time and at temperature required to change the color, consistency, and flavor of meat.
Univariate and multivariate analysis of post hoc combined risk factors among sporadic hepatitis E cases and age-matched controls, Dhaka Bangladesh, Nov 2008–2009
| Exposures within time frame | No. and % of cases with this risk factor | No. and % of controls with this risk factor | Univariate analysis | Multivariate analysis | ||
|---|---|---|---|---|---|---|
| mOR and 95% CI | Overall adjusted mOR and 95% CI | |||||
| Demographic factor | ||||||
| Male gender | 71 (65%) | 47 (43%) | 2.3 (1.3–4.1) | 0.003 | 2.2 (1.2–3.9) | 0.01 |
| Exposure to blood | ||||||
| Contact with another person’s blood or blood product, or reported contact with blood contaminated sharp instruments | 70 (64%) | 53 (49%) | 2.2 (1.8–4.2) | 0.014 | 2.1 (1.1–4.1) | 0.03 |
| Zoonotic | ||||||
| Presence of domestic animal or observing rodents in the house | 59 (54%) | 48 (44%) | 1.6 (0.89–2.8) | 0.12 | 1.6 (0.8–3) | 0.15 |
| Eating grilled meat/kebab/chicken broast | 84 (77%) | 80 (73%) | 1.2 (0.66–2.2) | 0.547 | ||
| Sexual | ||||||
| Oral contact with genitalia during sex | 3 (3%) | 5 (5%) | 0.6 (0.14–2.5) | 0.48 | ||
| Exposure to water | ||||||
| Consumed water from a source outside home | 97 (89%) | 93 (85%) | 1.4 (0.6–2.9) | 0.435 | ||
| Observed altered quality of municipal water | 68 (62%) | 64 (59%) | 1.2 (0.68–2.01) | 0.579 | ||
| Stagnant water anywhere near home | 53 (49%) | 39 (36%) | 1.8 (0.9–3.4) | 0.06 | 1.8 (0.9–3.5) | 0.08 |
| Mean duration of living in Dhaka city | 12.2 years (9.9–14.5) | 14.3 years (11.9–16.6) | ||||
Exposures in the 2 months (excluding the recent 2 weeks) before the onset of illness of case and blood sample collection of healthy controls.
Post hoc combined exposures.
Figure 1.Phylogenetic analyses of sequences from the HEV ORF1. Sequences were trimmed to match the 238 bp region sequenced for the three positive samples. Available GenBank accession numbers are shown for corresponding sequences. BGH = Bangladesh; ORF = open reading frame. Scale bars indicate the number of sequence changes corresponding to the illustrated branch length.