Literature DB >> 28820118

Arcobacter haliotis sp. nov., isolated from abalone species Haliotis gigantea.

Reiji Tanaka1, Ilse Cleenwerck2, Yukino Mizutani1, Shunpei Iehata3, Peter Bossier4, Peter Vandamme2,5.   

Abstract

A Gram-negative, aerobic, polar-flagellated and rod-shaped, sometimes slightly curved bacterium, designated MA5T, was isolated from the gut of an abalone of the species Haliotis gigantea collected in Japan. Phylogenetic analyses based on 16S rRNA, gyrB, hsp60 and rpoB gene sequences placed strain MA5T in the genus Arcobacter in an independent phylogenetic line. Comparison of the 16S rRNA gene sequence of this strain with those of the type strains of the established Arcobacter species revealed A. nitrofigilis (95.1 %) as nearest neighbour. Strain MA5T grew optimally at 25 °C, pH 6.0 to 9.0 and in the presence of 2 to 5 % (w/v) NaCl under both aerobic and microaerobic conditions. The predominant fatty acids found were summed feature 3 (iso-C15 : 0 2-OH and/or C16 : 1 ω7c), C12 : 0 3-OH and C18 : 1 ω7c. Menaquinone-6 (MK-6) and menaquinone-7 (MK-7) were found as the major respiratory quinones. The major polar lipids detected were phosphatidylethanolamine and phosphatidylglycerol. Strain MA5T could be differentiated phenotypically from the phylogenetic closest Arcobacter species by its ability to grow on 0.05 % safranin and 0.01 % 2,3,5-triphenyl tetrazolium chloride (TTC), but not on 0.5 % NaCl. The obtained DNA G+C content of strain MA5T was 27.9 mol%. Based on the phylogenetic, chemotaxonomic and phenotypic distinctiveness of MA5T, this strain is considered to represent a novel species of the genus Arcobacter, for which the name Arcobacter haliotis sp. nov. is proposed. The type strain is MA5T (=LMG 28652T=JCM 31147T).

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Year:  2017        PMID: 28820118     DOI: 10.1099/ijsem.0.002080

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  7 in total

1.  Revisiting the Taxonomy of the Genus Arcobacter: Getting Order From the Chaos.

Authors:  Alba Pérez-Cataluña; Nuria Salas-Massó; Ana L Diéguez; Sabela Balboa; Alberto Lema; Jesús L Romalde; Maria J Figueras
Journal:  Front Microbiol       Date:  2018-09-04       Impact factor: 5.640

2.  Complete Genome Sequence of the Arcobacter bivalviorum Type Strain LMG 26154.

Authors:  William G Miller; Emma Yee; James L Bono
Journal:  Microbiol Resour Announc       Date:  2018-09-27

3.  High-throughput sequencing and analysis of microbial communities in the mangrove swamps along the coast of Beibu Gulf in Guangxi, China.

Authors:  Bin Gong; Hongming Cao; Chunyan Peng; Vanja Perčulija; Guixiang Tong; Huaiyi Fang; Xinxian Wei; Songying Ouyang
Journal:  Sci Rep       Date:  2019-06-28       Impact factor: 4.379

4.  Eelgrass Sediment Microbiome as a Nitrous Oxide Sink in Brackish Lake Akkeshi, Japan.

Authors:  Tatsunori Nakagawa; Yuki Tsuchiya; Shingo Ueda; Manabu Fukui; Reiji Takahashi
Journal:  Microbes Environ       Date:  2018-12-01       Impact factor: 2.912

5.  Diversity, enumeration, and isolation of Arcobacter spp. in the giant abalone, Haliotis gigantea.

Authors:  Yukino Mizutani; Shunpei Iehata; Tetsushi Mori; Ryota Oh; Satoshi Fukuzaki; Reiji Tanaka
Journal:  Microbiologyopen       Date:  2019-06-05       Impact factor: 3.139

6.  A Polyphasic and Taxogenomic Evaluation Uncovers Arcobacter cryaerophilus as a Species Complex That Embraces Four Genomovars.

Authors:  Alba Pérez-Cataluña; Luis Collado; Oscar Salgado; Violeta Lefiñanco; María J Figueras
Journal:  Front Microbiol       Date:  2018-04-27       Impact factor: 5.640

7.  Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study.

Authors:  Anna Maria Di Noto; Sonia Sciortino; Cinzia Cardamone; Cosimo Ciravolo; Concetta Napoli; Vincenzina Alio; Pietro Arculeo; Giuseppa Oliveri; Antonella Costa
Journal:  Ital J Food Saf       Date:  2018-07-03
  7 in total

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