Literature DB >> 28818862

Dietary Approaches for Stroke Prevention.

Susanna C Larsson1.   

Abstract

Entities:  

Keywords:  beverages; diet; food; risk factors; stroke

Mesh：

Substances：

Year:  2017        PMID： 28818862     DOI： 10.1161/STROKEAHA.117.017383

Source DB:  PubMed          Journal:  Stroke        ISSN： 0039-2499            Impact factor:   7.914


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  6 in total

1.  Adherence to the Mediterranean diet and risk of stroke and stroke subtypes.

Authors:  Guo-Chong Chen; Nithya Neelakantan; Nerea Martín-Calvo; Woon-Puay Koh; Jian-Min Yuan; Marialaura Bonaccio; Licia Iacoviello; Miguel A Martínez-González; Li-Qiang Qin; Rob M van Dam
Journal:  Eur J Epidemiol       Date:  2019-03-02       Impact factor: 8.082

2.  Adipose Tissue Lipophilic Index and Risk of Ischemic Stroke-A Danish Case-Cohort Study.

Authors:  Linda Tram; Stine Krogh Venø; Christina Catherine Dahm; Birthe H Thomsen; Martin Berg Johansen; Kim Overvad; Erik Berg Schmidt
Journal:  Nutrients       Date:  2018-10-23       Impact factor: 5.717

3.  A Polyphenol-Enriched Supplement Exerts Potent Epigenetic-Protective Activity in a Cell-Based Model of Brain Ischemia.

Authors:  Lara Faggi; Vanessa Porrini; Annamaria Lanzillotta; Marina Benarese; Mariana Mota; Dimitris Tsoukalas; Edoardo Parrella; Marina Pizzi
Journal:  Nutrients       Date:  2019-02-06       Impact factor: 5.717

Review 4.  Functional Nutrients for Epilepsy.

Authors:  Ji-Eun Kim; Kyung-Ok Cho
Journal:  Nutrients       Date:  2019-06-10       Impact factor: 5.717

5.  Association Between Circulating Linoleic Acid and Risk of Ischemic Stroke.

Authors:  Ding Ye; Huijun Huang; David J H Wu; Wanting Zhang; Feixiang Zhou; Yu Qian; Jusheng Zheng; Yingying Mao
Journal:  Front Genet       Date:  2021-01-08       Impact factor: 4.599

6.  Risk Factors for Incident Stroke and Its Subtypes in China: A Prospective Study.

Authors:  Wenwei Qi; Jing Ma; Tianjia Guan; Dongsheng Zhao; Ameen Abu-Hanna; Martijn Schut; Baohua Chao; Longde Wang; Yuanli Liu
Journal:  J Am Heart Assoc       Date:  2020-10-26       Impact factor: 5.501
  6 in total

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