Literature DB >> 28818657

Activity-guided isolation and structural identification of immunomodulating substances from Pleurotus eryngii byproducts.

Yanan Sun1, Wenxiang Li2.   

Abstract

A two-step extraction process was used to investigate the bioactive substances from the byproducts of the fungus Pleurotus eryngii. Methanol extraction followed by extraction using different polar solvents coupled with silica column chromatography was carried out to separate the bioactive components. The immunomodulating activity of the extracts was investigated using Ana-1 mouse macrophage cells. At 25μg/mL, the butyl alcohol extract showed the highest enhancement of Ana-1 cell proliferative activity and secretion of cytokines. Using silica-gel column chromatography, the butyl alcohol extract was purified to seven elution fractions. Fr. 2 showed the highest promotion of Ana-1 macrophage cell proliferation and TNF-α, IL-6 secretion. HPLC-QTOF-MS/MS was used to determine the structure of the active substance in Fr. 2. Adenosine was identified as the primary active component in Fr. 2 with a chemical formula of C10H13N5O4. Adenosine may be useful as a natural immunostimulatory agent and anti-tumor agent.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Adenosine; Bioactive-guided isolation; Immune activity; Pleurotus eryngii byproducts; Structural identification

Mesh:

Substances:

Year:  2017        PMID: 28818657     DOI: 10.1016/j.intimp.2017.08.005

Source DB:  PubMed          Journal:  Int Immunopharmacol        ISSN: 1567-5769            Impact factor:   4.932


  2 in total

1.  Antioxidant activities, functional properties, and application of a novel Lepidium sativum polysaccharide in the formulation of cake.

Authors:  Sirine Ben Slima; Naourez Ktari; Aicha Chouikhi; Imen Trabelsi; Amina Hzami; Mohamed Amine Taktak; Lotfi Msaddak; Riadh Ben Salah
Journal:  Food Sci Nutr       Date:  2022-01-20       Impact factor: 2.863

2.  Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii.

Authors:  Xinling Song; Ximin Xu; Wei Chen
Journal:  Front Microbiol       Date:  2022-06-15       Impact factor: 6.064

  2 in total

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