Literature DB >> 28818183

Regulation by Means of Diet/Nutrition.

Holger Kiesewetter.   

Abstract

Mesh：

Year:  2017        PMID： 28818183      PMCID： PMC5569560          DOI： 10.3238/arztebl.2017.0506a

Source DB:  PubMed          Journal:  Dtsch Arztebl Int        ISSN： 1866-0452            Impact factor:   5.594


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  4 in total

1.  2012 American College of Rheumatology guidelines for management of gout. Part 1: systematic nonpharmacologic and pharmacologic therapeutic approaches to hyperuricemia.

Authors:  Dinesh Khanna; John D Fitzgerald; Puja P Khanna; Sangmee Bae; Manjit K Singh; Tuhina Neogi; Michael H Pillinger; Joan Merill; Susan Lee; Shraddha Prakash; Marian Kaldas; Maneesh Gogia; Fernando Perez-Ruiz; Will Taylor; Frédéric Lioté; Hyon Choi; Jasvinder A Singh; Nicola Dalbeth; Sanford Kaplan; Vandana Niyyar; Danielle Jones; Steven A Yarows; Blake Roessler; Gail Kerr; Charles King; Gerald Levy; Daniel E Furst; N Lawrence Edwards; Brian Mandell; H Ralph Schumacher; Mark Robbins; Neil Wenger; Robert Terkeltaub
Journal:  Arthritis Care Res (Hoboken)       Date:  2012-10       Impact factor: 4.794

Review 2.  Treatment Options for Gout.

Authors:  Bettina Engel; Johannes Just; Markus Bleckwenn; Klaus Weckbecker
Journal:  Dtsch Arztebl Int       Date:  2017-03-31       Impact factor: 5.594

3.  Potential renal acid load of foods and its influence on urine pH.

Authors:  T Remer; F Manz
Journal:  J Am Diet Assoc       Date:  1995-07

4.  Effect of urine pH changed by dietary intervention on uric acid clearance mechanism of pH-dependent excretion of urinary uric acid.

Authors:  Aya Kanbara; Yoshisuke Miura; Hideyuki Hyogo; Kazuaki Chayama; Issei Seyama
Journal:  Nutr J       Date:  2012-06-07       Impact factor: 3.271
  4 in total

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