Literature DB >> 28817856

Back to Basics: The Effect of Healthy Diet and Exercise on Chronic Disease Management.

Robert L Allison1,2,3.   

Abstract

INTRODUCTION: The increase in obesity rates in the U.S. and other less developed industrial countries have led to a worldwide epidemic of chronic disease states. Increased obesity rates are implicated in the treatment failures for illnesses such as coronary artery disease, diabetes, heart failure, hypertension and cancer. Effective prevention of obesity through diet and exercise contributes to the successful medical management of multiple chronic disease states.
OBJECTIVE: Review the last 10 years of literature (2006-2016) on the effects of diet and exercise as they relate to the prevention of chronic disease. METHOD/DATA REVIEWED: Cochran Database of Systematic Reviews and other original articles using the National Center for Biotechnical Information database.
CONCLUSION: The success in management of chronic disease lies in a physician's ability to educate patients and effective utilization of the resources available to that provider. Patient accountability for their individual chronic disease states is a problem related to patient education, patient participation, access to care, and payment resources. Financial, racial, and socioeconomic barriers must be addressed in the creation of an effective plan. Teaching on the importance of diet and exercise needs to occur early in life and be continually reinforced for successful outcomes. In the last 10 years, there has not been a significant study suggesting a single successful model of diet and exercise that can control chronic diseases. Cardiac, diabetic, and cancer patients have reduced hospital admissions, improved diabetic control, and improved quality of life scores related to coordinated diet and exercise programs, however. Patients may be unwilling or unable to be accountable for health care coordination. The development of exercise and obesity prevention policies and the adjustment in financial rewards to health care organizations will have a major impact in implementing these programs over the next 10 years.

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Mesh:

Year:  2017        PMID: 28817856

Source DB:  PubMed          Journal:  S D Med        ISSN: 0038-3317


  4 in total

1.  Perceived Family Social Support for Healthy Eating Is Related to Healthy Dietary Patterns for Native Americans: A Cross-sectional Examination.

Authors:  Jennifer L Lemacks; Tammy Greer
Journal:  Fam Community Health       Date:  2020 Jan/Mar

2.  Intergeneration transfer of diet patterns? Parental self-report of diet and their report of their young adult children with ASD.

Authors:  Sibylle Kranz; Julia Lukacs; Jason Bishop; Martin E Block
Journal:  PLoS One       Date:  2022-02-08       Impact factor: 3.240

3.  The Role of Diet Compared to Physical Activity on Women's Cancer Mortality: Results From the Third National Health and Nutrition Examination Survey.

Authors:  Joshua E Chan; Michelle Ann Caesar; Amandeep K Mann; Alex Koh-Bell; Michael T Richardson; Caitlin R Johnson; Daniel S Kapp; John K Chan
Journal:  Front Public Health       Date:  2022-08-01

4.  Oral and Gut Microbial Carbohydrate-Active Enzymes Landscape in Health and Disease.

Authors:  Stanley O Onyango; John Juma; Kim De Paepe; Tom Van de Wiele
Journal:  Front Microbiol       Date:  2021-12-10       Impact factor: 5.640

  4 in total

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