Literature DB >> 28817771

Ice-Templated and Cross-Linked Amyloid Fibril Aerogel Scaffolds for Cell Growth.

Gustav Nyström1, Wye-Khay Fong1,2, Raffaele Mezzenga1.   

Abstract

Amyloid fibrils prepared from β-lactoglobulin were used to form freeze-dried and cross-linked aerogels. By varying the fibril concentration and freezing gradient, it was possible to control the pore structure and elastic modulus of the aerogels within one order of magnitude from ∼20 to ∼200 kPa. Using butane tetracarboxylic acid as cross-linker, these aerogels maintained their monolithic shape under aqueous conditions, displaying elastic behavior and a modulus in the range of ∼4-40 kPa. When explored as scaffolds for cell growth, the amyloid fibril aerogels demonstrated biocompatibility and led to the successful penetration and permeation of two epithelial cell lines (Caco-2 and HT29) throughout the scaffold. These soft, elastic, and water-stable biomaterials expand the scope of amyloid fibril aerogels, making them suitable for wet-state applications such as heterogeneous catalysis, purification membranes, and 3D matrices for cell growth.

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Year:  2017        PMID: 28817771     DOI: 10.1021/acs.biomac.7b00792

Source DB:  PubMed          Journal:  Biomacromolecules        ISSN: 1525-7797            Impact factor:   6.988


  3 in total

Review 1.  Protein nanofibrils and their use as building blocks of sustainable materials.

Authors:  Christofer Lendel; Niclas Solin
Journal:  RSC Adv       Date:  2021-12-08       Impact factor: 4.036

2.  Shape and structural relaxation of colloidal tactoids.

Authors:  Hamed Almohammadi; Sayyed Ahmad Khadem; Massimo Bagnani; Alejandro D Rey; Raffaele Mezzenga
Journal:  Nat Commun       Date:  2022-05-19       Impact factor: 17.694

3.  Mesenchymal stem cell-laden, personalized 3D scaffolds with controlled structure and fiber alignment promote diabetic wound healing.

Authors:  Shixuan Chen; Hongjun Wang; Yajuan Su; Johnson V John; Alec McCarthy; Shannon L Wong; Jingwei Xie
Journal:  Acta Biomater       Date:  2020-04-05       Impact factor: 8.947

  3 in total

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