Literature DB >> 28816109

Assessing the validity of commercial and municipal food environment data sets in Vancouver, Canada.

Madeleine Ig Daepp1, Jennifer Black2.   

Abstract

OBJECTIVE: The present study assessed systematic bias and the effects of data set error on the validity of food environment measures in two municipal and two commercial secondary data sets.
DESIGN: Sensitivity, positive predictive value (PPV) and concordance were calculated by comparing two municipal and two commercial secondary data sets with ground-truthed data collected within 800 m buffers surrounding twenty-six schools. Logistic regression examined associations of sensitivity and PPV with commercial density and neighbourhood socio-economic deprivation. Kendall's τ estimated correlations between density and proximity of food outlets near schools constructed with secondary data sets v. ground-truthed data.
SETTING: Vancouver, Canada.
SUBJECTS: Food retailers located within 800 m of twenty-six schools
RESULTS: All data sets scored relatively poorly across validity measures, although, overall, municipal data sets had higher levels of validity than did commercial data sets. Food outlets were more likely to be missing from municipal health inspections lists and commercial data sets in neighbourhoods with higher commercial density. Still, both proximity and density measures constructed from all secondary data sets were highly correlated (Kendall's τ>0·70) with measures constructed from ground-truthed data.
CONCLUSIONS: Despite relatively low levels of validity in all secondary data sets examined, food environment measures constructed from secondary data sets remained highly correlated with ground-truthed data. Findings suggest that secondary data sets can be used to measure the food environment, although estimates should be treated with caution in areas with high commercial density.

Keywords:  Built environment; Data validation; Food environment; Public health

Mesh:

Year:  2017        PMID: 28816109     DOI: 10.1017/S1368980017001744

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  3 in total

1.  Web Data Mining: Validity of Data from Google Earth for Food Retail Evaluation.

Authors:  Mariana Carvalho de Menezes; Vanderlei Pascoal de Matos; Maria de Fátima de Pina; Bruna Vieira de Lima Costa; Larissa Loures Mendes; Milene Cristine Pessoa; Paulo Roberto Borges de Souza-Junior; Amélia Augusta de Lima Friche; Waleska Teixeira Caiaffa; Letícia de Oliveira Cardoso
Journal:  J Urban Health       Date:  2020-11-23       Impact factor: 3.671

2.  Assessing changes in the food retail environment during the COVID-19 pandemic: opportunities, challenges, and lessons learned.

Authors:  Rienna G Russo; Shahmir H Ali; Tamar Adjoian Mezzacca; Ashley Radee; Stella Chong; Julie Kranick; Felice Tsui; Victoria Foster; Simona C Kwon; Stella S Yi
Journal:  BMC Public Health       Date:  2022-04-18       Impact factor: 4.135

3.  Assessing the Retail Food Environment in Madrid: An Evaluation of Administrative Data against Ground Truthing.

Authors:  Julia Díez; Alba Cebrecos; Iñaki Galán; Hugo Pérez-Freixo; Manuel Franco; Usama Bilal
Journal:  Int J Environ Res Public Health       Date:  2019-09-21       Impact factor: 3.390

  3 in total

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