Literature DB >> 28814240

Structure Properties and Mechanisms of Action of Naturally Originated Phenolic Acids and Their Derivatives against Human Viral Infections.

Yi-Hang Wu1, Bing-Yi Zhang1, Li-Peng Qiu2, Rong-Fa Guan1, Zi-Hong Ye1, Xiao-Ping Yu1.   

Abstract

BACKGROUND: A great effort has been made to develop efficacious antiviral drugs, but many viral infections are still lack of efficient antiviral therapies so far. The related exploration of natural products to fight viruses has been raised in recent years. Natural compounds with structural diversity and complexity offer a great chance to find new antiviral agents. Particularly, phenolic acids have attracted considerable attention owing to their potent antiviral abilities and unique mechanisms. The aim of this review is to report new discoveries and updates pertaining to antiviral phenolic acids.
METHODS: The relevant references on natural phenolic acids were searched. The antiviral phenolic acids were classified according to their structural properties and antiviral types. Meanwhile, the antiviral characteristics and structure-activity relationships of phenolic acids and their derivatives were summarized.
RESULTS: The review finds that natural phenolic acids and their derivatives possessed potent inhibitory effects on multiple virus in humans such as human immunodeficiency virus, hepatitis C virus, hepatitis B virus, herpes simplex virus, influenza virus and respiratory syncytial virus. In particular, caffeic acid/gallic acid and their derivatives exhibited outstanding antiviral properties by a variety of modes of action.
CONCLUSION: Naturally derived phenolic acids especially caffeic acid/gallic acid and their derivatives may be regarded as novel promising antiviral leads or candidates. Additionally, scarcely any of these compounds has been used as antiviral treatment in clinical practice. Therefore, these phenolic acids with diverse skeletons and mechanisms provide us an excellent resource for finding novel antiviral drugs. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

Entities:  

Keywords:  Natural product; antiviral mechanism; phenolic acid; structure property; structure-activity relationship; viral infection

Mesh:

Substances:

Year:  2017        PMID: 28814240     DOI: 10.2174/0929867324666170815102917

Source DB:  PubMed          Journal:  Curr Med Chem        ISSN: 0929-8673            Impact factor:   4.530


  6 in total

Review 1.  Status of antiviral therapeutics against rabies virus and related emerging lyssaviruses.

Authors:  Venice Du Pont; Richard K Plemper; Matthias J Schnell
Journal:  Curr Opin Virol       Date:  2019-02-10       Impact factor: 7.090

2.  Potential role of medicinal plants and their constituents in the mitigation of SARS-CoV-2: identifying related therapeutic targets using network pharmacology and molecular docking analyses.

Authors:  Eman Shawky; Ahmed A Nada; Reham S Ibrahim
Journal:  RSC Adv       Date:  2020-07-27       Impact factor: 4.036

3.  Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa.

Authors:  Jane N C Okafor; Mervin Meyer; Marilize Le Roes-Hill; Victoria A Jideani
Journal:  Molecules       Date:  2022-08-18       Impact factor: 4.927

4.  Extensive Profiling of Polyphenols from two Trollius Species Using a Combination of Untargeted and Targeted Approaches.

Authors:  He Tian; Zhiyang Zhou; Guanghou Shui; Sin Man Lam
Journal:  Metabolites       Date:  2020-03-23

5.  Hordatines as a Potential Inhibitor of COVID-19 Main Protease and RNA Polymerase: An In-Silico Approach.

Authors:  Mohammed A Dahab; Mostafa M Hegazy; Hatem S Abbass
Journal:  Nat Prod Bioprospect       Date:  2020-10-22

Review 6.  The Role of Oat Nutrients in the Immune System: A Narrative Review.

Authors:  Oliver Chen; Eunice Mah; ElHadji Dioum; Ankita Marwaha; Shobana Shanmugam; Nagappa Malleshi; Vasudevan Sudha; Rajagopal Gayathri; Ranjit Unnikrishnan; Ranjit Mohan Anjana; Kamala Krishnaswamy; Viswanathan Mohan; YiFang Chu
Journal:  Nutrients       Date:  2021-03-24       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.