| Literature DB >> 28811785 |
Hafeeza Naz1, Kinza Mushtaq2, Bilal Azeem Butt3, Khadija Irfan Khawaja4.
Abstract
OBJECTIVE: To compare three different body fats estimation equations using skin fold measurements with bioelectrical impedance analysis.Entities:
Keywords: Bioelectrical impedance; Correlation; Percentage body fat; Skinfold thickness
Year: 2017 PMID: 28811785 PMCID: PMC5510117 DOI: 10.12669/pjms.333.12806
Source DB: PubMed Journal: Pak J Med Sci ISSN: 1681-715X Impact factor: 1.088
Durnin and Womersley:
| < 17 | D = 1.1533 - (0.0643 × L) | D = 1.1369 - (0.0598 × L) |
| 17-19 | D = 1.1620 - (0.0630 × L) | D = 1.1549 - (0.0678 × L) |
| 20-29 | D = 1.1631 - (0.0632 × L) | D = 1.1599 - (0.0717 × L) |
| 30-39 | D = 1.1422 - (0.0544 × L) | D = 1.1423 - (0.0632 × L) |
| 40 -49 | D = 1.1620 - (0.0700 × L) | D = 1.1333 - (0.0612 × L) |
| > 50 | D = 1.1715 - (0.0779 × L) | D = 1.1339 - (0.0645 × L) |
D: body density, L: log of sum of 4 skinfolds (biceps, triceps, subscapular and suprailiac).
Mean skin fold measurement at different body portion.
| Triceps | 16.18 | 5.508 |
| Biceps | 13.30 | 5.944 |
| Subscapular | 21.85 | 6.657 |
| Thigh | 15.12 | 7.513 |
| Chest | 15.89 | 6.581 |
| Abdominal | 25.63 | 8.019 |
| Suprailiac | 17.81 | 6.579 |
Fig.1Pearson Correlation between Body Fat percentage by Dunin &Womersley and BIA.
Fig.2Pearson Correlation between Body fat percentage by Jacksons&Pollock and BIA.
Fig.3Pearson correlation between Body Fat percentages by Sloan equation and BIA.
Mean fat estimation by equations using Skinfold thickness and BIA.
| BIA | 130 | 13.5 | 51.8 | 38.182 | 6.0392 | 0.5297 |
| % Body Fat (SLOAN) | 130 | 3.664 | 39.087 | 20.40027 | 6.220976 | 0.545616 |
| %Body Fat (DURNIN) | 130 | 8.318 | 44.147 | 32.40802 | 6.659969 | 0.584118 |
| %Body Fat (J&P) | 130 | 4.270 | 39.806 | 24.65812 | 6.016740 | 0.527703 |
Correlation between BIA and other formula of calculation.
| Pearson Correlation | 0.662 | 0.532 | 0.574 | 0.611 | 0.425 | 0.480 | 0.480 | 0.765 |
| P-value | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 | 0.000 |