Literature DB >> 28811206

Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides.

Lina F Ballesteros1, Miguel A Cerqueira2, José A Teixeira1, Solange I Mussatto3.   

Abstract

Extracts rich in polysaccharides were obtained by alkali pretreatment (PA) or autohydrolysis (PB) of spent coffee grounds, and incorporated into a carboxymethyl cellulose (CMC)-based film aiming at the development of bio-based films with new functionalities. Different concentrations of PA or PB (up to 0.20% w/v) were added to the CMC-based film and the physicochemical properties of the final films were determined. Scanning electron microscopy, Fourier-transform infrared spectroscopy, X-ray diffraction, thermogravimetric analysis, as well as determinations of optical and mechanical properties, moisture content, solubility in water, water vapor permeability, contact angle and sorption isotherms were performed. The addition of PA or PB resulted in important changes in the properties of the CMC-based film, mainly in color and opacity. The polysaccharides incorporation significantly improved the light barrier of the film and provided an enhancement or at least a preservation in the physicochemical properties.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Edible films; Polysaccharides; Spent coffee grounds

Mesh:

Substances:

Year:  2017        PMID: 28811206     DOI: 10.1016/j.ijbiomac.2017.08.060

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  9 in total

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2.  Zn and Zn-Fe Nanostructures with Multifunctional Properties as Components for Food Packaging Materials.

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Journal:  Nanomaterials (Basel)       Date:  2022-06-18       Impact factor: 5.719

3.  Chemical modification of lignin derived from spent coffee grounds for methylene blue adsorption.

Authors:  Fayrouz Taleb; Mohamed Ammar; Mongi Ben Mosbah; Ridha Ben Salem; Younes Moussaoui
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4.  Carboxymethyl Cellulose (CMC) as a Template for Laccase-Assisted Oxidation of Aniline.

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5.  Characterization and Antibacterial Activities of Carboxymethylated Paramylon from Euglena gracilis.

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6.  Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom (Helvella leucopus).

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Review 7.  Prospect of Polysaccharide-Based Materials as Advanced Food Packaging.

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Journal:  Molecules       Date:  2019-12-29       Impact factor: 4.411

Review 8.  Coffee By-Products and Their Suitability for Developing Active Food Packaging Materials.

Authors:  Gonçalo Oliveira; Cláudia P Passos; Paula Ferreira; Manuel A Coimbra; Idalina Gonçalves
Journal:  Foods       Date:  2021-03-23

9.  Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties.

Authors:  Ana I Bourbon; Maria J Costa; Luís C Maciel; Lorenzo Pastrana; António A Vicente; Miguel A Cerqueira
Journal:  Foods       Date:  2021-06-30
  9 in total

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