Literature DB >> 28810411

Wellness among African-American and Caucasian students attending a predominantly White institution.

Michael D Oliver1, Subimal Datta1, Debora R Baldwin1.   

Abstract

The wellness movement is growing on college campuses; however, the examination of race is lacking. We examined aspects of physical and emotional well-being as a function of race in 197 college students at a predominantly White institution. Results revealed racial differences on diet, F(1, 196) = 7.537, p = 0.007 and resilient coping, F(1, 196) = 8.614, p = 0.004. Furthermore, regression analyses revealed that the association between stress and coping was moderated by race (F(1, 196) = 8.196, p = 0.005), demonstrating that Whites and Blacks experience and cope with stressors in differing ways. Findings of this study suggest that race is an influential factor of wellness and subsequent well-being in college students.

Entities:  

Keywords:  coping; health; predominantly White institution; race; wellness

Mesh:

Year:  2017        PMID: 28810411      PMCID: PMC5561522          DOI: 10.1177/1359105317694484

Source DB:  PubMed          Journal:  J Health Psychol        ISSN: 1359-1053


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9.  The development and psychometric evaluation of the Brief Resilient Coping Scale.

Authors:  Vaughn G Sinclair; Kenneth A Wallston
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10.  Food and nutrient intake in relation to mental wellbeing.

Authors:  Reeta Hakkarainen; Timo Partonen; Jari Haukka; Jarmo Virtamo; Demetrius Albanes; Jouko Lönnqvist
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  2 in total

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2.  The Interrelationship between Race, Social Norms, and Dietary Behaviors among College-attending Women.

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