| Literature DB >> 28805737 |
Guangyu Li1,2, Cifang Wu3,4.
Abstract
Set-aside farmland can effectively improve the self-rehabilitation of arable soil. Long-term set-asides however cannot satisfy provisionment, therefore the use of short-term set-asides to restore cultivated soil is a better option. Few studies have compared short-term set-aside patterns, and the effects of set-asides on soil microbial community and enzyme enzymes. We analyzed the bacterial structure, microbial biomass carbon/Entities:
Keywords: farmyard manure; microbial biomass carbon; microbial communities; set-aside patterns; soil enzyme
Mesh:
Substances:
Year: 2017 PMID: 28805737 PMCID: PMC5580616 DOI: 10.3390/ijerph14080913
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Treatments applied for set-aside.
| Vegetation | Management Groups | |||
|---|---|---|---|---|
| No Management (N) | Irrigation (I) | Organic Manure and Irrigation (O) | Control Group (CK) | |
| Native plants (1) | N1 | I1 | O1 | n |
| Soybean-maize (2) | N2 | I2 | O2 | n |
| Soybean-dahurian wild rye (3) | N3 | I3 | O3 | n |
| Alfalfa-maize (4) | N4 | I4 | O4 | n |
| Alfalfa-dahurian wild rye (5) | N5 | I5 | O5 | n |
| Control group (CK) | n | n | n | CK |
The n represented no relationship with other managements.
Alpha diversity of soil microbial community.
| Sample ID | Shannon Index | Observed_Otus | Chao1 Index | PD_Whole_Tree |
|---|---|---|---|---|
| CK | 9.88 ± 0.07 | 1986.00 ± 25.96 | 3309.87 ± 40.61 | 111.25 ± 2.11 |
| N1 | 9.73 ± 0.03 | 1887.33 ± 9.03 | 3201.78 ± 132.00 | 105.46 ± 0.80 |
| N2 | 9.85 ± 0.08 | 1941.33 ± 53.32 | 3205.43 ± 158.09 | 106.96 ± 2.84 |
| N3 | 9.73 ± 0.09 | 1929.67 ± 41.49 | 3200.35 ± 113.72 | 106.74 ± 3.00 |
| N4 | 9.76 ± 0.04 | 1858.67 ± 38.42 | 3051.08 ± 78.06 | 101.33 ± 2.12 |
| N5 | 9.53 ± 0.15 | 1773.50 ± 97.50 | 2871.64 ± 141.33 | 97.50 ± 5.01 |
| I1 | 9.61 ± 0.07 | 1801.00 ± 42.62 | 2986.73 ± 118.40 | 101.16 ± 3.10 |
| I2 | 9.55 ± 0.05 | 1803.67 ± 46.95 | 3056.10 ± 160.58 | 101.38 ± 3.14 |
| I3 | 9.23 ± 0.43 | 1714.50 ± 139.50 | 2866.69 ± 315.44 | 96.85 ± 6.06 |
| I4 | 9.73 ± 0.10 | 1896.67 ± 60.81 | 3110.23 ± 131.15 | 104.83 ± 3.54 |
| I5 | 9.73 ± 0.07 | 1899.00 ± 22.55 | 3149.99 ± 101.43 | 104.73 ± 2.43 |
| O1 | 9.87 ± 0.04 | 2016.33 ± 23.70 | 3271.84 ± 59.80 | 112.05 ± 1.11 |
| O2 | 9.89 ± 0.04 | 2001.33 ± 43.76 | 3330.37 ± 129.47 | 111.52 ± 2.65 |
| O3 | 10.02 ± 0.03 | 2088.67 ± 20.76 | 3463.42 ± 13.08 | 116.00 ± 0.83 |
| O4 | 9.98 ± 0.03 | 2062.67 ± 17.46 | 3412.02 ± 53.47 | 114.04 ± 1.03 |
| O5 | 9.10 ± 0.02 | 2073.67 ± 27.40 | 3440.88 ± 110.25 | 115.26 ± 0.60 |
Arrange letters a, b, c, d, e and f from large to small based on average values. Values in the same column followed by the same letter are not different (p > 0.05) according to a General Linear Model (GLM) protected least significant difference (LSD) test.
Figure 1PCoA analysis of Bray-Curtis distance between samples. The points can be distinguished by color (management) and shape (plant types). Red indicated management group N; green represented group I; and blue indicated group O. Control group was indicated by black cross ”X”. Five-pointed star represented native plants; circular represented Soybean-Maize; square indicated Soybean-Elymus; triangle indicated Alfalfa-Maize; and diamond represented Alfalfa-Elymus. The black solid line, which divide the image into two parts, presented the fertilization status. The upper part of the black line indicated that no fertilizer was applied. In contrast, the lower part showed the application of fertilizer.
Figure 2Redundancy analysis (RDA) of microbial communities using soil properties as environmental parameters. The different points color represents different management, which was consistent with Figure 1. The arrows represent soil properties, including carbon-nitrogen ratio (CN), available phosphorus (AP), microbial biomass nitrogen (MBN), bulk density (BD), microbial biomass carbon (MBC), microbial biomass carbon-nitrogen ratio (MB-CN), total nitrogen (TN), available nitrogen (AN), available potassium (AK), soil organic carbon (SOC). The circles were colored by managements, consistent with Figure 1.
Figure 3Relative abundance stacked bar plot of the microbial genera. The samples were summarized by management-plant types.
The change of soil carbon and nitrogen of arable lands in spring.
| Sample ID | SOC | Soil TN | C-to-N Ratio of Soil | MBC | MBN | MBC-to-MBN Ratio | % of Total C or N as | |
|---|---|---|---|---|---|---|---|---|
| (g/kg) | (mg/kg) | MBC | MBN | |||||
| CK | 5.74 | 0.80 | 7.17 | 256.48 | 20.51 | 12.56 | 4.47 | 3.61 |
| N1 | 5.50 | 0.90 | 6.14 | 293.86 | 20.88 | 14.34 | 5.34 | 3.67 |
| N2 | 5.89 | 1.36 | 4.64 | 249.82 | 18.60 | 13.67 | 4.24 | 2.80 |
| N3 | 5.28 | 0.95 | 5.53 | 256.30 | 17.60 | 14.55 | 4.85 | 2.50 |
| N4 | 5.32 | 1.00 | 5.43 | 241.32 | 16.43 | 14.86 | 4.54 | 2.09 |
| N5 | 5.23 | 0.86 | 6.08 | 226.64 | 21.19 | 11.21 | 4.33 | 3.30 |
| I1 | 6.01 | 0.78 | 7.74 | 219.12 | 21.02 | 12.66 | 3.65 | 3.10 |
| I2 | 6.36 | 0.96 | 6.63 | 268.66 | 22.37 | 12.27 | 4.22 | 2.98 |
| I3 | 5.92 | 0.92 | 6.43 | 225.88 | 20.22 | 11.37 | 3.82 | 3.05 |
| I4 | 6.02 | 0.86 | 7.01 | 268.93 | 19.10 | 14.33 | 4.47 | 3.09 |
| I5 | 5.29 | 0.71 | 7.61 | 255.33 | 20.84 | 12.30 | 4.83 | 3.67 |
| O1 | 6.22 | 0.73 | 8.47 | 235.93 | 21.26 | 11.13 | 3.79 | 3.73 |
| O2 | 5.19 | 0.71 | 7.37 | 255.92 | 20.18 | 12.84 | 4.93 | 3.87 |
| O3 | 5.37 | 0.81 | 6.79 | 253.21 | 22.23 | 12.21 | 4.72 | 3.33 |
| O4 | 5.66 | 0.80 | 7.00 | 278.92 | 24.75 | 11.38 | 4.93 | 4.28 |
| O5 | 5.63 | 0.90 | 6.32 | 303.56 | 21.53 | 14.43 | 5.39 | 3.36 |
Arrange letters a, b and c from large to small based on average values. Values in the same column followed by the same letter are not different (p > 0.05) according to a GLM protected LSD test. SOC: soil organic carbon; MBC: microbial biomass carbon; MBN: microbial biomass nitrogen.
Figure 4Changes of four enzyme activities in different set-aside patterns in spring, (a) β-glucosidase (b) urease (c) alkaline phosphatase (d) catalase. The black bar represented control (CK), red bar represented no management (N1–N5), the green bar represented only irrigation (I1–I5), the blue bar represented organic management (O1–O5).
The Pearson correlation coefficients between soil properties and enzyme activities.
| Soil Properties | pH | AN | AK | MBC | SOC | TN | AP | APL | β | Ur | CAT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| pH | 1.000 | ||||||||||
| AN | −0.302 * | 1.000 | |||||||||
| AK | −0.178 | 0.243 | 1.000 | ||||||||
| MBC | 0.034 | 0.057 | 0.000 | 1.000 | |||||||
| SOC | −0.215 | 0.386 ** | 0.396 ** | −0.091 | 1.000 | ||||||
| TN | −0.155 | 0.620 ** | 0.321 * | 0.049 | 0.358 * | 1.000 | |||||
| AP | −0.333 * | 0.285 * | −0.051 | −0.044 | 0.136 | −0.128 | 1.000 | ||||
| APL § | −0.256 | 0.535 ** | 0.237 | 0.242 | 0.343* | 0.303 * | 0.263 | 1.000 | |||
| −0.131 | 0.179 | 0.013 | −0.071 | 0.023 | −0.047 | 0.451 ** | 0.183 | 1.000 | |||
| Ur § | −0.330 * | 0.372 ** | 0.200 | 0.055 | 0.221 | 0.185 | 0.548 ** | 0.422 ** | 0.116 | 1.000 | |
| CAT § | −0.071 | 0.172 | −0.042 | 0.775 ** | −0.111 | 0.172 | −0.069 | 0.226 | 0.029 | −0.032 | 1.000 |
* p = 0.05 (significant); ** p = 0.01 (significant); § indicates the abbreviation for soil enzyme; ALP: alkaline phosphatase; β: β-glucosidase; Ur: urease; CAT: catalase.