Literature DB >> 28804811

Serum Diamine Oxidase in Pseudoallergy in the Pediatric Population.

Joanna Kacik1, Barbara Wróblewska2, Sławomir Lewicki3, Robert Zdanowski3, Bolesław Kalicki4.   

Abstract

Histamine intolerance (pseudoallergy) is a poorly investigated type of food hypersensitivity. The main enzyme responsible for histamine degradation in the extracellular matrix is diamine oxidase (DAO). Disturbances in the concentration or activity of DAO may lead to the development of clinical signs of allergy. The aim of the present work was to assess the DAO concentration, peripheral blood morphology, lymphocytes phenotyping (CD3+, CD4+, CD8+, CD19+, NK cells, NKT cells, and activated T-cells), and natural regulatory Treg (nTregs) cell population (CD4+, CD25+, CD127low, and FoxP3) in 34 pediatric patients with histamine-dependent syndromes. Patients were divided into two groups: classical allergy and pseudoallergy on the basis of IgE concentration. The investigation was based on the analysis of peripheral blood samples. A significantly lower serum DAO, both total and specific IgE, concentration was found in the pseudoallergy group compared with the allergy group. There were no significant differences in blood morphology or lymphocyte populations. A similar level of nTreg lymphocytes was also found in both groups, although it was lower than that present in healthy individuals. The findings suggest that the serum DAO is responsible for the symptoms of histamine intolerance. Moreover, a general decrease in nTreg cells in comparison with healthy individuals may lead to symptom aggravation.

Entities:  

Keywords:  Allergy; Angioedema; Dermal lesions; Headache; Immunological disorders; Stomachache

Mesh:

Substances:

Year:  2018        PMID: 28804811     DOI: 10.1007/5584_2017_81

Source DB:  PubMed          Journal:  Adv Exp Med Biol        ISSN: 0065-2598            Impact factor:   2.622


  4 in total

Review 1.  Histamine Intolerance in Children: A Narrative Review.

Authors:  Wojciech Nazar; Katarzyna Plata-Nazar; Katarzyna Sznurkowska; Agnieszka Szlagatys-Sidorkiewicz
Journal:  Nutrients       Date:  2021-04-28       Impact factor: 5.717

2.  Increased prevalence of eating disorders as a biopsychosocial implication of food allergy.

Authors:  Barbara Wróblewska; Anna Maria Szyc; Lidia Hanna Markiewicz; Magdalena Zakrzewska; Ewa Romaszko
Journal:  PLoS One       Date:  2018-06-26       Impact factor: 3.240

3.  Diamine oxidase supplementation improves symptoms in patients with histamine intolerance.

Authors:  Wolfgang J Schnedl; Michael Schenk; Sonja Lackner; Dietmar Enko; Harald Mangge; Florian Forster
Journal:  Food Sci Biotechnol       Date:  2019-05-24       Impact factor: 2.391

Review 4.  Histamine Intolerance Originates in the Gut.

Authors:  Wolfgang J Schnedl; Dietmar Enko
Journal:  Nutrients       Date:  2021-04-12       Impact factor: 5.717

  4 in total

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