Literature DB >> 28803060

Predictions of biochar production and torrefaction performance from sugarcane bagasse using interpolation and regression analysis.

Wei-Hsin Chen1, Hung-Jen Hsu2, Gopalakrishnan Kumar3, Wojciech M Budzianowski4, Hwai Chyuan Ong5.   

Abstract

This study focuses on the biochar formation and torrefaction performance of sugarcane bagasse, and they are predicted using the bilinear interpolation (BLI), inverse distance weighting (IDW) interpolation, and regression analysis. It is found that the biomass torrefied at 275°C for 60min or at 300°C for 30min or longer is appropriate to produce biochar as alternative fuel to coal with low carbon footprint, but the energy yield from the torrefaction at 300°C is too low. From the biochar yield, enhancement factor of HHV, and energy yield, the results suggest that the three methods are all feasible for predicting the performance, especially for the enhancement factor. The power parameter of unity in the IDW method provides the best predictions and the error is below 5%. The second order in regression analysis gives a more reasonable approach than the first order, and is recommended for the predictions.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bilinear interpolation; Inverse distance weighting (IDW); Regression analysis; Sugarcane bagasse; Torrefaction and biochar

Mesh:

Substances:

Year:  2017        PMID: 28803060     DOI: 10.1016/j.biortech.2017.07.184

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  2 in total

1.  Prediction Method for Torrefied Rice Husk Based on Gray-scale Analysis.

Authors:  Riying Qi; Zhiwen Chen; Mingfeng Wang; Rongtai Wu; Enchen Jiang
Journal:  ACS Omega       Date:  2019-10-17

2.  Succession of endophytic bacterial community and its contribution to cinnamon oil production during cinnamon shade-drying process.

Authors:  Xian Cheng; Liang-Wu Bi; Sheng-Nan Li; Yan-Ju Lu; Jing Wang; Shi-Chao Xu; Yan Gu; Zhen-Dong Zhao; Yu-Xiang Chen
Journal:  Food Chem (Oxf)       Date:  2022-03-07
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.