Literature DB >> 28801795

Storage lipid and polysaccharide metabolism in Yarrowia lipolytica and Umbelopsis isabellina.

Marianna Dourou1, Panagiotis Mizerakis1, Seraphim Papanikolaou2, George Aggelis3.   

Abstract

Complex biochemical mechanisms are being involved in oleaginous microorganisms during storage lipid and polysaccharide metabolism. Detailed biochemical analyses and monitoring of key enzymes involved in carbon metabolism were performed in Yarrowia lipolytica and Umbelopsis isabellina, which are often used as model oleaginous microorganisms. It was found that during the early oleaginous phase, the carbon source (glucose) was channeled to lipid accumulation, but also to polysaccharide biosynthesis. However, during transition from the early to the late oleaginous phase, glucose was exclusively converted to lipids, while in U. isabellina, but not in Y. lipolytica, an additional conversion of cellular polysaccharides into lipids was observed. After glucose depletion in the growth medium, cellular storage material was degraded either for generating maintenance energy or for supporting further microbial growth, depending on the availability of essential nutrients in the growth medium. We demonstrated that in both microorganisms, reserve lipids were exclusively used as an intra-cellular carbon source in order to generate energy for maintenance purpose. When cellular storage material degradation was related to new cell mass production, a bioconversion of lipids into new lipid-free material, consisting of polysaccharides and proteins, was observed in Y. lipolytica, while new lipid-free material in U. isabellina was richer in proteins. Lipid and polysaccharide remodeling may occur in some cases in both microorganisms. This study revealed some new biochemical features of oleaginous microorganisms that may be crucial for the design of new biotechnological processes, such as the production of bio-molecules of industrial, technological, and medical interest.

Entities:  

Keywords:  Key enzymes involved in carbon metabolism; Lipid and polysaccharide biosynthesis and degradation; Oleaginous microorganisms

Mesh:

Substances:

Year:  2017        PMID: 28801795     DOI: 10.1007/s00253-017-8455-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  7 in total

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Journal:  Front Nutr       Date:  2022-05-19

2.  Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC-ELSD to reveal accumulation differences of sugar and lipid.

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7.  High Efficacy of Ozonated Oils on the Removal of Biofilms Produced by Methicillin-Resistant Staphylococcus aureus (MRSA) from Infected Diabetic Foot Ulcers.

Authors:  Vanessa Silva; Cecília Peirone; Joana S Amaral; Rosa Capita; Carlos Alonso-Calleja; José A Marques-Magallanes; Ângela Martins; Águeda Carvalho; Luís Maltez; José Eduardo Pereira; José Luís Capelo; Gilberto Igrejas; Patrícia Poeta
Journal:  Molecules       Date:  2020-08-07       Impact factor: 4.411

  7 in total

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