Literature DB >> 28801224

Celiac Disease and Increased Risk of Pneumococcal Infection: A Systematic Review and Meta-Analysis.

Malorie Simons1, Lori A J Scott-Sheldon2, Yesenia Risech-Neyman3, Steven F Moss3, Jonas F Ludvigsson4, Peter H R Green5.   

Abstract

BACKGROUND: Celiac disease has been associated with hyposplenism, and multiple case reports link celiac disease and pneumococcal infections; however, increased risk of pneumococcal infection in celiac disease has not been confirmed. The purpose of this study was to conduct a systematic review to determine the risk of pneumococcal infections in celiac disease.
METHODS: Relevant studies were identified using electronic bibliographic searches of PubMed, OVID, Medline, and EMBASE (1980 to February 2017) and reviewing abstracts from major conferences in gastroenterology. Using number of events in celiac patients and referent patients, we calculated a summary relative risk of pneumococcal infections. All analyses were conducted in Comprehensive Meta-Analysis software using random-effects assumptions.
RESULTS: Of a total of 156 articles, 3, representing 3 large databases (the Swedish National Inpatient Register; the Oxford Record Linkage Study; and the English National Hospital Episode Statistics) were included. Each compared patients with celiac disease and confirmed pneumococcal infection to a specific reference group: inpatients and/or the general population. Overall, the odds of pneumococcal infection were higher among hospitalized celiac patients compared with controls (odds ratio 1.66; 95% confidence interval 1.43-1.92). There was no evidence of heterogeneity (Q[1] = 1.17, P = .56, I2 = 0%).
CONCLUSIONS: Celiac disease is associated with an increased risk of pneumococcal infection. Preventive pneumococcal vaccination should be considered for those with celiac disease, with special attention to those aged 15-64 years who have not received the scheduled pneumococcal vaccination series as a child.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Celiac disease; Hyposplenism; Infection; Pneumococcus; Splenic atrophy

Mesh:

Substances:

Year:  2017        PMID: 28801224     DOI: 10.1016/j.amjmed.2017.07.021

Source DB:  PubMed          Journal:  Am J Med        ISSN: 0002-9343            Impact factor:   4.965


  15 in total

1.  Celiac Disease Presenting in a Community-Based Gastroenterology Practice: Obesity and Bone Disease Are Common.

Authors:  Giovanni A Roldan; Sehrish Jamot; Krzysztof Kopec; Amber Charoen; Daniel Leffler; Edward R Feller; Samir A Shah
Journal:  Dig Dis Sci       Date:  2022-06-01       Impact factor: 3.199

Review 2.  Vaccination of immune compromised children-an overview for physicians.

Authors:  Laure F Pittet; Klara M Posfay-Barbe
Journal:  Eur J Pediatr       Date:  2021-03-05       Impact factor: 3.183

Review 3.  Celiac Disease: Extraintestinal Manifestations and Associated Conditions.

Authors:  Amelie Therrien; Ciaran P Kelly; Jocelyn A Silvester
Journal:  J Clin Gastroenterol       Date:  2020-01       Impact factor: 3.174

4.  Delivery of care remotely through telemedicine in celiac disease: Thinking beyond COVID-19: Commentary on: "COVID-19 pandemic perception in adults with celiac disease: an impulse to implement the use of telemedicine" by Siniscalchi M et al. Dig Liv Dis 2020;52:1071-5.

Authors:  M Ines Pinto-Sanchez; Benjamin Lebwohl
Journal:  Dig Liver Dis       Date:  2020-06-16       Impact factor: 4.088

5.  Symptoms Prompting Interest in Celiac Disease and the Gluten-Free Diet: Analysis of Internet Search Term Data.

Authors:  Benjamin Lebwohl; Elad Yom-Tov
Journal:  J Med Internet Res       Date:  2019-04-08       Impact factor: 5.428

6.  Risk perception and knowledge of COVID-19 in patients with celiac disease.

Authors:  Jamie Zhen; Juan Pablo Stefanolo; María de la Paz Temprano; Caroline L Seiler; Alberto Caminero; Enrique de-Madaria; Miguel Montoro Huguet; Vivas Santiago; Sonia Isabel Niveloni; Edgardo Gustavo Smecuol; Luis Uzcanga Dominguez; Elena Trucco; Virginia Lopez; Carolina Olano; Pasquale Mansueto; Antonio Carroccio; Peter H Green; Donald Duerksen; Andrew S Day; Jason A Tye-Din; Julio César Bai; Carolina Ciacci; Elena F Verdú; Benjamin Lebwohl; M Ines Pinto-Sanchez
Journal:  World J Gastroenterol       Date:  2021-03-28       Impact factor: 5.742

7.  Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects.

Authors:  Anna Raguzzini; Giovanna Poce; Sara Consalvi; Elisabetta Toti; Francesca Palmacci; Mariangela Biava; Ilaria Peluso
Journal:  Antioxidants (Basel)       Date:  2019-10-01

8.  The use of an invitational letter to increase the vaccine uptake of patients with coeliac disease.

Authors:  Joseph Moneim; Hera Asad; Eman Butt; Jamil Shah Foridi; Yasmin Khan; Safwaan Patel; Jawad Qureshi; Ravi Thakar
Journal:  Prim Health Care Res Dev       Date:  2019-10-30       Impact factor: 1.458

Review 9.  How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario.

Authors:  Luca Elli; Donatella Barisani; Valentina Vaira; Maria Teresa Bardella; Matilde Topa; Maurizio Vecchi; Luisa Doneda; Alice Scricciolo; Vincenza Lombardo; Leda Roncoroni
Journal:  BMC Gastroenterol       Date:  2020-11-19       Impact factor: 3.067

Review 10.  Contribution of Infectious Agents to the Development of Celiac Disease.

Authors:  Daniel Sánchez; Iva Hoffmanová; Adéla Szczepanková; Věra Hábová; Helena Tlaskalová-Hogenová
Journal:  Microorganisms       Date:  2021-03-06
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