Literature DB >> 28798628

Resident interactions at mealtime: an exploratory study.

Leah Curle1, Heather Keller1.   

Abstract

Social interaction is thought to be important for psychological wellbeing and is necessary for developing relationships between older adults living in facilities. This study seeks to describe the social interaction that occurs amongst tablemates at mealtime in retirement homes, as well those things that influence resident-to-resident interaction. Fourteen lunch time periods were the basis for qualitative participant observation. Two or three researchers collected data in each period, with each observing two tables, resulting in 63 individual table observations at a retirement living facility dining room in a medium-sized city in Southern Ontario. Residents attending mealtime in the dining room were (~ 100). The type, extent and influences on social interactions amongst tablemates were recorded in detailed field notes. Qualitative thematic analysis, using a constant comparison procedure, was used to summarize and make sense of the data. A variety of social interactions occurred amongst tablemates including: making conversation, providing assistance, sharing, humouring, showing appreciation and affection, and rebuffing/ignoring/excluding. Interactions were influenced by tablemate roles, resident characteristics, and the social and physical environment, including staff. Social interactions or lack thereof are important for relationship development and mealtime environment. Describing the types of interaction and what influences them is a first step towards promoting social engagement which can enhance quality of life for residents. Further investigation through interviews with residents on the meaning of mealtime and companionship at meals will build a deeper understanding of the importance and influences on social interaction in this setting.

Entities:  

Keywords:  Malnutrition; Nutrition; Older adults; Social interaction

Year:  2010        PMID: 28798628      PMCID: PMC5547351          DOI: 10.1007/s10433-010-0156-2

Source DB:  PubMed          Journal:  Eur J Ageing        ISSN: 1613-9372


  28 in total

1.  Mealtimes in nursing homes. The role of nursing staff.

Authors:  Alan Pearson; Mary Fitzgerald; Rhonda Nay
Journal:  J Gerontol Nurs       Date:  2003-06       Impact factor: 1.254

Review 2.  Psychosocial aspects of nutrition and aging.

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Authors:  Adel Bergland; Marit Kirkevold
Journal:  J Clin Nurs       Date:  2007-06-30       Impact factor: 3.036

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Journal:  J Gerontol       Date:  1990-09

5.  The effect of the presence of others on caloric intake in homebound older adults.

Authors:  Julie L Locher; Caroline O Robinson; David L Roth; Christine S Ritchie; Kathryn L Burgio
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2005-11       Impact factor: 6.053

6.  Effect of family-style meals on energy intake and risk of malnutrition in dutch nursing home residents: a randomized controlled trial.

Authors:  Kristel A N D Nijs; Cees de Graaf; Els Siebelink; Ybel H Blauw; Vincent Vanneste; Frans J Kok; Wija A van Staveren
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2006-09       Impact factor: 6.053

7.  Much communication with family and appetite among elderly persons in Japan.

Authors:  Kazushi Okamoto; Yuko Harasawa; Tomoko Shiraishi; Kiyomi Sakuma; Yumiko Momose
Journal:  Arch Gerontol Geriatr       Date:  2007-03-26       Impact factor: 3.250

8.  Resistance at mealtimes for persons with dementia.

Authors:  E J Amella
Journal:  J Nutr Health Aging       Date:  2002       Impact factor: 4.075

Review 9.  Dementia and assisted living.

Authors:  Joan Hyde; Rosa Perez; Brent Forester
Journal:  Gerontologist       Date:  2007

10.  The experience of being listened to: a qualitative study of older adults in long-term care settings.

Authors:  Christine Jonas-Simpson; Gail J Mitchell; Anne Fisher; Grazia Jones; Jan Linscott
Journal:  J Gerontol Nurs       Date:  2006-01       Impact factor: 1.254

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  4 in total

1.  Development and Inter-Rater Reliability of the Mealtime Scan for Long-Term Care.

Authors:  Heather H Keller; Habib Chaudhury; Kaylen J Pfisterer; Susan E Slaughter
Journal:  Gerontologist       Date:  2018-05-08

2.  Evidence to Inform Policy and Practice: Mechanisms to Address Racial/Ethnic Disparities in Nursing Home Quality of Life.

Authors:  Tetyana P Shippee; Heather Davila; Weiwen Ng; John R Bowblis; Odichinma Akosionu; Tricia Skarphol; Mai See Thao; Mark Woodhouse; Roland J Thorpe
Journal:  Innov Aging       Date:  2022-05-23

3.  Mixed methods developmental evaluation of the CHOICE program: a relationship-centred mealtime intervention for long-term care.

Authors:  Sarah Wu; Jill M Morrison; Hilary Dunn-Ridgeway; Vanessa Vucea; Sabrina Iuglio; Heather Keller
Journal:  BMC Geriatr       Date:  2018-11-13       Impact factor: 3.921

4.  "The meal is an activity involving at least two people"-Experiences of meals by older persons in need of elderly care.

Authors:  Sigrid Odencrants; Karin Blomberg; Anne-Marie Wallin
Journal:  Nurs Open       Date:  2019-10-29
  4 in total

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